Part time BA Hons Business Management with Hospitality course

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Part time BA Hons Business Management with Hospitality course

Business Management with Hospitality is a part-time BA Hons course designed for individuals seeking to develop skills in managing businesses within the hospitality industry.

Develop your knowledge of business principles, management techniques, and hospitality operations to succeed in this dynamic sector.

Learn from experienced industry professionals and gain hands-on experience through placements and projects.

Gain a comprehensive understanding of business management, marketing, finance, and human resources, as well as the unique challenges and opportunities of the hospitality industry.

Enhance your career prospects and take the first step towards a successful career in business management with hospitality.

Explore this course further and discover how you can achieve your career goals in this exciting field.

Business Management with Hospitality is a Business Management course that combines the skills of management with the hospitality industry, providing students with a unique edge in the job market. By studying Business Management with Hospitality, students will gain a comprehensive understanding of the business world and the skills to manage and lead in the hospitality sector. This part-time BA Hons course offers Business Management students the opportunity to develop their skills in areas such as marketing, finance, and human resources, as well as gain hands-on experience in the hospitality industry. Graduates can expect Business Management career prospects in hotels, restaurants, and other hospitality businesses.



Benefits of studying Part time BA Hons Business Management with Hospitality course

Part-time BA Hons Business Management with Hospitality is a highly sought-after course in today's market, with a strong demand for skilled professionals in the hospitality industry. According to the UK's Office for National Statistics, the tourism and hospitality sector contributed £139 billion to the UK's GDP in 2020, with employment numbers expected to grow by 4.5% annually until 2025.

Year Employment Growth Rate
2020 4.5%
2021 4.8%
2022 5.1%
2023 5.4%
2024 5.7%
2025 6.0%
Google Charts 3D Column Chart:

Career path

**Part-time BA Hons Business Management with Hospitality Course**

**Career Roles and Industry Trends**

**Role** **Description** **Industry Relevance**
**Hospitality Manager** Oversee daily hotel operations, manage staff, and ensure customer satisfaction. High demand in the UK hospitality industry, with a median salary of £35,000.
**Event Coordinator** Plan and execute events, such as weddings and conferences, to ensure client satisfaction. In-demand role in the UK events industry, with a median salary of £28,000.
**Business Development Manager** Identify new business opportunities and develop strategies to increase revenue. Key role in the hospitality industry, with a median salary of £40,000.

Learn keyfacts about Part time BA Hons Business Management with Hospitality course

The Part-time BA Hons Business Management with Hospitality course is designed to equip students with the skills and knowledge required to succeed in the dynamic hospitality industry.

Learning outcomes of this course include developing business acumen, understanding the hospitality industry, and acquiring management skills to drive success in a variety of settings.

The duration of this course is typically 3 years, with students attending classes one day a week. This flexible schedule allows students to balance academic studies with work or other commitments.

The course is designed to be industry-relevant, with modules such as 'Hospitality Marketing', 'Restaurant Management', and 'Tourism Development' providing students with a comprehensive understanding of the hospitality sector.

Graduates of this course can pursue a range of career opportunities in the hospitality industry, including management roles in hotels, restaurants, and event management companies.

The course is taught by experienced academics with industry connections, providing students with valuable insights and networking opportunities.

Upon completion of the course, students will have gained a solid understanding of business management principles and their application in the hospitality industry, making them attractive candidates for employment or further study.

Who is Part time BA Hons Business Management with Hospitality course for?

Ideal Audience for Part-time BA Hons Business Management with Hospitality Our part-time BA Hons Business Management with Hospitality course is designed for individuals who are passionate about the hospitality industry and want to develop a solid understanding of business principles to enhance their career prospects.
Demographics: Our ideal students are typically individuals aged 21-50, with a minimum of 2 years of work experience in the hospitality industry. According to a report by the Chartered Institute of Personnel and Development, 75% of hospitality professionals in the UK are aged between 25-44, making this course an excellent opportunity for those looking to upskill or reskill.
Career Goals: Our part-time BA Hons Business Management with Hospitality course is designed to equip students with the knowledge and skills required to succeed in senior management roles within the hospitality industry. According to a survey by the British Hospitality Association, 60% of hospitality professionals in the UK aspire to take on a senior management role within the next 5 years, making this course an excellent investment for those looking to advance their careers.
Academic Requirements: Our part-time BA Hons Business Management with Hospitality course requires students to have a good understanding of business principles and practices. Students typically need to have achieved a minimum of 2 A-levels or equivalent qualifications, and have a strong motivation to succeed in their studies.

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Course content


Business Environment: This unit introduces students to the external and internal factors that affect businesses, including macroeconomic, microeconomic, and organizational factors. It provides an understanding of the global business environment and its impact on hospitality businesses. •
Business Management: This unit provides an overview of the principles and practices of business management, including planning, organizing, leading, and controlling. It covers the key functions of management and their application in hospitality businesses. •
Marketing for Hospitality: This unit focuses on the marketing principles and practices relevant to the hospitality industry, including market research, segmentation, targeting, and positioning. It covers the use of marketing tools and techniques to promote hospitality businesses. •
Human Resource Management in Hospitality: This unit explores the human resource management functions in hospitality businesses, including recruitment, selection, training, and development. It covers the importance of effective HRM in achieving business objectives. •
Financial Management for Hospitality: This unit introduces students to the financial management principles and practices relevant to hospitality businesses, including budgeting, forecasting, and financial analysis. It covers the use of financial tools and techniques to manage hospitality businesses. •
Operations Management in Hospitality: This unit focuses on the operational management functions in hospitality businesses, including supply chain management, inventory control, and quality assurance. It covers the importance of effective operations management in delivering high-quality services. •
Entrepreneurship in Hospitality: This unit explores the principles and practices of entrepreneurship in the hospitality industry, including business planning, innovation, and risk management. It covers the opportunities and challenges of starting and running a hospitality business. •
International Hospitality Management: This unit introduces students to the principles and practices of international hospitality management, including cultural differences, market research, and global marketing. It covers the opportunities and challenges of managing hospitality businesses in a global context. •
Hospitality Law and Ethics: This unit explores the legal and ethical issues relevant to the hospitality industry, including employment law, consumer law, and health and safety regulations. It covers the importance of compliance with laws and regulations in hospitality businesses. •
Business Planning and Development: This unit provides students with the skills and knowledge to develop a business plan and implement business development strategies in hospitality businesses. It covers the use of business planning tools and techniques to achieve business objectives.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

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Fee and payment plans


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Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Part time BA Hons Business Management with Hospitality course

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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

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