Part time Level 7 Diploma in Hospitality and Tourism Management price

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Part time Level 7 Diploma in Hospitality and Tourism Management price

Hospitality and Tourism Management

is a vital sector that drives global economies. Our Part-time Level 7 Diploma in Hospitality and Tourism Management is designed for aspiring professionals seeking to excel in this field.

Develop your skills in areas such as business management, marketing, and customer service, and gain a deeper understanding of the tourism industry's complexities.

Our diploma is ideal for those looking to advance their careers or start their own businesses in the hospitality and tourism sector.

Take the first step towards a successful career in Hospitality and Tourism Management. Explore our program further and discover how you can achieve your goals.

Level 7 Diploma in Hospitality and Tourism Management - Unlock Your Career Potential

Our Level 7 Diploma in Hospitality and Tourism Management is designed to equip you with the skills and knowledge required to succeed in the competitive hospitality and tourism industry. With a focus on business management, marketing, and customer service, this course will help you develop a deep understanding of the sector and its many opportunities. By studying with us, you'll gain access to industry-recognized qualifications, practical work experience, and a network of contacts that can help launch your career. Career prospects are excellent, with graduates going on to work in top hotels, restaurants, and tourism companies.

Key benefits include flexible study options, allowing you to balance your studies with work or other commitments. Our expert tutors are dedicated to your success, providing personalized support and guidance throughout your course. With a high pass rate and excellent job placement record, you can be confident that you're making the right choice.



Benefits of studying Part time Level 7 Diploma in Hospitality and Tourism Management price

Part-time Level 7 Diploma in Hospitality and Tourism Management is a highly sought-after qualification in the UK hospitality industry. According to the UK's Office for National Statistics, the tourism industry contributes **£139 billion** to the UK's GDP, supporting over **4.8 million jobs** (2020 data). The demand for skilled professionals in hospitality and tourism management is on the rise, with the sector expected to grow by **10%** annually until 2025 (World Tourism Organization).

Year Employment Growth Rate
2020 4.8 million
2025 (projected) 10%
Google Charts 3D Column Chart:

Career path

**Career Role** Primary Keywords Description
Event Manager Event Management, Hospitality, Tourism Plan and coordinate events such as conferences, weddings, and festivals. Ensure smooth execution and exceed client expectations.
Hotel Manager Hotel Management, Hospitality, Customer Service Oversee hotel operations, including front desk, housekeeping, and food and beverage services. Ensure high customer satisfaction and revenue growth.
Tour Guide Tour Guiding, Hospitality, Tourism Lead groups of tourists and provide information about local attractions, history, and culture. Ensure a memorable and enjoyable experience for clients.
Marketing Manager Marketing, Hospitality, Tourism Develop and implement marketing strategies to promote hospitality and tourism businesses. Analyze market trends and adjust campaigns accordingly.
Operations Manager Operations Management, Hospitality, Tourism Oversee daily operations of hospitality and tourism businesses, including staff management, inventory control, and customer service.

Learn keyfacts about Part time Level 7 Diploma in Hospitality and Tourism Management price

The Part-time Level 7 Diploma in Hospitality and Tourism Management is a prestigious qualification that offers students a comprehensive understanding of the hospitality and tourism industry.

Learning outcomes of this diploma include developing strategic management skills, understanding the global hospitality and tourism industry, and acquiring knowledge of marketing, finance, and human resources.

The duration of this diploma is typically 24 months, with students attending classes one day a week. This flexible learning approach allows students to balance their studies with work and other commitments.

The Part-time Level 7 Diploma in Hospitality and Tourism Management is highly relevant to the industry, with many graduates going on to secure senior roles in hospitality and tourism organizations.

Industry relevance is further enhanced by the diploma's focus on topics such as sustainable tourism, event management, and international hospitality management.

Graduates of this diploma can expect to earn a salary range of £25,000-£35,000 per annum, with opportunities for career advancement in senior management positions.

The Part-time Level 7 Diploma in Hospitality and Tourism Management is accredited by the British Accreditation Council (BAC) and is recognized by employers across the hospitality and tourism industry.

Who is Part time Level 7 Diploma in Hospitality and Tourism Management price for?

Ideal Audience for Part Time Level 7 Diploma in Hospitality and Tourism Management
Demographics: Individuals aged 21-60, with a minimum of 2 years of work experience in the hospitality and tourism industry, or those who have completed a Level 5 qualification in a related field.
Career Goals: Those seeking to advance their careers in senior management roles, such as hotel managers, event coordinators, or tourism managers, or those looking to start their own businesses in the hospitality and tourism sector.
Location: The UK, with a focus on London and other major cities, although online learning options are also available for those based outside of the UK.
Industry Background: The hospitality and tourism industry is a significant contributor to the UK economy, with over 3.2 million people employed in the sector, generating £147 billion in revenue each year (Source: VisitBritain).

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Course content


Unit 1: Introduction to Hospitality and Tourism Management - This unit provides an overview of the hospitality and tourism industry, including its history, current trends, and future prospects. It also introduces students to the key concepts and principles of hospitality and tourism management. •
Unit 2: Marketing in Hospitality and Tourism - This unit focuses on the marketing principles and practices in the hospitality and tourism industry, including market research, target marketing, and promotional techniques. Primary keyword: Marketing, secondary keywords: Hospitality, Tourism. •
Unit 3: Financial Management in Hospitality and Tourism - This unit covers the financial management aspects of the hospitality and tourism industry, including budgeting, forecasting, and financial analysis. Primary keyword: Financial Management, secondary keywords: Hospitality, Tourism. •
Unit 4: Human Resource Management in Hospitality and Tourism - This unit explores the human resource management aspects of the hospitality and tourism industry, including recruitment, training, and employee development. Primary keyword: Human Resource Management, secondary keywords: Hospitality, Tourism. •
Unit 5: Operations Management in Hospitality and Tourism - This unit focuses on the operational aspects of the hospitality and tourism industry, including service delivery, quality management, and customer service. Primary keyword: Operations Management, secondary keywords: Hospitality, Tourism. •
Unit 6: Event Management in Hospitality and Tourism - This unit covers the event management aspects of the hospitality and tourism industry, including event planning, coordination, and execution. Primary keyword: Event Management, secondary keywords: Hospitality, Tourism. •
Unit 7: International Hospitality and Tourism Management - This unit explores the international aspects of the hospitality and tourism industry, including global marketing, cultural management, and international relations. Primary keyword: International Hospitality and Tourism Management, secondary keywords: Hospitality, Tourism. •
Unit 8: Sustainability in Hospitality and Tourism - This unit focuses on the sustainability aspects of the hospitality and tourism industry, including environmental management, social responsibility, and economic sustainability. Primary keyword: Sustainability, secondary keywords: Hospitality, Tourism. •
Unit 9: Entrepreneurship in Hospitality and Tourism - This unit covers the entrepreneurial aspects of the hospitality and tourism industry, including business planning, finance, and management. Primary keyword: Entrepreneurship, secondary keywords: Hospitality, Tourism. •
Unit 10: Research Methods in Hospitality and Tourism - This unit introduces students to the research methods and techniques used in the hospitality and tourism industry, including qualitative and quantitative research, data analysis, and research design. Primary keyword: Research Methods, secondary keywords: Hospitality, Tourism.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Part time Level 7 Diploma in Hospitality and Tourism Management price

Why choose LSPM ?

  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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