Tourism and Hospitality Management RQF level MA

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Tourism and Hospitality Management RQF level MA

Tourism and Hospitality Management


Unlock the Secrets of a Thriving Industry

This RQF level MA is designed for professionals and individuals seeking to advance their careers in the tourism and hospitality sector.


Develop your knowledge of the industry's complexities, from destination management to customer experience.


Explore the impact of technology, sustainability, and cultural diversity on the tourism industry.


Gain expertise in areas such as marketing, finance, and human resources.


Enhance your skills and stay ahead in a rapidly changing industry.


Take the first step towards a successful career in tourism and hospitality management.

Tourism and Hospitality Management RQF level MA is a comprehensive course that offers a unique blend of theoretical knowledge and practical skills to equip students with the expertise to succeed in the dynamic tourism and hospitality industry. By studying this course, students will gain a deep understanding of the industry's complexities and develop the skills to manage and lead in this field. With a focus on business management, marketing, and customer service, this course provides students with a solid foundation to pursue a career in tourism and hospitality management. Students will benefit from flexible learning options and industry connections to launch their careers.



Benefits of studying Tourism and Hospitality Management RQF level MA

Tourism and Hospitality Management is a rapidly growing industry, with the UK's tourism sector contributing £139 billion to the country's GDP in 2020, supporting over 2.1 million jobs. The industry's growth is expected to continue, with the sector forecast to reach £186 billion by 2030.

Year Employment
2020 2,100,000
2025 (forecast) 2,500,000
Google Charts 3D Column Chart:
Current trends in the industry include the growing demand for sustainable tourism, with 75% of UK consumers willing to pay more for eco-friendly products and services. Additionally, the rise of digital technologies, such as online booking platforms and social media, has transformed the way tourists interact with the hospitality industry. As a result, tourism and hospitality management professionals must be equipped with the skills to adapt to these changes and provide exceptional customer experiences.

Career path

Career Roles in Tourism and Hospitality Management: Tourism Manager: Oversees the overall strategy and operations of a tourism business, ensuring effective management of resources and staff. Hospitality Manager: Responsible for the day-to-day management of a hotel, resort, or other hospitality establishment, focusing on customer satisfaction and service quality. Travel Writer: Researches and writes articles about travel destinations, experiences, and cultural events, often working independently or for publications. Event Coordinator: Plans and organizes events such as conferences, weddings, and festivals, ensuring timely execution and exceeding client expectations. Cruise Ship Manager: Oversees the operations of a cruise ship, managing staff, resources, and logistics to ensure a smooth and enjoyable experience for passengers. Accommodation Manager: Responsible for the management of a hotel, resort, or other accommodation establishment, focusing on customer satisfaction and service quality. Food and Beverage Manager: Oversees the food and beverage operations of a hotel, restaurant, or other establishment, ensuring high-quality service and customer satisfaction. Travel Agent: Assists clients in planning and booking travel arrangements, often working in a retail or corporate setting. Tour Guide: Leads groups of tourists on guided tours, providing information and insights about destinations and cultural events. Travel Photographer: Captures images of travel destinations and experiences, often working independently or for publications.

Learn keyfacts about Tourism and Hospitality Management RQF level MA

The Tourism and Hospitality Management RQF level MA is a postgraduate qualification that equips students with the knowledge and skills required to succeed in the tourism and hospitality industry.

Learning outcomes of the course include understanding the principles of tourism and hospitality management, developing skills in marketing, finance, and human resources, and applying these skills in a real-world setting.

The duration of the course is typically one year full-time or two years part-time, allowing students to balance their studies with work or other commitments.

The course is designed to be industry-relevant, with modules such as destination management, tourism marketing, and hospitality operations, which are all relevant to the tourism and hospitality sector.

Graduates of the Tourism and Hospitality Management RQF level MA can pursue careers in senior management positions, such as hotel management, destination management, or tourism development, or start their own businesses in the tourism and hospitality industry.

The course is accredited by the relevant awarding body and is recognized by employers and industry associations, ensuring that graduates have the skills and knowledge required to succeed in the industry.

The Tourism and Hospitality Management RQF level MA is an excellent choice for those who want to advance their careers in the tourism and hospitality industry or start their own businesses, and is relevant to those working in the sector who want to develop their skills and knowledge.

The course is taught by experienced academics and industry professionals, providing students with a unique blend of theoretical and practical knowledge.

The Tourism and Hospitality Management RQF level MA is a popular choice for students from a variety of backgrounds, including hospitality management, tourism management, business, and related fields.

Who is Tourism and Hospitality Management RQF level MA for?

Ideal Audience for Tourism and Hospitality Management RQF Level MA
Professionals seeking to enhance their knowledge and skills in the tourism and hospitality industry, particularly those working in the UK, where the sector is a significant contributor to the economy, with over 3.2 million jobs and a GDP of £147 billion (Source: VisitBritain).
Individuals looking to transition into a management role or advance their careers in tourism and hospitality, with a focus on business management, marketing, and operations.
Those interested in sustainable tourism and its impact on local communities, with a growing demand for environmentally responsible tourism practices in the UK.
Tourism and hospitality professionals seeking to stay up-to-date with industry trends, technologies, and best practices, with a focus on digital marketing, customer experience, and data analysis.
The programme is designed to cater to the needs of both UK-based and international students, with a focus on providing a global perspective on the tourism and hospitality industry.

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Course content


Unit 1: Introduction to Tourism and Hospitality Management - This unit provides an overview of the tourism and hospitality industry, including its history, growth, and current trends. It also introduces key concepts such as customer service, marketing, and financial management. •
Unit 2: Destination Management - This unit focuses on the planning, development, and management of tourist destinations, including the impact of tourism on local communities and the environment. It covers topics such as destination marketing, sustainable tourism, and crisis management. •
Unit 3: Accommodation and Food and Beverage Management - This unit explores the management of accommodation and food and beverage services in the tourism industry, including hotel operations, restaurant management, and catering services. It also covers topics such as quality assurance, customer service, and financial management. •
Unit 4: Tourism Marketing and Promotion - This unit covers the principles and practices of tourism marketing and promotion, including market research, target marketing, and advertising. It also introduces key concepts such as branding, public relations, and digital marketing. •
Unit 5: Tourism Finance and Accounting - This unit provides an introduction to the financial aspects of tourism management, including financial planning, budgeting, and accounting. It also covers topics such as cash flow management, financial analysis, and taxation. •
Unit 6: Human Resource Management in Tourism and Hospitality - This unit focuses on the management of human resources in the tourism and hospitality industry, including recruitment, training, and development. It also covers topics such as employee motivation, conflict resolution, and employee relations. •
Unit 7: Sustainable Tourism and Environmental Management - This unit explores the principles and practices of sustainable tourism and environmental management, including eco-tourism, conservation, and environmental impact assessment. •
Unit 8: Tourism Policy and Planning - This unit covers the role of government and other stakeholders in shaping tourism policy and planning, including the impact of policy on tourism development and management. It also introduces key concepts such as tourism governance, policy analysis, and stakeholder engagement. •
Unit 9: Tourism Research and Development - This unit provides an introduction to the principles and practices of tourism research and development, including research methods, data analysis, and report writing. It also covers topics such as tourism trends, market analysis, and competitive analysis. •
Unit 10: Entrepreneurship in Tourism and Hospitality - This unit focuses on the principles and practices of entrepreneurship in the tourism and hospitality industry, including business planning, marketing, and financial management. It also introduces key concepts such as innovation, risk management, and sustainability.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Tourism and Hospitality Management RQF level MA

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