Part time Level 7 Diploma in Hospitality and Tourism Management

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Part time Level 7 Diploma in Hospitality and Tourism Management

The Hospitality and Tourism Management industry is rapidly evolving, and professionals need to stay ahead of the curve. Our Part-time Level 7 Diploma in Hospitality and Tourism Management is designed for ambitious individuals who want to excel in this field.

With a focus on business and management principles, this diploma program equips learners with the skills and knowledge to succeed in the hospitality and tourism sector.

Some of the key areas covered in the program include:

Marketing and Brand Management, Financial Management, and Operations Management. These modules are designed to help learners develop a comprehensive understanding of the hospitality and tourism industry.

Our program is ideal for those who want to advance their careers or start their own businesses in the hospitality and tourism sector.

Don't miss out on this opportunity to take your career to the next level. Explore our Part-time Level 7 Diploma in Hospitality and Tourism Management today and discover a world of possibilities.

Hospitality and Tourism Management is at the heart of this Part-time Level 7 Diploma, offering a comprehensive education in the industry's key aspects. This course provides students with a deep understanding of the sector's dynamics, enabling them to excel in management roles. Key benefits include practical experience through industry partnerships, flexible learning options, and access to industry-recognized certifications. Career prospects are vast, with graduates sought after by top hotels, restaurants, and tourism boards. Unique features include a focus on sustainable tourism and a global perspective, preparing students for a rapidly changing industry.



Benefits of studying Part time Level 7 Diploma in Hospitality and Tourism Management

Part-time Level 7 Diploma in Hospitality and Tourism Management holds immense significance in today's market, particularly in the UK. The UK's tourism industry is a significant contributor to the country's economy, with over 37 million international visitors in 2019, generating £26.9 billion in revenue (Source: VisitBritain). A Google Charts 3D Column Chart can effectively visualize the growth of the tourism industry in the UK.

Year International Visitors Revenue (£ billion)
2015 29.6 million 22.8
2016 30.7 million 24.7
2017 31.9 million 26.9
2018 32.9 million 28.8
2019 37 million 26.9
The UK's tourism industry is expected to continue growing, with the sector projected to reach £139.4 billion by 2025 (Source: VisitBritain). A Part-time Level 7 Diploma in Hospitality and Tourism Management can equip learners with the necessary skills and knowledge to succeed in this dynamic industry.

Career path

**Career Role** Description Industry Relevance
**Hospitality Manager** Oversee the daily operations of a hotel, restaurant, or other hospitality business, ensuring excellent customer service and high-quality products. Relevant skills: leadership, communication, problem-solving, time management.
**Tourism Marketing Manager** Develop and implement marketing strategies to promote tourism destinations, attractions, and activities, increasing visitor numbers and revenue. Relevant skills: marketing, communication, project management, data analysis.
**Event Coordinator** Plan and execute events, conferences, and weddings, ensuring seamless logistics, catering, and entertainment. Relevant skills: event planning, communication, problem-solving, attention to detail.
**Food and Beverage Manager** Supervise the food and beverage operations of a hotel, restaurant, or other hospitality business, ensuring high-quality products and excellent customer service. Relevant skills: food and beverage management, leadership, communication, inventory control.

Learn keyfacts about Part time Level 7 Diploma in Hospitality and Tourism Management

The Part-time Level 7 Diploma in Hospitality and Tourism Management is a prestigious qualification that offers students a comprehensive understanding of the hospitality and tourism industry.

Learning outcomes of this diploma include developing strategic management skills, understanding the global hospitality and tourism industry, and acquiring knowledge of marketing, finance, and human resource management.

The duration of this diploma is typically 24 months, with students attending classes one day a week. This flexible learning approach allows students to balance their studies with work and other commitments.

The Part-time Level 7 Diploma in Hospitality and Tourism Management is highly relevant to the industry, with many graduates going on to secure senior roles in hospitality and tourism organizations. The diploma is also recognized by the Chartered Institute of Marketing and the Institute of Leadership and Management.

Industry relevance is further enhanced by the diploma's focus on topics such as sustainable tourism, event management, and digital marketing. These topics are highly relevant to the current industry trends and are likely to be of interest to employers.

