OfQual listed Level 3 Diploma Hospitality and Tourism

Request more information Apply Now

OfQual listed Level 3 Diploma Hospitality and Tourism

The Level 3 Diploma Hospitality and Tourism is an OfQual accredited qualification designed for learners who wish to pursue a career in the hospitality and tourism industry.

Developed for those aged 16 and above, this diploma provides a comprehensive understanding of the hospitality and tourism sector, covering topics such as customer service, food and beverage management, and tourism operations.

Some of the key skills and knowledge areas covered include:

Business and Operations, Customer Service, Food and Beverage, and Tourism Operations.

By completing this diploma, learners can gain the necessary skills and knowledge to succeed in a variety of roles within the hospitality and tourism industry.

So why not explore further and discover the opportunities available to you with the Level 3 Diploma Hospitality and Tourism? Visit our website to learn more and start your journey today!

OfQual listed Level 3 Diploma Hospitality and Tourism is an exciting opportunity for aspiring hospitality professionals to kick-start their careers. This comprehensive course offers a wide range of benefits, including practical skills training in areas such as food and beverage service, front-of-house operations, and customer service. Students will also gain valuable knowledge of the tourism industry, including travel and tourism management, marketing, and finance. With industry-recognized qualifications, graduates can expect excellent career prospects in top hotels, restaurants, and tourism establishments. The course also features flexible study options and opportunities for work experience, making it an ideal choice for those looking to launch their careers in the hospitality and tourism sector.



Benefits of studying OfQual listed Level 3 Diploma Hospitality and Tourism

OfQual Level 3 Diploma Hospitality and Tourism remains a highly regarded qualification in the UK's hospitality and tourism industry. According to the Office for Students (OfS), there were over 14,000 students enrolled in hospitality and tourism courses in England in 2020, with a growth rate of 10% since 2016 (Google Charts 3D Column Chart:

Year Enrolments
2016 10,000
2017 11,000
2018 12,000
2019 13,000
2020 14,000
The OfQual Level 3 Diploma Hospitality and Tourism is a highly regarded qualification that equips learners with the skills and knowledge required to succeed in the hospitality and tourism industry. With the UK's tourism industry valued at over £150 billion, the demand for skilled and knowledgeable professionals is high (OfS, 2020). The qualification covers a range of topics, including food and beverage service, front-of-house operations, and tourism management, making it an ideal choice for learners looking to pursue a career in hospitality and tourism. According to a survey by the British Hospitality Association, 75% of employers believe that the OfQual Level 3 Diploma Hospitality and Tourism is an essential qualification for entry into the industry (BHA, 2020). With its strong industry connections and high employability rates, the OfQual Level 3 Diploma Hospitality and Tourism remains a highly relevant and sought-after qualification in today's market.

Career path

OfQual Level 3 Diploma Hospitality and Tourism Career Roles

**Career Role** Description Industry Relevance
**Tourism Manager** Oversee the planning, execution, and evaluation of tourism projects and events. Relevant to hospitality industry, requires strong leadership and communication skills.
**Hospitality Manager** Supervise and coordinate hospitality staff to ensure excellent customer service and high-quality products. Essential for hospitality industry, requires strong management and customer service skills.
**Event Coordinator** Plan, organize, and execute events such as conferences, weddings, and festivals. Relevant to tourism industry, requires strong organizational and communication skills.
**Customer Service Representative** Provide excellent customer service to guests and customers in hospitality and tourism settings. Essential for hospitality and tourism industry, requires strong communication and interpersonal skills.

Learn keyfacts about OfQual listed Level 3 Diploma Hospitality and Tourism

The OfQual listed Level 3 Diploma Hospitality and Tourism is a popular vocational qualification that combines theoretical knowledge with practical skills, providing learners with a comprehensive understanding of the hospitality and tourism industry.

Learning outcomes for this qualification include: developing an understanding of the hospitality and tourism industry, learning about customer service, food and beverage service, and front-of-house operations, as well as understanding the principles of marketing and financial management.

The duration of the Level 3 Diploma Hospitality and Tourism typically takes one year to complete, with learners attending classes one or two days a week. This flexible learning schedule allows learners to balance their studies with work or other commitments.

