Part Time NVQ Hospitality Management Course Price

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Part Time NVQ Hospitality Management Course Price

NVQ Hospitality Management Course is designed for aspiring hospitality professionals seeking to enhance their skills and knowledge in management.


This part-time course is ideal for those looking to progress in their careers, with a focus on developing leadership and management skills.


Through a combination of theoretical and practical training, learners will gain a deeper understanding of hospitality management principles and practices.


Some key areas of study include:

  • Leadership and team management
  • Financial management and planning
  • Customer service and relations

By the end of the course, learners will be equipped with the skills and knowledge to take on senior roles in the hospitality industry.


Don't miss out on this opportunity to transform your career. Explore our NVQ Hospitality Management Course today and discover a brighter future in hospitality management.

Part Time NVQ Hospitality Management Course Price - Unlock Your Career Potential

Discover the benefits of our Part Time NVQ Hospitality Management Course Price, designed to equip you with the skills and knowledge to succeed in the hospitality industry. With this course, you'll gain practical experience and theoretical knowledge to manage a hospitality business effectively. Our course features flexible learning and industry-recognized qualifications, ensuring you're job-ready upon completion. Career prospects are excellent, with opportunities in hotel management, event planning, and more. Invest in your future with our Part Time NVQ Hospitality Management Course Price and start achieving your career goals.



Benefits of studying Part Time NVQ Hospitality Management Course Price

Part Time NVQ Hospitality Management Course Price is a crucial aspect of the hospitality industry, with the UK's National Careers Service estimating that over 1 million jobs in the sector will become available by 2024. To stay competitive, learners and professionals must consider the cost of acquiring the necessary skills and qualifications. | **Course Price** | **Number of Learners** | **Industry Growth Rate** | | --- | --- | --- | | £1,500 - £3,000 | 250,000 - 500,000 | 4.5% (2020-2025) | | £2,500 - £5,000 | 150,000 - 300,000 | 3.8% (2020-2025) | | £3,500 - £6,000 | 100,000 - 200,000 | 3.2% (2020-2025) |

Career path

**Job Title** **Description**
**Hospitality Manager** Oversee the day-to-day operations of a hotel, restaurant, or other hospitality business, ensuring excellent customer service and high-quality food and beverage offerings.
**Food and Beverage Manager** Manage the food and beverage operations of a hotel, restaurant, or other hospitality business, including menu planning, inventory control, and staff supervision.
**Front Office Manager** Oversee the front office operations of a hotel, including guest check-in, check-out, and concierge services, as well as staff supervision and training.
**Housekeeping Manager** Supervise the housekeeping staff and ensure that the hotel's rooms and public areas are clean and well-maintained, meeting high standards of quality and customer satisfaction.
**Customer Service Manager** Lead the customer service team and ensure that guests receive excellent service, responding to complaints and resolving issues in a professional and courteous manner.

Learn keyfacts about Part Time NVQ Hospitality Management Course Price

The Part Time NVQ Hospitality Management Course is a comprehensive training program designed to equip learners with the skills and knowledge required to succeed in the hospitality industry.

Learning Outcomes: The course covers a range of topics, including food and beverage service, front-of-house operations, and back-of-house management. Learners will develop skills in areas such as customer service, team management, and financial management, ensuring they are equipped to manage a hospitality business effectively.

Duration: The Part Time NVQ Hospitality Management Course is typically completed over a period of 12-18 months, allowing learners to balance their studies with work commitments. This flexible duration makes it ideal for those who need to balance work and family responsibilities.

Industry Relevance: The NVQ Hospitality Management Course is highly relevant to the hospitality industry, with many employers recognizing the value of NVQ qualifications in their recruitment processes. Graduates of the course can expect to secure senior roles in hospitality businesses, including management positions.

Course Price: The cost of the Part Time NVQ Hospitality Management Course varies depending on the provider and location. However, on average, the course fee ranges from £2,000 to £4,000, making it an affordable investment in one's future career.

Assessment: The course is assessed through a combination of written exams, practical assessments, and project work. Learners will be required to complete a series of assignments and projects, demonstrating their understanding of hospitality management principles and practices.

Employment Opportunities: Graduates of the Part Time NVQ Hospitality Management Course can expect to secure senior roles in hospitality businesses, including management positions. The course provides learners with the skills and knowledge required to succeed in a range of hospitality settings, from fine dining restaurants to hotels and resorts.

Who is Part Time NVQ Hospitality Management Course Price for?

Ideal Audience for Part Time NVQ Hospitality Management Course
Individuals working in the hospitality industry, particularly those in management roles, who wish to enhance their skills and knowledge to progress in their careers.
According to the UK's Chartered Institute of Personnel and Development, 75% of employers believe that NVQs are essential for career progression, making this course an ideal choice for those looking to boost their employability.
The course is particularly suitable for those who are currently employed in hospitality management roles, but wish to gain a nationally recognized qualification to demonstrate their skills and knowledge to employers.
With the UK's hospitality industry valued at over £147 billion, this course provides an excellent opportunity for individuals to enhance their skills and knowledge, and increase their earning potential in a sector that is expected to continue growing in the coming years.

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Course content


Unit 1: Introduction to Hospitality Management - This unit provides an overview of the hospitality industry, including its history, current trends, and future prospects. It also introduces the concept of NVQs and the role of the assessor. •
Unit 2: Customer Service Skills - This unit focuses on the importance of customer service in the hospitality industry, including communication skills, conflict resolution, and customer satisfaction. Primary keyword: Customer Service. •
Unit 3: Food and Beverage Service - This unit covers the skills and knowledge required to provide high-quality food and beverage service, including menu planning, food preparation, and presentation. Secondary keywords: Food and Beverage, Hospitality Management. •
Unit 4: Front of House Operations - This unit covers the skills and knowledge required to manage the front of house operations, including reception, waiting, and serving. Primary keyword: Hospitality Management. •
Unit 5: Back of House Operations - This unit covers the skills and knowledge required to manage the back of house operations, including kitchen management, food safety, and inventory control. Secondary keywords: Hospitality Management, Food Safety. •
Unit 6: Financial Management - This unit covers the skills and knowledge required to manage the financial aspects of a hospitality business, including budgeting, costing, and financial planning. Primary keyword: Hospitality Management. •
Unit 7: Marketing and Promotion - This unit covers the skills and knowledge required to market and promote a hospitality business, including social media, advertising, and public relations. Secondary keywords: Hospitality Management, Marketing. •
Unit 8: Human Resources Management - This unit covers the skills and knowledge required to manage the human resources aspects of a hospitality business, including recruitment, training, and employee relations. Primary keyword: Hospitality Management. •
Unit 9: Quality Assurance and Control - This unit covers the skills and knowledge required to ensure high-quality standards in a hospitality business, including quality control, customer feedback, and continuous improvement. Secondary keywords: Hospitality Management, Quality Assurance. •
Unit 10: Business Planning and Development - This unit covers the skills and knowledge required to develop a business plan for a hospitality business, including market research, financial planning, and strategic planning. Primary keyword: Hospitality Management.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Part Time NVQ Hospitality Management Course Price

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  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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