Part time Level 7 Diploma in Hospitality Tourism

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Part time Level 7 Diploma in Hospitality Tourism

The Hospitality Tourism industry is rapidly evolving, and professionals need to stay ahead of the curve. Our Part-time Level 7 Diploma in Hospitality Tourism is designed for those seeking to upskill and reskill in this dynamic field.

Targeting individuals with a passion for hospitality and tourism, this diploma program focuses on developing essential skills in areas such as:

  • Customer Service and Experience Management
  • Marketing and Brand Management
  • Operations and Management
  • Financial Management and Accounting

By completing this diploma, learners will gain a deeper understanding of the hospitality and tourism industry, enabling them to make informed decisions and drive business success.

Are you ready to take your career to the next level? Explore our Part-time Level 7 Diploma in Hospitality Tourism today and discover a world of opportunities.

Hospitality Tourism is a dynamic and exciting industry, and this Part-time Level 7 Diploma is designed to equip you with the skills and knowledge to succeed. This course offers a unique blend of theoretical and practical learning, allowing you to develop a deep understanding of the industry and its many facets. With a focus on business management, marketing, and customer service, you'll gain the skills to manage and lead in a fast-paced hospitality environment. Upon completion, you'll be eligible for senior roles in hotels, restaurants, and other tourism-related businesses, with career prospects that are endless.



Benefits of studying Part time Level 7 Diploma in Hospitality Tourism

Part-time Level 7 Diploma in Hospitality Tourism holds immense significance in today's market, particularly in the UK. With the tourism industry experiencing a significant growth, the demand for skilled professionals is on the rise. According to the Office for National Statistics (ONS), the UK's tourism industry generated £139.8 billion in exports in 2020, with a growth rate of 4.8% (Source: ONS, 2022).

Year Employment in Hospitality
2020 1,434,000
2021 1,456,000
2022 1,483,000
Google Charts 3D Column Chart:
The Part-time Level 7 Diploma in Hospitality Tourism is designed to equip learners with the necessary skills and knowledge to succeed in the industry. With the UK's tourism industry expected to grow by 4.8% annually, the demand for skilled professionals is on the rise. The diploma's focus on hospitality and tourism management, marketing, and customer service makes it an ideal choice for those looking to advance their careers in the industry.

Career path

**Career Role** Job Market Trends (%) Salary Range (£) Skill Demand (%)
Front of House Manager 80 40000 70
Hospitality Marketing Manager 60 55000 80
Food and Beverage Manager 75 45000 65
Tourism Operations Manager 85 50000 90
Customer Service Manager 90 48000 95
Event Coordinator 70 38000 60
Travel Agent 50 30000 40
Hotel Manager 95 60000 100
Tour Guide 80 42000 85
Receptionist 60 28000 50

Learn keyfacts about Part time Level 7 Diploma in Hospitality Tourism

The Part-time Level 7 Diploma in Hospitality Tourism is a prestigious qualification that offers students a comprehensive understanding of the hospitality and tourism industry.

Learning outcomes of this diploma include developing skills in areas such as business management, marketing, and customer service, as well as gaining knowledge of the tourism industry, including destination management and cultural heritage.

The duration of this diploma is typically 24 months, with students attending classes one day a week. This flexible learning approach allows students to balance their studies with work and other commitments.

The Part-time Level 7 Diploma in Hospitality Tourism is highly relevant to the hospitality and tourism industry, with many graduates going on to secure senior roles in hotels, restaurants, and tourism boards.

Industry relevance is further enhanced by the fact that this diploma is accredited by the Chartered Institute of Marketing (CIM) and the Institute of Travel and Meeting Professionals (ITMP), demonstrating its alignment with industry standards and best practices.

Graduates of this diploma can expect to develop a range of skills, including business planning, marketing strategy, and financial management, making them highly employable in the hospitality and tourism sector.

The Part-time Level 7 Diploma in Hospitality Tourism is an excellent choice for individuals looking to advance their careers in the hospitality and tourism industry, or for those looking to start their own business in this sector.

Who is Part time Level 7 Diploma in Hospitality Tourism for?

Ideal Audience for Part Time Level 7 Diploma in Hospitality Tourism
Individuals seeking a career in the hospitality and tourism industry, particularly those working in the UK, are the primary target audience for this diploma.
With over 2.5 million people employed in the hospitality and tourism sector in the UK, this diploma can help individuals advance their careers or transition into new roles, with a median salary of £18,600 per annum for hospitality managers in the UK (Source: ONS, 2020).
Prospective learners should have a good understanding of the hospitality and tourism industry, as well as relevant work experience, to benefit from this diploma. A minimum of 2 years of work experience in the industry is recommended.
The diploma is designed to be flexible, allowing learners to balance their studies with work commitments. With a part-time study schedule, learners can complete the diploma in 2 years, with 2 days of study per week.

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Course content


Unit 1: Introduction to Hospitality and Tourism Management - This unit provides an overview of the hospitality and tourism industry, including its history, current trends, and future prospects. It also introduces students to the key concepts and principles of hospitality and tourism management. •
Unit 2: Marketing in Hospitality and Tourism - This unit focuses on the marketing principles and practices in the hospitality and tourism industry. It covers topics such as market research, target marketing, and promotional techniques, with a primary focus on the tourism sector. •
Unit 3: Financial Management in Hospitality and Tourism - This unit covers the financial management aspects of the hospitality and tourism industry, including budgeting, forecasting, and financial planning. It also introduces students to financial management software and techniques. •
Unit 4: Human Resource Management in Hospitality and Tourism - This unit focuses on the human resource management aspects of the hospitality and tourism industry, including recruitment, training, and employee development. It also covers topics such as employment law and health and safety. •
Unit 5: Food and Beverage Service Operations - This unit covers the operational aspects of food and beverage service in the hospitality industry, including menu planning, food preparation, and service standards. It also introduces students to food safety and hygiene practices. •
Unit 6: Accommodation Operations - This unit focuses on the operational aspects of accommodation in the hospitality industry, including room preparation, housekeeping, and front office operations. It also covers topics such as customer service and conflict resolution. •
Unit 7: Event Management in Hospitality and Tourism - This unit covers the event management aspects of the hospitality and tourism industry, including event planning, marketing, and execution. It also introduces students to event management software and techniques. •
Unit 8: Sustainable Tourism Practices - This unit focuses on the sustainable tourism practices and principles, including environmental sustainability, social responsibility, and economic viability. It also covers topics such as eco-tourism and responsible travel. •
Unit 9: International Hospitality and Tourism Management - This unit covers the international aspects of hospitality and tourism management, including global market trends, cultural differences, and international marketing strategies. It also introduces students to international hospitality and tourism organizations. •
Unit 10: Business Planning and Entrepreneurship in Hospitality and Tourism - This unit covers the business planning and entrepreneurship aspects of the hospitality and tourism industry, including business planning, financial management, and marketing strategies. It also introduces students to entrepreneurship and small business management.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Part time Level 7 Diploma in Hospitality Tourism

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  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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