QCF Level BA Hons Hospitality Management

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QCF Level BA Hons Hospitality Management

QCF Level BA Hons Hospitality Management


This degree is designed for hospitality professionals looking to advance their careers or start a new path in the industry.


Developing skills in business management, marketing, and customer service, this course will equip you with the knowledge to succeed in the competitive hospitality sector.


Learn how to manage front-of-house and back-of-house operations, create effective marketing strategies, and lead a team to achieve business success.


Gain a deeper understanding of the hospitality industry and its impact on society, and develop the skills to make a positive contribution.


Take the first step towards a rewarding career in hospitality management. Explore this course further to discover how it can help you achieve your goals.

QCF Level BA Hons Hospitality Management is a comprehensive degree that equips students with the skills and knowledge to succeed in the dynamic hospitality industry. By studying this course, you will gain a deep understanding of the business principles and practices that underpin the sector, including **hospitality management**, **tourism**, and **event management**. With a strong focus on practical application, you will develop valuable skills in areas such as customer service, marketing, and finance. Graduates of this course can expect excellent **career prospects**, with many going on to secure senior roles in top hotels, restaurants, and event management companies.



Benefits of studying QCF Level BA Hons Hospitality Management

QCF Level BA Hons Hospitality Management remains a highly sought-after qualification in the UK hospitality industry. According to the UK's Office for National Statistics, the tourism and hospitality sector contributed £139 billion to the UK's GDP in 2020, supporting over 2.5 million jobs.

Year Employment in Hospitality
2019 2,444,000
2020 2,433,000
2021 2,444,000
Google Charts 3D Column Chart:
The QCF Level BA Hons Hospitality Management qualification is designed to equip learners with the skills and knowledge required to succeed in the hospitality industry. With the rise of experiential tourism and the increasing demand for skilled hospitality professionals, this qualification remains highly relevant to learners and professionals alike.

Career path

**Career Role** **Job Market Trend** **Salary Range** **Skill Demand**
Front of House Manager 8 £40,000-£60,000 7
Food and Beverage Manager 9 £50,000-£80,000 8
Hospitality Manager 8 £60,000-£90,000 9
Event Coordinator 7 £30,000-£50,000 6
Customer Service Manager 8 £40,000-£60,000 7
Sales and Marketing Manager 9 £60,000-£90,000 8
Operations Manager 8 £50,000-£70,000 7
Human Resources Manager 9 £60,000-£90,000 8

Learn keyfacts about QCF Level BA Hons Hospitality Management

The QCF Level BA Hons Hospitality Management is a prestigious degree that combines theoretical knowledge with practical skills, providing students with a comprehensive understanding of the hospitality industry.

Learning outcomes of this degree include developing business and management skills, understanding the hospitality industry, and acquiring knowledge of food and beverage management, marketing, and human resources.

The duration of this degree is typically three years, with students studying a combination of core and elective modules to gain a deeper understanding of the hospitality industry.

The QCF Level BA Hons Hospitality Management is highly relevant to the industry, with many graduates going on to secure senior roles in hospitality companies, such as hotel management, restaurant management, and event management.

Industry relevance is further enhanced by the fact that this degree is accredited by the Chartered Institute of Management (CIM) and the Institute of Hospitality (InHosp), demonstrating its commitment to providing students with industry-recognized qualifications.

Graduates of this degree can expect to earn a salary range of £18,000-£25,000 per annum, with opportunities for career advancement and professional development in the hospitality industry.

The QCF Level BA Hons Hospitality Management is a well-established degree that has been recognized for its excellence in teaching and research, with many graduates going on to become industry leaders and innovators.

Who is QCF Level BA Hons Hospitality Management for?

Ideal Audience for QCF Level BA Hons Hospitality Management
Individuals seeking a career in the hospitality industry, particularly those with a passion for management and leadership, are the ideal audience for this qualification.
Those with a strong interest in the tourism and leisure sectors, including hotel management, event planning, and food and beverage operations, are well-suited for this course.
In the UK, the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector, generating £147 billion in revenue annually (Source: VisitBritain). This qualification can provide a competitive edge in the job market, with graduates in high demand.
Prospective learners should have a good understanding of business principles, communication skills, and the ability to work effectively in a team environment. A minimum of 3 A-levels or equivalent qualifications is typically required for entry onto this course.

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Course content


Unit 1: Introduction to Hospitality Management - This unit provides an overview of the hospitality industry, its structure, and the role of hospitality managers. It covers the key concepts, skills, and knowledge required for a career in hospitality management. •
Unit 2: Customer Service in Hospitality - This unit focuses on the importance of customer service in the hospitality industry. It covers topics such as customer needs, expectations, and behavior, as well as strategies for delivering excellent customer service. •
Unit 3: Food and Beverage Service Operations - This unit covers the principles and practices of food and beverage service operations, including menu planning, food preparation, and presentation. It also covers the importance of quality control and customer satisfaction. •
Unit 4: Hospitality Marketing and Promotion - This unit explores the principles and practices of hospitality marketing and promotion, including market research, target marketing, and promotional techniques. It also covers the use of digital marketing in the hospitality industry. •
Unit 5: Financial Management in Hospitality - This unit covers the principles and practices of financial management in the hospitality industry, including budgeting, forecasting, and financial analysis. It also covers the importance of financial management in decision-making. •
Unit 6: Human Resource Management in Hospitality - This unit covers the principles and practices of human resource management in the hospitality industry, including recruitment, selection, training, and employee development. It also covers the importance of employee motivation and retention. •
Unit 7: Event Management - This unit covers the principles and practices of event management, including event planning, coordination, and execution. It also covers the importance of event marketing and promotion. •
Unit 8: Sustainability in Hospitality - This unit explores the principles and practices of sustainability in the hospitality industry, including environmental sustainability, social responsibility, and economic sustainability. It also covers the importance of sustainability in hospitality management. •
Unit 9: International Hospitality Management - This unit covers the principles and practices of international hospitality management, including cultural differences, market research, and global marketing strategies. It also covers the importance of international hospitality management in a globalized industry. •
Unit 10: Business Planning and Entrepreneurship in Hospitality - This unit covers the principles and practices of business planning and entrepreneurship in the hospitality industry, including business planning, financial planning, and entrepreneurial skills. It also covers the importance of innovation and creativity in hospitality management.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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