The Level 4 5 6 Diploma in Tourism and Hospitality Management Course is designed to equip students with the necessary skills and knowledge to succeed in the tourism and hospitality industry. The course learning outcomes include:
Developing an understanding of the tourism and hospitality industry, including its trends, challenges, and opportunities.
Acquiring skills in areas such as customer service, marketing, and financial management.
Understanding the importance of sustainability and responsible tourism practices.
Developing skills in areas such as event management, food and beverage service, and hotel operations.
The duration of the course varies depending on the level and mode of study. The Level 4 Diploma typically takes 12-18 months to complete, while the Level 5 Diploma takes 18-24 months. The Level 6 Diploma typically takes 24-30 months to complete.
The course is designed to be industry-relevant, with a focus on preparing students for careers in the tourism and hospitality sector. The course content is developed in consultation with industry partners and takes into account the latest trends and developments in the sector.
Graduates of the course can expect to gain a range of skills and knowledge, including:
Understanding of the tourism and hospitality industry, including its trends, challenges, and opportunities.
Skills in areas such as customer service, marketing, and financial management.
Understanding of sustainability and responsible tourism practices.
Skills in areas such as event management, food and beverage service, and hotel operations.
The course is accredited by a recognized awarding body and is designed to meet the needs of employers in the tourism and hospitality sector.
Graduates of the course can expect to gain employment opportunities in a range of roles, including:
Front-of-house and back-of-house roles in hotels, restaurants, and other hospitality establishments.
Event management and coordination roles.
Marketing and sales roles.
Financial management and accounting roles.