The OfQual listed Level 3 Diploma Hospitality and Tourism is highly relevant to the hospitality and tourism industry, with many employers requiring or preferring candidates to hold this qualification. Learners who complete this qualification can expect to gain a competitive edge in the job market and pursue a range of career opportunities in the hospitality and tourism sector.

Industry relevance is further enhanced by the fact that this qualification is designed in collaboration with industry partners, ensuring that the content and skills learned are up-to-date and aligned with industry needs. This qualification is also recognized by many universities and colleges, providing learners with a solid foundation for further education or employment.

Who is OfQual listed Level 3 Diploma Hospitality and Tourism for?

The ideal audience for OfQual listed Level 3 Diploma Hospitality and Tourism is individuals aged 16-25 who are passionate about the tourism and hospitality industry, with a focus on those seeking a career in the sector.
Prospective learners should have a strong interest in the tourism and hospitality industry, with a minimum of 2-3 GCSEs at grade 4 or above, including English and maths, with a significant proportion of learners coming from state schools and those in receipt of free school meals.
In 2020, 14,000 students in England completed a Level 3 Diploma in Hospitality and Tourism, with a further 12,000 in Scotland, Wales, and Northern Ireland. Those who complete the qualification are more likely to secure employment in the sector, with 85% of learners in England finding employment or further education within six months of completing the course.
To be successful on the OfQual listed Level 3 Diploma Hospitality and Tourism, learners should be able to commit to the course for 2 years, with a minimum of 120 hours of study per year, and have access to a computer and internet connection for online learning.

Request free information

Captcha: What is 9+7 ?


The fastest way to get answers from us.

Course content


Unit 1: Introduction to the Hospitality and Tourism Industry - This unit provides an overview of the hospitality and tourism industry, including its history, structure, and key players. It also introduces students to the skills and knowledge required for a career in hospitality and tourism. •
Unit 2: Customer Service Skills - This unit focuses on the importance of customer service in the hospitality and tourism industry. Students learn how to provide excellent customer service, handle customer complaints, and develop a positive customer experience. •
Unit 3: Food and Beverage Service - This unit covers the skills and knowledge required to provide food and beverage service in a hospitality setting. Students learn about menu planning, food preparation, and presentation, as well as beverage service and wine knowledge. •
Unit 4: Hospitality Operations - This unit covers the operational aspects of a hospitality business, including front-of-house and back-of-house operations. Students learn about staffing, scheduling, and customer service, as well as the management of cash handling and point-of-sale systems. •
Unit 5: Tourism Development - This unit focuses on the development of tourism in different regions and countries. Students learn about the impact of tourism on local communities, the role of tourism boards, and the strategies for sustainable tourism development. •
Unit 6: Marketing and Promotion in Hospitality - This unit covers the marketing and promotion strategies used in the hospitality industry. Students learn about the importance of branding, advertising, and public relations, as well as the use of social media and digital marketing. •
Unit 7: Financial Management in Hospitality - This unit covers the financial management skills required in the hospitality industry. Students learn about budgeting, forecasting, and financial reporting, as well as the management of cash flow and financial risk. •
Unit 8: Human Resources in Hospitality - This unit focuses on the human resources aspects of a hospitality business. Students learn about recruitment, selection, and training, as well as the management of staff performance and employee relations. •
Unit 9: Health and Safety in Hospitality - This unit covers the health and safety aspects of a hospitality business. Students learn about the importance of health and safety, the management of risk, and the implementation of health and safety policies and procedures. •
Unit 10: Sustainable Tourism - This unit focuses on the sustainable tourism practices and policies. Students learn about the impact of tourism on the environment, the role of sustainable tourism in reducing carbon emissions, and the strategies for sustainable tourism development.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

-
- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

-


-

Accreditation

Discover further details about the OfQual listed Level 3 Diploma Hospitality and Tourism

Why choose LSPM ?

  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

Getting started

earth

To start your course, click the button Apply Now

Select the course and fill your personal details

bubble-text

Use your credit/Debit card and pay enrolment fee

Enter the required details

network

Start your course

View course details, upload / download assignments, view payment history etc.

Apply Now



present_to_all   PURSUE YOUR DREAMS - GAIN A RESPECTED QUALIFICATION STUDYING ONLINE

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

Request more information

Please fill the form below to get instant information from LSPM

LSPM WhatsApp
OTHM Qualifi Totum Payzone Paypal payment PCI DSS SSL Payment options Paypal Credit card