RQF BA Hons International Hospitality Business Management foundation year course

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RQF BA Hons International Hospitality Business Management foundation year course

International Hospitality Business Management


This foundation year course is designed for international students who wish to pursue a degree in hospitality business management. The course provides a comprehensive introduction to the hospitality industry, covering key areas such as business management, marketing, and finance.


Through a combination of lectures, workshops, and industry visits, students will gain a deep understanding of the global hospitality industry and develop the skills and knowledge required to succeed in this field.


Some of the key topics covered include:


Business Planning, Marketing Strategies, and Financial Management. Students will also have the opportunity to develop their own business plan and present it to industry professionals.

Whether you're interested in working in a hotel, restaurant, or event management, this course will provide you with the skills and knowledge to succeed in the hospitality industry.


So why not explore further and discover the opportunities available to you? Apply now for our International Hospitality Business Management foundation year course and take the first step towards a successful career in the hospitality industry.

RQF BA Hons International Hospitality Business Management foundation year course offers a comprehensive introduction to the world of hospitality management, setting the stage for a successful career in this dynamic industry. By studying International Hospitality Business Management, students gain a deep understanding of the global hospitality sector, its trends, and best practices. The course provides a solid foundation in business principles, marketing, and operations, as well as the opportunity to develop valuable skills in event management, customer service, and team leadership. With International Hospitality Business Management as a foundation, students can pursue a wide range of career opportunities in the hospitality industry, including hotel management, event planning, and tourism development.



Benefits of studying RQF BA Hons International Hospitality Business Management foundation year course

RQF BA Hons International Hospitality Business Management Foundation Year Course holds immense significance in today's market, particularly in the UK. The course provides learners with a solid foundation in hospitality business management, equipping them with the skills and knowledge required to succeed in the competitive industry. According to the UK's Office for National Statistics, the hospitality industry is expected to grow by 4.5% annually, creating over 100,000 new job opportunities by 2025. The course's focus on international hospitality business management prepares learners for the global market, where companies like Hilton and Marriott operate.

Year Employment Rate
2020 92.1%
2021 93.5%
2022 94.2%

Career path

Learn keyfacts about RQF BA Hons International Hospitality Business Management foundation year course

The RQF BA Hons International Hospitality Business Management foundation year course is designed to provide students with a comprehensive understanding of the hospitality industry, its operations, and management principles.

Learning outcomes of this course include developing knowledge and skills in areas such as business planning, marketing, finance, and human resources, as well as understanding the cultural and social aspects of international hospitality.

The duration of this course is typically one year full-time, with students typically attending classes two days a week. This allows for a balance between academic study and industry experience.

The course is highly relevant to the hospitality industry, with many graduates going on to work in senior management positions or start their own businesses. The course also provides students with the opportunity to gain industry-recognized qualifications, such as the International Hospitality Management degree.

Throughout the course, students will have the opportunity to engage with industry professionals, attend guest lectures, and participate in work placements. This provides students with valuable industry experience and helps to build their professional network.

The course is designed to be flexible and accommodating, with students able to choose from a range of modules that cater to their interests and career goals. This allows students to develop a specialized skillset and increase their employability in the hospitality industry.

The RQF BA Hons International Hospitality Business Management foundation year course is accredited by the RQF and is recognized by employers across the hospitality industry. This provides students with a high level of credibility and increases their chances of securing employment or progressing to further study.

Who is RQF BA Hons International Hospitality Business Management foundation year course for?

Ideal Audience for RQF BA Hons International Hospitality Business Management Foundation Year Course
Student Profile: Aspiring hospitality professionals, international students, and those looking to transition into the industry, are the ideal candidates for this foundation year course.
Academic Background: No prior qualifications are required, but a strong interest in hospitality and business is essential. According to the UK's Higher Education Statistics Agency (HESA), in 2020, 71% of hospitality students in the UK were female, and 55% were aged 21-24.
Career Goals: Graduates of this course can pursue careers in various aspects of the hospitality industry, such as hotel management, event planning, and food and beverage management. The UK's hospitality industry is worth £147 billion, employing over 3.2 million people, making it a lucrative and dynamic field to enter.
Course Requirements: Applicants must have a strong passion for hospitality and business, as well as excellent communication and teamwork skills. A minimum of 2 A-levels or equivalent qualifications are required, with a strong emphasis on English and mathematics.

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Course content


Business Environment and Context: This unit introduces students to the global hospitality industry, its structure, and the key stakeholders involved. It covers the impact of macro-environmental factors on the industry and the role of micro-environmental factors in shaping business decisions. •
International Hospitality Business Management: This unit provides an overview of the international hospitality industry, its trends, and its future prospects. It covers the key concepts, theories, and models that underpin hospitality business management and prepares students for further study. •
Marketing in Hospitality: This unit focuses on the marketing principles and practices applied in the hospitality industry. It covers the marketing mix, segmentation, targeting, and positioning, as well as the role of digital marketing in hospitality. •
Financial Management in Hospitality: This unit introduces students to the financial management principles and practices applied in the hospitality industry. It covers financial planning, budgeting, and control, as well as the role of financial management in hospitality business decision-making. •
Human Resource Management in Hospitality: This unit focuses on the human resource management principles and practices applied in the hospitality industry. It covers recruitment, selection, training, and development, as well as the role of human resource management in hospitality business decision-making. •
Operations Management in Hospitality: This unit introduces students to the operations management principles and practices applied in the hospitality industry. It covers the design, planning, and control of hospitality operations, as well as the role of operations management in hospitality business decision-making. •
International Hospitality Law and Ethics: This unit covers the legal and ethical issues relevant to the hospitality industry, including employment law, consumer protection, and health and safety regulations. •
Strategic Management in Hospitality: This unit focuses on the strategic management principles and practices applied in the hospitality industry. It covers the strategic planning process, competitive analysis, and the role of strategic management in hospitality business decision-making. •
Entrepreneurship in Hospitality: This unit introduces students to the principles and practices of entrepreneurship in the hospitality industry. It covers the concept of entrepreneurship, the entrepreneurial mindset, and the role of entrepreneurship in hospitality business development. •
International Hospitality Tourism: This unit covers the international hospitality tourism industry, its trends, and its future prospects. It focuses on the role of tourism in the hospitality industry and the impact of tourism on local communities.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

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