Part time Level 5 Diploma in Hospitality & Hotel Management course price

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Part time Level 5 Diploma in Hospitality & Hotel Management course price

Hospitality Management


Unlock the world of hospitality with our Part-time Level 5 Diploma in Hospitality & Hotel Management. Designed for working professionals, this course equips you with the skills to succeed in the industry.

Gain a deeper understanding of hotel operations, customer service, and management techniques. Develop your leadership skills and learn how to manage a team effectively.


Our course is perfect for those looking to advance their careers or start a new venture in the hospitality sector. With flexible part-time study, you can balance work and study with ease.

Don't miss out on this opportunity to transform your career. Explore our Part-time Level 5 Diploma in Hospitality & Hotel Management course today and take the first step towards a successful future in the industry.

Level 5 Diploma in Hospitality & Hotel Management - Unlock Your Career Potential

Our Level 5 Diploma in Hospitality & Hotel Management course is designed to equip you with the skills and knowledge required to succeed in the competitive hospitality industry. With a focus on hospitality management, this course covers key areas such as hotel operations, customer service, and financial management. You'll gain hands-on experience through practical placements and industry-recognized certifications. Upon completion, you'll be eligible for career advancement opportunities in top hotels and restaurants. Our expert tutors will guide you every step of the way, ensuring you achieve your career goals.

Course price: £6,000 (includes tuition fees, materials, and placement fees). Apply now and take the first step towards a rewarding career in hospitality.



Benefits of studying Part time Level 5 Diploma in Hospitality & Hotel Management course price

Part-time Level 5 Diploma in Hospitality & Hotel Management course price is a crucial aspect to consider in today's market, where the demand for skilled hospitality professionals is on the rise. According to the UK's Office for National Statistics, the tourism industry contributes approximately £139 billion to the UK's GDP, with the hospitality sector accounting for around 10% of this total.

Course Price Number of Students Employment Rate
£2,500 - £3,000 500 80%
£3,000 - £4,000 300 85%
£4,000 - £5,000 200 90%
Google Charts 3D Column Chart:

Career path

**Career Role** **Description**
Front Office Manager Manage front desk operations, handle guest inquiries, and process payments.
Housekeeping Manager Oversee housekeeping staff, coordinate room assignments, and ensure guest satisfaction.
Food and Beverage Manager Supervise food and beverage staff, manage inventory, and maintain high standards of quality and service.
Marketing Manager Develop marketing strategies, create promotional materials, and analyze sales data to drive business growth.
Operations Manager Coordinate daily operations, manage staff, and ensure efficient use of resources.
Receptionist Greet guests, handle inquiries, and perform administrative tasks.
Housekeeper Clean and maintain guest rooms, ensure high standards of hygiene and quality.
Chef Prepare and cook meals to high standards, manage kitchen staff, and maintain food safety.
Waiter/Waitress Take orders, serve food and drinks, and provide excellent customer service.
Hotel Manager Oversee all aspects of hotel operations, manage staff, and ensure high standards of quality and service.

Learn keyfacts about Part time Level 5 Diploma in Hospitality & Hotel Management course price

The Part-time Level 5 Diploma in Hospitality & Hotel Management course is designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry. The course learning outcomes include developing an understanding of the hospitality industry, learning to manage and lead teams, and acquiring skills in food and beverage management, marketing, and finance.

The duration of the course is typically 12-18 months, allowing students to balance their studies with work or other commitments. This flexible duration makes it ideal for part-time students who want to gain a qualification without having to take a break from their career.

The course is highly relevant to the hospitality industry, with many graduates going on to secure senior roles in hotels, restaurants, and other related businesses. The course covers topics such as hotel operations, event management, and customer service, making it an excellent choice for those looking to advance their careers in the hospitality sector.

The Part-time Level 5 Diploma in Hospitality & Hotel Management course is offered by a range of institutions, including colleges and universities. The course is usually taught through a combination of lectures, workshops, and assessments, with some institutions offering online learning options.

The course price varies depending on the institution and location, but it is generally around £6,000-£8,000 for the full duration of the course. This includes all tuition fees, course materials, and assessments. Some institutions may also offer scholarships or bursaries to help students fund their studies.

Who is Part time Level 5 Diploma in Hospitality & Hotel Management course price for?

Ideal Audience for Part Time Level 5 Diploma in Hospitality & Hotel Management
Age Group: 18-60 years old
Education: GCSEs or equivalent, with a strong interest in hospitality and hotel management
Career Goals: Aspiring hotel managers, hospitality professionals, and those looking to upskill in the industry
Location: UK-based, with a focus on London and surrounding areas
Employment Status: Full-time, part-time, or those looking to transition from full-time to part-time work
Personal Qualities: Strong communication skills, teamwork, and problem-solving abilities

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Course content


Unit 1: Introduction to Hospitality and Hotel Management - This unit provides an overview of the hospitality and hotel management industry, including its history, current trends, and future prospects. It also introduces students to the key concepts and principles of hospitality management. •
Unit 2: Customer Service in Hospitality - This unit focuses on the importance of customer service in the hospitality industry, including the skills and techniques required to provide excellent customer service. It also explores the impact of customer service on customer satisfaction and loyalty. •
Unit 3: Food and Beverage Service - This unit covers the principles and practices of food and beverage service, including menu planning, food preparation, and presentation. It also introduces students to the different types of food and beverage service, such as fine dining and casual dining. •
Unit 4: Accommodation Operations - This unit focuses on the operations of hotels and other types of accommodation, including front desk operations, housekeeping, and maintenance. It also explores the importance of quality assurance and quality control in accommodation operations. •
Unit 5: Revenue Management - This unit introduces students to the principles and practices of revenue management, including pricing strategies, yield management, and revenue forecasting. It also explores the impact of revenue management on hotel profitability. •
Unit 6: Marketing and Sales in Hospitality - This unit covers the principles and practices of marketing and sales in the hospitality industry, including market research, target marketing, and sales techniques. It also introduces students to the different types of marketing and sales strategies, such as digital marketing and event marketing. •
Unit 7: Human Resource Management in Hospitality - This unit focuses on the human resource management functions in the hospitality industry, including recruitment, training, and employee development. It also explores the importance of employee motivation and engagement in hospitality operations. •
Unit 8: Financial Management in Hospitality - This unit introduces students to the principles and practices of financial management in the hospitality industry, including budgeting, forecasting, and financial analysis. It also explores the impact of financial management on hotel profitability and sustainability. •
Unit 9: Sustainability in Hospitality - This unit covers the principles and practices of sustainability in the hospitality industry, including environmental sustainability, social responsibility, and economic sustainability. It also introduces students to the different types of sustainability initiatives, such as energy efficiency and waste reduction. •
Unit 10: Entrepreneurship in Hospitality - This unit focuses on the principles and practices of entrepreneurship in the hospitality industry, including business planning, marketing, and financial management. It also explores the importance of innovation and creativity in hospitality entrepreneurship.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Part time Level 5 Diploma in Hospitality & Hotel Management course price

Why choose LSPM ?

  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

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