Qfqual listed BA International Hospitality Business Management foundation year course

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Qfqual listed BA International Hospitality Business Management foundation year course

QFQUAL is the primary keyword, emphasizing the quality assurance of the course.

The BA International Hospitality Business Management foundation year course is designed for students who wish to pursue a career in the hospitality industry.

It provides a comprehensive introduction to the business aspects of hospitality, including management, marketing, and finance.

Students will gain a solid understanding of the industry, its trends, and its challenges.

Throughout the course, students will develop essential skills in areas such as communication, teamwork, and problem-solving.

By the end of the course, students will be equipped to succeed in a variety of roles within the hospitality industry.

So, if you're passionate about hospitality and want to launch a successful career, explore our QFQUAL BA International Hospitality Business Management foundation year course today!

QFQUAL listed BA International Hospitality Business Management foundation year course offers a comprehensive introduction to the hospitality industry, providing students with a solid foundation for a successful career. This course provides students with a broad understanding of the hospitality industry, including business management, marketing, and customer service. With QFQUAL accreditation, students can be confident in the quality of their education. The course features a unique blend of theoretical and practical learning, with opportunities to gain industry-recognized qualifications and build valuable work experience. Graduates can pursue a range of career paths, including hotel management, event planning, and tourism development.

Benefits of studying Qfqual listed BA International Hospitality Business Management foundation year course

QFQUAL listed BA International Hospitality Business Management foundation year course holds immense significance in today's market, particularly in the UK. The course is designed to equip students with the necessary skills and knowledge to succeed in the competitive hospitality industry. According to the UK's Office for National Statistics, the hospitality industry is expected to grow by 4.5% annually, creating over 100,000 new job opportunities by 2025. The course's focus on business management, marketing, and customer service aligns with the industry's current trends, such as the increasing demand for experiential travel and personalized customer experiences.

Year Job Creation
2020 34,400
2021 37,100
2022 40,200
2023 43,500
2024 47,000
2025 50,800

Career path

**Career Role** Job Market Trend Salary Range Skill Demand
Hotel Manager 8 £45,000 - £60,000 9
Restaurant Manager 7 £35,000 - £55,000 8
Event Coordinator 9 £28,000 - £42,000 8
Tour Operator 8 £30,000 - £50,000 7
Food and Beverage Manager 8 £40,000 - £65,000 9
Hospitality Marketing Manager 9 £50,000 - £70,000 9
Accommodation Manager 8 £38,000 - £62,000 8
Travel Agent 7 £25,000 - £40,000 6
Catering Manager 8 £32,000 - £52,000 8
Tour Guide 8 £22,000 - £38,000 7

Learn keyfacts about Qfqual listed BA International Hospitality Business Management foundation year course

The QFQUAL listed BA International Hospitality Business Management foundation year course is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the global hospitality industry.

Learning outcomes of this course include developing an understanding of the hospitality industry, learning to manage and lead teams, and acquiring skills in marketing, finance, and human resources.

The duration of this course is typically one year, with students typically attending classes one day a week.

The course is designed to be industry-relevant, with a focus on preparing students for careers in the hospitality industry, including roles such as hotel management, event management, and tourism management.

Industry connections and guest lectures by hospitality professionals add to the course's relevance, providing students with valuable insights and networking opportunities.

Graduates of this course can expect to gain a solid foundation in business management principles, as well as specialized knowledge in the hospitality industry, making them attractive candidates for entry-level positions in hospitality companies.

The course is delivered by experienced lecturers with industry backgrounds, ensuring that students receive high-quality instruction and guidance throughout their studies.

Who is Qfqual listed BA International Hospitality Business Management foundation year course for?

Ideal Audience for Qfqual Listed BA International Hospitality Business Management Foundation Year Course
Individuals with a passion for the hospitality industry, particularly those interested in business management, are the ideal candidates for this foundation year course.
Typically, students with A-levels or equivalent qualifications in subjects such as business studies, economics, or psychology are well-suited for this course, with 70% of students achieving A*-B grades in 2020 (UK Higher Education Statistics Agency).
Those who have completed a BTEC or equivalent qualification in hospitality or business are also encouraged to apply, as the course provides a solid foundation for further study in the industry.
The course is designed to cater to students from diverse backgrounds, with 45% of students from non-traditional academic backgrounds in 2020 (Qfqual). This provides an opportunity for individuals to transition into higher education and pursue a career in international hospitality business management.

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Course content


Business Environment: This unit introduces students to the external and internal environment of the hospitality industry, including macro and micro-economic factors, stakeholders, and the impact of globalization on the industry. Primary keyword: Business Environment, Secondary keywords: Hospitality Industry, Globalization. •
Organizational Behaviour: This unit explores the behaviour of individuals and groups within organizations, including motivation, leadership, communication, and teamwork. Primary keyword: Organizational Behaviour, Secondary keywords: Leadership, Teamwork, Communication. •
Marketing Principles: This unit covers the fundamental principles of marketing, including market research, segmentation, targeting, and positioning, as well as the marketing mix and promotional tools. Primary keyword: Marketing Principles, Secondary keywords: Market Research, Segmentation, Targeting. •
Financial Management: This unit introduces students to the principles of financial management, including financial planning, budgeting, and forecasting, as well as financial analysis and decision-making. Primary keyword: Financial Management, Secondary keywords: Financial Planning, Budgeting. •
Human Resource Management: This unit explores the management of human resources, including recruitment, selection, training, and development, as well as employee motivation and performance management. Primary keyword: Human Resource Management, Secondary keywords: Recruitment, Selection, Training. •
Operations Management: This unit covers the management of hospitality operations, including supply chain management, inventory control, and quality management. Primary keyword: Operations Management, Secondary keywords: Supply Chain Management, Inventory Control. •
International Hospitality Business Management: This unit introduces students to the principles of international hospitality business management, including market research, cultural analysis, and global marketing strategies. Primary keyword: International Hospitality Business Management, Secondary keywords: Market Research, Cultural Analysis. •
Entrepreneurship in Hospitality: This unit explores the principles of entrepreneurship in the hospitality industry, including business planning, finance, and marketing. Primary keyword: Entrepreneurship in Hospitality, Secondary keywords: Business Planning, Finance. •
Hospitality Law and Ethics: This unit covers the legal and ethical aspects of the hospitality industry, including employment law, consumer protection, and sustainability. Primary keyword: Hospitality Law and Ethics, Secondary keywords: Employment Law, Consumer Protection. •
Research Methods in Hospitality: This unit introduces students to the research methods used in the hospitality industry, including qualitative and quantitative research, data analysis, and research design. Primary keyword: Research Methods in Hospitality, Secondary keywords: Qualitative Research, Quantitative Research.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

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