RQF Qualification in Hospitality Management Level 7

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RQF Qualification in Hospitality Management Level 7

RQF Qualification in Hospitality Management Level 7


This prestigious qualification is designed for senior hospitality professionals and aspiring leaders, aiming to equip them with advanced knowledge and skills in managing high-end hospitality operations.


Through this qualification, learners will develop expertise in areas such as hospitality strategy, team management, and customer experience, enabling them to drive business growth and excellence in the hospitality industry.


With a focus on innovation and leadership, this qualification is ideal for those seeking to advance their careers in hospitality management.


Are you ready to take your hospitality career to the next level? Explore the RQF Qualification in Hospitality Management Level 7 today and discover a world of opportunities!

RQF Qualification in Hospitality Management Level 7 is a prestigious award that offers exceptional career opportunities in the hospitality industry. This high-level qualification is designed for ambitious professionals seeking to advance their careers in management roles. The course provides comprehensive training in hospitality management, covering topics such as business planning, marketing, and finance. Graduates of this qualification can expect improved employability and enhanced earning potential. Unique features of the course include practical placements and industry-recognized certifications, ensuring that graduates are equipped with the skills and knowledge required to succeed in the hospitality industry.



Benefits of studying RQF Qualification in Hospitality Management Level 7

RQF Qualification in Hospitality Management Level 7 holds immense significance in today's market, particularly in the UK. With the increasing demand for skilled professionals in the hospitality industry, this qualification has become a benchmark for excellence. According to the UK's Office for National Statistics, the tourism and hospitality sector contributes approximately £139 billion to the UK's GDP, employing over 2.9 million people (Source: ONS, 2020).

Year Employment in Hospitality
2020 2,900,000
2019 2,800,000
2018 2,700,000
Google Charts 3D Column Chart:
The RQF Qualification in Hospitality Management Level 7 is designed to equip learners with the necessary skills and knowledge to excel in the industry. With the rise of digital transformation and sustainability, this qualification focuses on developing skills in areas such as digital marketing, sustainability, and customer experience. By acquiring this qualification, learners can enhance their employability and career prospects in the hospitality industry, contributing to the UK's growing tourism and hospitality sector.

Career path

**Career Role** Primary Keywords Description
Hotel Manager hospitality management, hotel operations, leadership Oversee the day-to-day operations of a hotel, including managing staff, finances, and customer service.
Food and Beverage Manager hospitality management, food service, inventory control Manage the food and beverage operations of a hotel or restaurant, including menu planning, inventory control, and staff supervision.
Event Coordinator hospitality management, event planning, customer service Plan and coordinate events such as weddings, conferences, and parties, including venue selection, catering, and logistics.
Customer Service Manager hospitality management, customer service, communication Manage the customer service team, including training, performance management, and customer complaints.
Marketing Manager hospitality management, marketing, branding Develop and implement marketing strategies to promote a hotel or restaurant, including social media, advertising, and public relations.

Learn keyfacts about RQF Qualification in Hospitality Management Level 7

The RQF Qualification in Hospitality Management Level 7 is a high-level qualification that offers advanced knowledge and skills in the hospitality industry.

Learning outcomes for this qualification include developing strategic management skills, leading and managing hospitality operations, and creating exceptional customer experiences.

The duration of the RQF Qualification in Hospitality Management Level 7 is typically 12-18 months, depending on the individual's prior learning and experience.

The qualification is designed to be industry-relevant, with a focus on preparing learners for senior roles in hospitality management, such as hotel management, event management, and food and beverage management.

Industry relevance is also emphasized through the use of real-world case studies, group projects, and industry-recognized assessment methods.

By achieving the RQF Qualification in Hospitality Management Level 7, learners can demonstrate their expertise in hospitality management and enhance their career prospects in the industry.

The qualification is recognized by employers and educational institutions across the UK and is considered a benchmark for excellence in hospitality management.

Who is RQF Qualification in Hospitality Management Level 7 for?

Ideal Audience for RQF Qualification in Hospitality Management Level 7

Individuals seeking to advance their careers in the hospitality industry, particularly those in senior management roles, are the primary target audience for this qualification.

According to the UK's Office for National Statistics, the hospitality industry employs over 3.2 million people in the UK, with the majority working in management and senior roles.

Prospective learners should have a minimum of 2-3 years of experience in the hospitality industry, preferably in a management or senior role, to be considered for this qualification.

Those interested in pursuing a career in hospitality management, such as hotel managers, restaurant managers, or event coordinators, will benefit from the skills and knowledge gained through this qualification.

Additionally, individuals looking to start their own hospitality business or take on a leadership role in an existing organization will find this qualification to be an excellent foundation for their future career.

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Course content


Unit 1: Lead and Manage a Business in the Hospitality Industry - This unit focuses on the skills and knowledge required to lead and manage a business in the hospitality industry, including financial management, human resource management, and marketing. •
Unit 2: Manage the Financial Performance of a Business in the Hospitality Industry - This unit covers the skills and knowledge required to manage the financial performance of a business in the hospitality industry, including budgeting, forecasting, and financial analysis. •
Unit 3: Develop and Implement a Marketing Strategy for a Hospitality Business - This unit focuses on the skills and knowledge required to develop and implement a marketing strategy for a hospitality business, including market research, brand management, and promotional techniques. •
Unit 4: Manage the Operations of a Hospitality Business - This unit covers the skills and knowledge required to manage the operations of a hospitality business, including front-of-house and back-of-house operations, customer service, and quality control. •
Unit 5: Lead and Manage a Team in the Hospitality Industry - This unit focuses on the skills and knowledge required to lead and manage a team in the hospitality industry, including recruitment, training, and performance management. •
Unit 6: Manage the Customer Experience in a Hospitality Business - This unit covers the skills and knowledge required to manage the customer experience in a hospitality business, including customer service, customer relations, and customer feedback. •
Unit 7: Develop and Implement a Quality Management System for a Hospitality Business - This unit focuses on the skills and knowledge required to develop and implement a quality management system for a hospitality business, including quality control, quality assurance, and continuous improvement. •
Unit 8: Manage the Supply Chain and Procurement for a Hospitality Business - This unit covers the skills and knowledge required to manage the supply chain and procurement for a hospitality business, including sourcing, purchasing, and inventory management. •
Unit 9: Develop and Implement a Sustainability Strategy for a Hospitality Business - This unit focuses on the skills and knowledge required to develop and implement a sustainability strategy for a hospitality business, including environmental management, social responsibility, and economic sustainability. •
Unit 10: Manage the Digital Transformation of a Hospitality Business - This unit covers the skills and knowledge required to manage the digital transformation of a hospitality business, including digital marketing, e-commerce, and technology management.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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