QCF Business Management and Hospitality 24 months course

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QCF Business Management and Hospitality 24 months course

QCF Business Management and Hospitality 24 months course


This comprehensive course is designed for individuals seeking to develop their business management and hospitality skills, with a focus on the QCF (Qualifications and Credit Framework) framework.


**Business Management** and **Hospitality** are two distinct yet interconnected fields, and this course aims to equip learners with the knowledge and skills required to succeed in both areas.


Through a combination of theoretical and practical learning, learners will gain a deep understanding of business management principles, including leadership, marketing, and finance, as well as hospitality skills such as customer service and event management.


By the end of the course, learners will be able to apply their knowledge and skills in a real-world setting, making them more competitive in the job market.


So why not take the first step towards a successful career in business management and hospitality? Explore this course further and discover how you can achieve your career goals.

Business Management is at the heart of this 24-month QCF course, providing students with a comprehensive understanding of the sector. This course offers a unique blend of theoretical knowledge and practical skills, preparing students for a successful career in the hospitality industry. With a focus on business management principles, students will learn how to analyze and solve problems, manage resources, and lead teams. Key benefits include gain of industry-recognized qualifications, enhanced employability, and opportunities for career progression. Career prospects are excellent, with graduates in high demand across the hospitality sector.



Benefits of studying QCF Business Management and Hospitality 24 months course

QCF Business Management and Hospitality 24 months course holds immense significance in today's market, particularly in the UK. The course equips learners with the necessary skills to excel in the hospitality industry, which is a significant contributor to the UK's economy. According to the UK's Office for National Statistics, the hospitality industry generated £147.8 billion in revenue in 2020, supporting over 2.1 million jobs.

Year Employment in Hospitality
2020 2,136,000
2019 2,144,000
2018 2,142,000
Google Charts 3D Column Chart:
The QCF Business Management and Hospitality 24 months course is designed to address the current trends and industry needs in the hospitality sector. With the rise of online booking platforms and social media, the industry is becoming increasingly competitive. The course provides learners with the necessary skills to manage and lead in this fast-paced environment, making it highly relevant to learners and professionals in the hospitality industry.

Career path

**Career Role** Job Market Trend Salary Range Skill Demand
Business Analyst 8/10 £45,000 - £60,000 7/10
Hospitality Manager 6/10 £40,000 - £70,000 8/10
Marketing Manager 9/10 £50,000 - £80,000 9/10
Operations Manager 7/10 £45,000 - £65,000 6/10
Sales Manager 8/10 £50,000 - £75,000 8/10
Customer Service Manager 7/10 £40,000 - £60,000 7/10
Financial Manager 9/10 £60,000 - £90,000 9/10
Human Resources Manager 8/10 £50,000 - £70,000 8/10
IT Project Manager 9/10 £60,000 - £90,000 9/10
Supply Chain Manager 7/10 £50,000 - £70,000 7/10

Learn keyfacts about QCF Business Management and Hospitality 24 months course

The QCF Business Management and Hospitality 24 months course is a comprehensive program designed to equip learners with the necessary skills and knowledge to succeed in the business and hospitality industries.

Learning outcomes of this course include understanding business principles, managing resources, and developing effective marketing strategies. Learners will also gain expertise in hospitality operations, customer service, and financial management.

The duration of the course is 24 months, allowing learners to balance their studies with work or other commitments. This flexible duration enables learners to progress at their own pace and achieve their career goals.

The QCF Business Management and Hospitality 24 months course is highly relevant to the industry, with a focus on developing skills that are in demand by employers. Learners will gain a solid understanding of business management principles, including strategic planning, leadership, and team management.

Upon completion of the course, learners will be awarded a QCF qualification, recognized by employers and educational institutions alike. This qualification is also recognized by the International Hospitality Federation and the British Hospitality Association.

The course is designed to meet the needs of learners who wish to pursue a career in business or hospitality, and is ideal for those who are looking to progress in their current role or start their own business.

Industry relevance is a key aspect of this course, with a focus on developing skills that are in demand by employers. Learners will gain a solid understanding of business management principles, including strategic planning, leadership, and team management, making them highly employable in the industry.

The QCF Business Management and Hospitality 24 months course is a valuable investment for learners who wish to succeed in the business and hospitality industries. With its flexible duration, industry-relevant content, and recognized qualification, this course is an excellent choice for those looking to advance their careers.

Who is QCF Business Management and Hospitality 24 months course for?

Ideal Audience for QCF Business Management and Hospitality 24 months course
Individuals seeking to upskill in business management and hospitality, with a focus on those in the service industry, are the primary target audience for this course.
In the UK, the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector, generating £147 billion in revenue annually (Source: Visit Britain). This course is designed to equip learners with the necessary skills and knowledge to succeed in this industry.
Prospective learners may include those working in hotels, restaurants, and other food and beverage establishments, as well as those in related industries such as event management and tourism.
The course is also suitable for those looking to start their own business or advance their careers in management roles, with many graduates going on to secure promotions or start their own successful hospitality ventures.

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Course content


Business Environment and Functions
This unit introduces students to the business environment, including the internal and external factors that affect businesses, as well as the functions of business, such as planning, organizing, leading, and controlling. •
Business Planning and Strategy
This unit focuses on the importance of business planning and strategy, including the process of developing a business plan, setting goals and objectives, and implementing a strategy to achieve them. •
Human Resource Management
This unit explores the role of human resource management in businesses, including recruitment, selection, training, and development, as well as employee motivation and performance management. •
Financial Management and Accounting
This unit covers the principles of financial management and accounting, including financial statements, budgeting, and forecasting, as well as the role of financial management in business decision-making. •
Marketing and Sales
This unit introduces students to the principles of marketing and sales, including market research, segmentation, targeting, and positioning, as well as the sales process and customer service. •
Operations Management and Supply Chain
This unit focuses on the management of business operations, including production, logistics, and supply chain management, as well as the importance of quality management and customer service. •
Business Law and Ethics
This unit explores the legal framework that governs businesses, including contract law, employment law, and consumer law, as well as the importance of ethics and corporate social responsibility. •
International Business and Trade
This unit introduces students to the principles of international business and trade, including market research, export management, and import management, as well as the role of globalization in business. •
Entrepreneurship and Small Business Management
This unit focuses on the principles of entrepreneurship and small business management, including business planning, finance, and marketing, as well as the challenges and opportunities faced by small businesses. •
Hospitality Management and Customer Service
This unit explores the principles of hospitality management, including customer service, front-of-house and back-of-house operations, and the management of hospitality businesses, such as hotels, restaurants, and bars.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the QCF Business Management and Hospitality 24 months course

Why choose LSPM ?

  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

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