The Tourism and Hospitality Management L3-L7 Fast Track Course is designed to equip learners with the necessary skills and knowledge to succeed in the dynamic hospitality industry.
Learning Outcomes: Upon completion of this course, learners will be able to demonstrate an understanding of the tourism and hospitality industry, including the management of front-of-house and back-of-house operations, customer service, and financial management.
The course duration is approximately 12-18 months, depending on the learner's prior experience and the pace of study.
Industry Relevance: The Tourism and Hospitality Management L3-L7 Fast Track Course is relevant to the hospitality industry, as it provides learners with the skills and knowledge required to manage and operate hotels, restaurants, and other tourism-related businesses.
Key topics covered in the course include:
Front-of-house operations, including customer service and reception management
Back-of-house operations, including food and beverage management and housekeeping
Financial management, including budgeting and financial planning
Marketing and sales, including the development of marketing strategies and the management of sales teams
Human resources management, including recruitment, training, and employee development
The course is designed to be flexible, with learners able to study at their own pace and on their own schedule.
Upon completion of the course, learners will be awarded a Level 3-7 qualification, depending on their prior experience and the pace of study.
The Tourism and Hospitality Management L3-L7 Fast Track Course is ideal for individuals who wish to pursue a career in the hospitality industry, including hotel managers, restaurant managers, and tourism industry professionals.