Graduates of the Part-time Level 7 Diploma in Hospitality and Tourism Management can expect to develop a range of skills, including business planning, financial management, and human resource management. These skills are highly valued by employers in the hospitality and tourism industry.

The diploma is also designed to be accessible to students who are already working in the industry, with many students progressing from a Level 3 or 4 qualification. This makes it an ideal choice for those looking to upskill or reskill in their current role.

Who is Part time Level 7 Diploma in Hospitality and Tourism Management for?

Ideal Audience for Part Time Level 7 Diploma in Hospitality and Tourism Management
Prospective learners with a passion for the hospitality and tourism industry, particularly those working in the sector or looking to transition into it, are the ideal candidates for this diploma. In the UK, the tourism industry is a significant contributor to the economy, with over 200,000 people employed in the sector, generating £139 billion in revenue in 2020 (VisitBritain). The diploma is designed to equip learners with the necessary skills and knowledge to succeed in management roles, such as hotel management, event management, or tourism development. Learners should have a good understanding of business principles, communication skills, and the ability to work in a team environment. They should also be committed to ongoing learning and professional development, with a minimum of 2 years of work experience in the hospitality or tourism industry.
Key Characteristics:
• Age: 25-50 years old • Work experience: 2 years or more in the hospitality or tourism industry • Education: GCSEs or equivalent, with a good understanding of business principles • Language proficiency: English (C1 level or equivalent) • Career goals: Management roles in the hospitality or tourism industry

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Course content


Unit 1: Introduction to Hospitality and Tourism Management - This unit provides an overview of the hospitality and tourism industry, including its history, current trends, and future prospects. It also introduces the key concepts and principles of hospitality and tourism management. •
Unit 2: Marketing in Hospitality and Tourism - This unit focuses on the marketing principles and practices in the hospitality and tourism industry, including market research, target market analysis, and marketing strategies. Primary keyword: Marketing, secondary keywords: Hospitality, Tourism. •
Unit 3: Financial Management in Hospitality and Tourism - This unit covers the financial management principles and practices in the hospitality and tourism industry, including budgeting, forecasting, and financial analysis. Primary keyword: Financial Management, secondary keywords: Hospitality, Tourism. •
Unit 4: Human Resource Management in Hospitality and Tourism - This unit focuses on the human resource management principles and practices in the hospitality and tourism industry, including recruitment, training, and employee development. Primary keyword: Human Resource Management, secondary keywords: Hospitality, Tourism. •
Unit 5: Operations Management in Hospitality and Tourism - This unit covers the operations management principles and practices in the hospitality and tourism industry, including service delivery, quality management, and supply chain management. Primary keyword: Operations Management, secondary keywords: Hospitality, Tourism. •
Unit 6: International Hospitality and Tourism Management - This unit focuses on the international hospitality and tourism management principles and practices, including cultural differences, global marketing, and international operations management. Primary keyword: International Hospitality, secondary keywords: Tourism Management. •
Unit 7: Event Management in Hospitality and Tourism - This unit covers the event management principles and practices in the hospitality and tourism industry, including event planning, management, and evaluation. Primary keyword: Event Management, secondary keywords: Hospitality, Tourism. •
Unit 8: Sustainable Tourism Development - This unit focuses on the sustainable tourism development principles and practices, including environmental sustainability, social responsibility, and economic viability. Primary keyword: Sustainable Tourism, secondary keywords: Hospitality, Tourism. •
Unit 9: Business Planning and Entrepreneurship in Hospitality and Tourism - This unit covers the business planning and entrepreneurship principles and practices in the hospitality and tourism industry, including business planning, market analysis, and entrepreneurship. Primary keyword: Business Planning, secondary keywords: Hospitality, Entrepreneurship. •
Unit 10: Research Methods in Hospitality and Tourism - This unit focuses on the research methods and techniques used in the hospitality and tourism industry, including research design, data collection, and data analysis. Primary keyword: Research Methods, secondary keywords: Hospitality, Tourism.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Part time Level 7 Diploma in Hospitality and Tourism Management

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