**Tourism and Hospitality NVQ**
Develop the skills and knowledge required to succeed in the tourism and hospitality industry with our online NVQ course.
Designed for those looking to enhance their career prospects, this course covers essential topics such as customer service, food and beverage management, and event planning.
Learn from industry experts and gain hands-on experience through interactive modules and assessments.
Perfect for those seeking a career change or looking to advance their existing role, this course is ideal for:
those in the tourism and hospitality sector
those looking to gain new skills and knowledge
those seeking a career change
Take the first step towards a successful career in tourism and hospitality. Explore our online NVQ course today and discover a world of opportunities.
Tourism and hospitality NVQ course online
Unlock a world of opportunities in the tourism and hospitality industry with our comprehensive NVQ course online. This industry-recognized qualification is designed to equip you with the skills and knowledge required to succeed in this dynamic sector. By completing this course, you'll gain a deep understanding of the tourism and hospitality industry, including customer service skills, food and beverage management, and front-of-house operations. With a flexible online learning platform, you can study at your own pace and achieve your career goals. Career prospects are endless, with opportunities in hotels, restaurants, and tourist attractions.
Benefits of studying Tourism and hospitality NVQ course online
Tourism and Hospitality NVQ Course Online is a vital component of the UK's tourism industry, with the sector generating over £139 billion in revenue in 2020, supporting over 2.5 million jobs (Source: VisitBritain). The online NVQ course in this field is essential for professionals seeking to upskill and reskill, as it provides a flexible and accessible way to develop the necessary skills and knowledge required to succeed in the industry.
According to Google Charts 3D Column Chart, the number of people working in the tourism and hospitality sector in the UK has been steadily increasing over the past few years:
| Year |
Number of Jobs |
| 2015 |
2,200,000 |
| 2018 |
2,400,000 |
| 2020 |
2,500,000 |
This growth is driven by increasing demand for tourism and hospitality services, as well as the need for skilled professionals to manage and deliver high-quality experiences for visitors.
Career path
| **Job Role** |
**Description** |
| Tourism Manager |
Oversees the planning and execution of tourism projects, ensuring they meet industry standards and customer expectations. |
| Hospitality Manager |
Manages the day-to-day operations of a hotel, restaurant, or other hospitality establishment, ensuring excellent customer service and high standards of quality. |
| Travel Writer |
Researches and writes articles about travel destinations, experiences, and cultural events, providing readers with valuable insights and recommendations. |
| Event Coordinator |
Plans and organizes events such as weddings, conferences, and festivals, ensuring they run smoothly and meet the needs of attendees. |
| Customer Service Representative |
Provides exceptional customer service to clients, responding to queries and resolving issues in a professional and courteous manner. |
| Marketing Specialist |
Develops and implements marketing campaigns to promote tourism and hospitality businesses, increasing brand awareness and driving sales. |
| Operations Manager |
Oversees the day-to-day operations of a tourism or hospitality business, ensuring efficiency, productivity, and high standards of quality. |
| Destination Manager |
Develops and implements strategies to promote and develop tourism destinations, working closely with local stakeholders and partners. |
| Accommodation Manager |
Manages the day-to-day operations of an accommodation establishment, ensuring high standards of quality and excellent customer service. |
| Food and Beverage Manager |
Oversees the food and beverage operations of a hotel, restaurant, or other hospitality establishment, ensuring high standards of quality and excellent customer service. |
| Receptionist |
Provides exceptional customer service to clients, responding to queries and resolving issues in a professional and courteous manner. |
| Travel Agent |
Assists clients with travel planning, booking flights, hotels, and activities, providing expert advice and recommendations. |
| Tour Guide |
Leads groups of tourists on guided tours, providing information and insights about destinations, history, and culture. |
| Event Planner |
Plans and organizes events such as weddings, conferences, and festivals, ensuring they run smoothly and meet the needs of attendees. |
| Customer Experience Manager |
Develops and implements strategies to improve customer experience, working closely with teams across the business. |
| Marketing Executive |
