Part time BA Hons in Hospitality Management Course

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Part time BA Hons in Hospitality Management Course

Hospitality Management is a dynamic and rewarding field that combines business acumen with customer service expertise.

Our Part-time BA Hons in Hospitality Management course is designed for individuals who want to launch or enhance their careers in the hospitality industry.

Develop your skills in areas such as event management, marketing, and finance, and gain a deeper understanding of the industry's latest trends and challenges.

With a focus on practical application and real-world experience, this course is ideal for those looking to progress in their careers or start their own businesses.

Join our community of like-minded individuals and take the first step towards a successful career in Hospitality Management. Explore our course further and discover how you can achieve your goals.

Hospitality Management

is the backbone of the tourism industry, and our Part-time BA Hons in Hospitality Management Course is designed to equip you with the skills and knowledge to succeed in this field. By studying hospitality management, you'll gain a deep understanding of the industry's dynamics, including customer service, marketing, and finance. Our course offers a unique blend of theoretical and practical learning, with hospitality management projects and placements that will give you hands-on experience. You'll also have access to industry connections and career support, leading to hospitality management career prospects in top hotels, restaurants, and resorts.


Benefits of studying Part time BA Hons in Hospitality Management Course

Part-time BA Hons in Hospitality Management Course holds immense significance in today's market, driven by the growing demand for skilled professionals in the hospitality industry. According to the UK's Office for National Statistics, the tourism and hospitality sector contributed **£139.8 billion** to the UK's GDP in 2020, employing over **4.8 million** people.

Year Employment
2020 4,800,000
2019 4,700,000
2018 4,600,000
Google Charts 3D Column Chart:
The part-time BA Hons in Hospitality Management Course equips learners with the necessary skills and knowledge to succeed in this dynamic industry. With the rise of online booking platforms and social media, the hospitality industry is becoming increasingly dependent on digital marketing and customer service. A part-time course allows learners to balance their studies with work and other commitments, making it an ideal option for those looking to upskill or reskill in this field.

Career path

**Career Role** Job Market Trend Salary Range Skill Demand
Front of House Manager 8 £40,000-£60,000 7
Food and Beverage Manager 9 £50,000-£80,000 8
Hospitality Marketing Manager 6 £40,000-£70,000 5
Accommodation Manager 7 £45,000-£75,000 6
Hospitality Operations Manager 8 £50,000-£80,000 7
Customer Service Manager 9 £45,000-£70,000 8
Hospitality Human Resources Manager 7 £50,000-£75,000 6
Hospitality Financial Manager 8 £55,000-£85,000 7
Hospitality IT Manager 6 £50,000-£75,000 5
Hospitality Sales Manager 9 £60,000-£90,000 8

Learn keyfacts about Part time BA Hons in Hospitality Management Course

The Part-time BA Hons in Hospitality Management Course is designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.

Learning outcomes of the course include developing an understanding of hospitality operations, managing customer relationships, and creating memorable experiences.

The duration of the course is typically 3 years, with students attending classes one day a week, allowing for flexibility and work-life balance.

The course is industry-relevant, with guest lectures from top hospitality professionals and partnerships with local hotels and restaurants.

Students will gain practical experience through internships and placements, providing valuable industry connections and job opportunities.

The course covers a range of topics, including hospitality marketing, human resources, finance, and operations management, ensuring students are well-rounded and employable.

Graduates of the Part-time BA Hons in Hospitality Management Course can pursue careers in hotel management, restaurant management, event planning, and more.

The course is accredited by the relevant awarding body, ensuring students receive a high-quality education that is recognized by employers.

Industry relevance is a key aspect of the course, with a focus on developing skills that are in demand by employers in the hospitality sector.

By studying Part-time BA Hons in Hospitality Management, students can gain a competitive edge in the job market and achieve their career goals in the hospitality industry.

Who is Part time BA Hons in Hospitality Management Course for?

Ideal Audience for Part-time BA Hons in Hospitality Management Course
Individuals aged 21-60 with a passion for the hospitality industry, seeking a flexible and career-advancing education, are the ideal candidates for this course. With the UK's tourism industry valued at £139 billion (Source: Visit Britain), those interested in pursuing a career in hospitality management can benefit from this part-time degree. The course is designed for working professionals, allowing them to balance their studies with their existing commitments. Students can expect to gain a comprehensive understanding of hospitality management principles, including business planning, marketing, and human resources. With the hospitality sector expected to grow by 4% annually (Source: Hospitality Industry Association), this course provides a valuable opportunity for those looking to enhance their skills and advance their careers.
Key Characteristics:
• Age: 21-60 • Industry experience: Hospitality industry • Career goals: Hospitality management • Flexibility: Ability to balance studies with existing commitments • Skills: Business planning, marketing, human resources

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Course content


Marketing for Hospitality
This unit introduces students to the principles of marketing and its application in the hospitality industry, including market research, target audience analysis, and brand management. Primary keyword: Marketing, Secondary keywords: Hospitality, Tourism. •
Financial Management in Hospitality
This unit covers the financial aspects of hospitality management, including budgeting, forecasting, and financial planning. Students learn to analyze financial statements and make informed decisions to manage the financial performance of a hospitality business. Primary keyword: Financial Management, Secondary keywords: Hospitality, Tourism. •
Human Resource Management in Hospitality
This unit focuses on the management of human resources in the hospitality industry, including recruitment, training, and employee development. Students learn to manage staff effectively and create a positive work environment. Primary keyword: Human Resource Management, Secondary keywords: Hospitality, Tourism. •
Food and Beverage Service Operations
This unit covers the operational aspects of food and beverage service in hospitality, including menu planning, food preparation, and customer service. Students learn to manage the front-of-house and back-of-house operations effectively. Primary keyword: Food and Beverage Service, Secondary keywords: Hospitality, Tourism. •
Event Management in Hospitality
This unit introduces students to the principles of event management, including planning, marketing, and execution. Students learn to manage events from concept to completion, including budgeting, logistics, and customer service. Primary keyword: Event Management, Secondary keywords: Hospitality, Tourism. •
Sustainability in Hospitality
This unit covers the principles of sustainability in the hospitality industry, including environmental management, social responsibility, and economic viability. Students learn to create sustainable hospitality businesses that minimize their impact on the environment. Primary keyword: Sustainability, Secondary keywords: Hospitality, Tourism. •
International Hospitality Management
This unit introduces students to the principles of international hospitality management, including cultural differences, market research, and global marketing. Students learn to manage hospitality businesses in a global context. Primary keyword: International Hospitality Management, Secondary keywords: Hospitality, Tourism. •
Business Planning and Entrepreneurship in Hospitality
This unit covers the principles of business planning and entrepreneurship in the hospitality industry, including business model development, market analysis, and financial planning. Students learn to create a business plan for a hospitality venture. Primary keyword: Business Planning, Secondary keywords: Hospitality, Entrepreneurship. •
Quality Assurance and Quality Control in Hospitality
This unit covers the principles of quality assurance and quality control in the hospitality industry, including customer service, staff training, and quality management systems. Students learn to create a quality-focused hospitality business. Primary keyword: Quality Assurance, Secondary keywords: Hospitality, Quality Control. •
Strategic Management in Hospitality
This unit introduces students to the principles of strategic management in the hospitality industry, including strategic planning, competitive analysis, and organizational behavior. Students learn to create a strategic plan for a hospitality business. Primary keyword: Strategic Management, Secondary keywords: Hospitality, Tourism.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Part time BA Hons in Hospitality Management Course

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