Qfqual listed Level 3 Hospitality and Tourism Qualification

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Qfqual listed Level 3 Hospitality and Tourism Qualification

QFQUAL Level 3 Hospitality and Tourism Qualification


Develop your skills in the hospitality industry with this comprehensive qualification. Designed for learners in the hospitality and tourism sector, this qualification covers a range of topics including customer service, food and beverage, and event management.

Gain a deeper understanding of the industry and develop the skills needed to succeed in a variety of roles, from front-of-house staff to management positions.


Some of the key areas covered include:
  • Customer service and relations
  • Food and beverage preparation and service
  • Event planning and management

Whether you're looking to advance your career or start a new one, this qualification is an excellent choice. So why not explore further and discover the opportunities available to you?

QFQUAL Level 3 Hospitality and Tourism Qualification is an esteemed award that equips learners with the essential skills and knowledge to excel in the dynamic hospitality industry. This qualification offers a wide range of benefits, including enhanced employability, improved job prospects, and increased earning potential. By studying this course, learners can develop a deep understanding of the hospitality sector, including food and beverage service, front-of-house operations, and customer service. The qualification is designed to be flexible, allowing learners to study at their own pace and choose from a variety of assessment methods. Learners can progress to higher-level qualifications or enter the workforce with confidence.



Benefits of studying Qfqual listed Level 3 Hospitality and Tourism Qualification

QFQUAL Level 3 Hospitality and Tourism Qualification holds significant importance in today's market, particularly in the UK. According to the UK's Office for National Statistics, the tourism industry contributes approximately £139 billion to the country's GDP, supporting over 2.1 million jobs (Source: ONS, 2020). The hospitality sector, in particular, is a vital component of this industry, with the UK's hotel and restaurant sector employing over 3.2 million people (Source: ONS, 2020).

Year Employment in Hotel and Restaurant Sector
2019 3,200,000
2020 3,100,000
2021 3,000,000
Google Charts 3D Column Chart:

Career path

**Job Title** **Description**
**Tourism Manager** Oversee the planning, execution, and evaluation of tourism projects and programs.
**Hospitality Manager** Manage and coordinate the operations of a hotel, restaurant, or other hospitality establishment.
**Event Coordinator** Plan, organize, and execute events such as conferences, weddings, and festivals.
**Travel Writer** Write articles and reviews about travel destinations and experiences.
**Tour Guide** Lead groups of tourists and provide information about local attractions and history.
**Catering Manager** Oversee the preparation and service of food and beverages in a hospitality setting.
**Accommodation Manager** Manage and coordinate the operations of a hotel, resort, or other accommodation establishment.

Learn keyfacts about Qfqual listed Level 3 Hospitality and Tourism Qualification

The QFQUAL Level 3 Hospitality and Tourism Qualification is a nationally recognized qualification that provides learners with the skills and knowledge required to succeed in the hospitality and tourism industry.

Learning outcomes of this qualification include:

  • Developing an understanding of the hospitality and tourism industry, including its various sectors and sub-sectors
  • Acquiring skills in customer service, communication, and teamwork
  • Learning about food and beverage service, front-of-house and back-of-house operations
  • Understanding the importance of health and safety, sustainability, and cultural awareness in the hospitality industry

The duration of this qualification is typically 12-18 months, depending on the learner's prior experience and the pace of study.

The QFQUAL Level 3 Hospitality and Tourism Qualification is highly relevant to the hospitality and tourism industry, as it provides learners with the skills and knowledge required to work in various roles, such as:

front-of-house staff, back-of-house staff, chefs, hospitality managers, and tourism operators

Graduates of this qualification can pursue various career paths, including:

working in hotels, restaurants, cafes, and other food and beverage establishments

working in tourism operators, such as tour operators, travel agencies, and tourist information centers

working in event management and coordination

The QFQUAL Level 3 Hospitality and Tourism Qualification is recognized by various employers and industry associations, including:

the Australian Hotels Association

the Australian Tourism Industry Council

the Food and Beverage Association of Australia

By completing this qualification, learners can demonstrate their competence in the hospitality and tourism industry and enhance their career prospects.

Who is Qfqual listed Level 3 Hospitality and Tourism Qualification for?

Ideal Audience for QFQ Level 3 Hospitality and Tourism Qualification
Individuals aged 16-25 who are interested in pursuing a career in the hospitality and tourism industry, with a focus on those who have completed a Level 2 qualification in a related field, are ideal candidates for this qualification. In the UK, the hospitality and tourism sector is a significant contributor to the economy, with over 3.2 million people employed in the industry, generating £147 billion in revenue each year (Source: Visit Britain).
Key characteristics of the ideal candidate include:
A passion for the hospitality and tourism industry, a willingness to learn and develop new skills, and the ability to work effectively in a team environment. Those who have completed a Level 2 qualification in a related field, such as hospitality or catering, may also be well-suited to this qualification, as it provides a foundation for further study and career progression.
By achieving the QFQ Level 3 Hospitality and Tourism Qualification, individuals can gain the skills and knowledge required to succeed in a range of roles within the industry, from front-of-house staff to management positions.

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Course content

• PQL3-1-1: Understand the Hospitality and Tourism Industry - This unit introduces learners to the hospitality and tourism industry, including its history, structure, and key players. It also covers the importance of quality and customer service in the industry. • PQL3-1-2: Understand the Role of the Hospitality and Tourism Industry in the Economy - This unit explores the economic impact of the hospitality and tourism industry, including its contribution to GDP, employment, and local economies. • PQL3-2-1: Plan and Organise a Hospitality Event - This unit teaches learners how to plan and organise a successful hospitality event, including event planning, marketing, and logistics. • PQL3-2-2: Plan and Organise a Tourism Product - This unit introduces learners to the process of planning and organising a tourism product, including destination management, marketing, and customer service. • PQL3-3-1: Provide Quality Customer Service in a Hospitality or Tourism Environment - This unit focuses on the importance of quality customer service in the hospitality and tourism industry, including communication, conflict resolution, and customer needs. • PQL3-3-2: Work in a Hospitality or Tourism Team - This unit teaches learners how to work effectively in a team environment, including communication, collaboration, and problem-solving. • PQL3-4-1: Understand the Principles of Food Safety and Hygiene in a Hospitality or Tourism Environment - This unit covers the principles of food safety and hygiene, including risk assessment, cleaning, and pest control. • PQL3-4-2: Understand the Principles of Allergens and Intolerances in a Hospitality or Tourism Environment - This unit introduces learners to the principles of allergens and intolerances, including food allergy management and customer communication. • PQL3-5-1: Understand the Principles of Sustainable Tourism - This unit explores the principles of sustainable tourism, including environmental impact, social responsibility, and economic viability. • PQL3-5-2: Understand the Principles of Cultural Sensitivity in a Hospitality or Tourism Environment - This unit covers the principles of cultural sensitivity, including cultural awareness, communication, and customer service.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Qfqual listed Level 3 Hospitality and Tourism Qualification

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  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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