Assists in the development and implementation of marketing campaigns, promoting tourism and hospitality businesses and increasing brand awareness. |
| Operations Assistant |
Supports the day-to-day operations of a tourism or hospitality business, ensuring efficiency, productivity, and high standards of quality. |
| Destination Development Manager |
Develops and implements strategies to promote and develop tourism destinations, working closely with local stakeholders and partners. |
| Accommodation Sales Manager |
Develops and implements strategies to increase accommodation sales, working closely with teams across the business. |
| Food and Beverage Sales Manager |
Develops and implements strategies to increase food and beverage sales, working closely with teams across the business. |
| Reception Team Leader |
Leads a team of receptionists, providing exceptional customer service and ensuring high standards of quality. |
| Travel Industry Specialist |
Provides expert advice and recommendations to clients, working closely with teams across the business. |
| Event Coordinator |
Plans and organizes events such as weddings, conferences, and festivals, ensuring they run smoothly and meet the needs of attendees. |
| Customer Service Team Leader |
Leads a team of customer service representatives, providing exceptional customer service and ensuring high standards of quality. |
| Marketing Team Leader |
Leads a team of marketing specialists, developing and implementing marketing campaigns to promote tourism and hospitality businesses. |
| Operations Team Leader |
Leads a team of operations assistants, supporting the day-to-day operations of a tourism or hospitality business. |
| Destination Team Leader |
Leads a team of destination managers, developing and implementing strategies to promote and develop tourism destinations. |
| Accommodation Team Leader |
Leads a team of accommodation managers, managing the day-to-day operations of an accommodation establishment. |
| Food and Beverage Team Leader |
Leads a team of food and beverage managers, overseeing the food and beverage operations of a hotel, restaurant, or other hospitality establishment. |
| Reception Team Leader |
Leads a team of receptionists, providing exceptional customer service and ensuring high standards of quality. |
| Travel Industry Specialist |
Provides expert advice and recommendations to clients, working closely with teams across the business. |
| Event Coordinator |
Plans and organizes events such as weddings, conferences, and festivals, ensuring they run smoothly and meet the needs of attendees. |
| Customer Service Team Leader |
Leads a team of customer service representatives, providing exceptional customer service and ensuring high standards of quality. |
| Marketing Team Leader |
Leads a team of marketing specialists, developing and implementing marketing campaigns to promote tourism and hospitality businesses. |
| Operations Team Leader |
Leads a team of operations assistants, supporting the day-to-day operations of a tourism or hospitality business. |
| Destination Team Leader |
Leads a team of destination managers, developing and implementing strategies to promote and develop tourism destinations. |
| Accommodation Team Leader |
Leads a team of accommodation managers
Learn keyfacts about Tourism and hospitality NVQ course online The Tourism and Hospitality NVQ course online is a comprehensive program designed to equip learners with the skills and knowledge required to succeed in the tourism and hospitality industry.
Learning outcomes of the course include developing effective communication and interpersonal skills, understanding customer service and conflict resolution, and gaining knowledge of food and beverage service, front office operations, and housekeeping practices.
The duration of the course varies depending on the level and the learner's prior experience, but most programs take around 12-18 months to complete.
The course is industry-relevant, with many employers recognizing NVQ qualifications as a benchmark for competence in the tourism and hospitality sector.
By completing the Tourism and Hospitality NVQ course online, learners can gain a recognized qualification that is recognized by employers and industry bodies, such as the Institute of Tourist Guiding and the British Hospitality Association.
The course is designed to be flexible, with many online learning platforms offering self-paced learning and flexible assessment options.
Industry relevance is a key aspect of the course, with many employers requiring NVQ qualifications as a condition of employment or promotion.
By completing the Tourism and Hospitality NVQ course online, learners can develop the skills and knowledge required to succeed in a range of roles, from front line hospitality to management and leadership positions.
The course is also relevant to those looking to start their own business or work in related industries, such as events management or tourism development.
Who is Tourism and hospitality NVQ course online for?
| Ideal Audience for Tourism and Hospitality NVQ Course Online |
Our online Tourism and Hospitality NVQ course is designed for individuals who are passionate about delivering exceptional customer service and want to develop the skills and knowledge required to succeed in the tourism and hospitality industry. |
| Career Aspirations |
Our course is ideal for those looking to progress into roles such as hotel manager, events coordinator, or tourism industry manager, with many of our students going on to secure promotions or start their own businesses. |
| Current Employment |
Those currently working in the tourism and hospitality industry, such as hotel staff, tour guides, or event coordinators, can also benefit from our course, as it provides a flexible and accessible way to develop new skills and knowledge. |
| Location |
Our online course is accessible to anyone with an internet connection, making it ideal for those living in rural or remote areas, or those who cannot attend traditional face-to-face training due to work or family commitments. |
| Industry Statistics |
The UK tourism industry is worth £139 billion to the economy, with over 27 million people employed in the sector, making it one of the largest industries in the country. Our course can help you to develop the skills and knowledge required to succeed in this industry. |
Course content• Unit 1: Introduction to the Tourism and Hospitality Industry - This unit provides an overview of the tourism and hospitality industry, including its history, current trends, and future prospects. It also covers the different types of tourism and hospitality businesses, such as hotels, restaurants, and tour operators.
• Unit 2: Customer Service Skills - This unit focuses on the importance of customer service in the tourism and hospitality industry. It covers topics such as communication skills, conflict resolution, and customer satisfaction. Primary keyword: Customer Service.
• Unit 3: Food and Beverage Service - This unit covers the skills and knowledge required to provide excellent food and beverage service in a hospitality setting. It includes topics such as menu planning, food preparation, and presentation. Secondary keywords: Food and Beverage, Hospitality.
• Unit 4: Front Office Operations - This unit covers the skills and knowledge required to manage the front office of a hotel or other hospitality business. It includes topics such as reception duties, room assignments, and guest services. Primary keyword: Front Office.
• Unit 5: Housekeeping and Laundry - This unit covers the skills and knowledge required to maintain the cleanliness and comfort of guest rooms and other areas of a hospitality business. It includes topics such as linen management, cleaning procedures, and laundry operations. Secondary keywords: Housekeeping, Laundry.
• Unit 6: Health and Safety in the Workplace - This unit covers the importance of health and safety in the tourism and hospitality industry. It includes topics such as risk assessment, emergency procedures, and health and safety legislation. Primary keyword: Health and Safety.
• Unit 7: Financial Management in Hospitality - This unit covers the skills and knowledge required to manage the financial aspects of a hospitality business. It includes topics such as budgeting, financial planning, and cost control. Secondary keywords: Financial Management, Hospitality.
• Unit 8: Marketing and Promotion in Tourism - This unit covers the skills and knowledge required to market and promote tourism businesses. It includes topics such as market research, target audience analysis, and promotional techniques. Primary keyword: Marketing.
• Unit 9: Event Planning and Management - This unit covers the skills and knowledge required to plan and manage events in the tourism and hospitality industry. It includes topics such as event concept development, logistics, and operations. Secondary keywords: Event Planning, Hospitality.
• Unit 10: Sustainable Tourism Practices - This unit covers the importance of sustainable tourism practices in the tourism and hospitality industry. It includes topics such as environmental impact, cultural sensitivity, and social responsibility. Primary keyword: Sustainable Tourism.
Assessments
The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.
Fee and payment plans
Duration
Course fee
The fee for the programme is as follows:
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* This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment
Payment plans
Discover further details about the
Tourism and hospitality NVQ course online
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- ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
- ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
- ✓ Fast track mode - get your qualification in just 6 months!
- ✓ Dedicated Tutor Support via live chat and email.
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- Assessments:
- Via submission of assignments - No exams
- Delivery mode:
- 100% Online with tutor support
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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.
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