The Hospitality and Tourism industry is a dynamic and growing sector, and this OfQual accredited MA course is designed to equip learners with the skills and knowledge to succeed.
With a focus on the business and management aspects of the industry, this course is ideal for those looking to advance their careers in hospitality and tourism management, event planning, or related fields.
Through a combination of lectures, workshops, and industry placements, learners will gain a deep understanding of the industry's trends, challenges, and opportunities.
Developing skills in areas such as marketing, finance, and human resources, this course will prepare learners for senior roles or entrepreneurship in the hospitality and tourism sector.
So why not explore this exciting opportunity further? Visit our website to learn more about the course and how you can take the first step towards a successful career in hospitality and tourism.
Hospitality and Tourism is a dynamic and exciting industry, and our OfQual accredited MA course is designed to equip you with the skills and knowledge to succeed. This comprehensive program will take you on a journey through the business and management aspects of the sector, with a focus on hospitality and tourism operations. You'll gain a deep understanding of the industry's trends, challenges, and opportunities, as well as develop valuable skills in areas such as marketing, finance, and human resources. With hospitality and tourism career prospects on the rise, this course will provide you with a competitive edge and open doors to a wide range of career opportunities.
Benefits of studying OfQual accredited MA in Hospitality and Tourism course
OfQual Accredited MA in Hospitality and Tourism holds significant value in today's market, particularly in the UK. The course is recognized by the Office of Qualifications and Examinations Regulation (OfQual), a UK government agency responsible for regulating qualifications in England.
Statistics on the demand for hospitality and tourism professionals in the UK are as follows:
| Year |
Number of Jobs |
| 2020 |
1,144,000 |
| 2021 |
1,173,000 |
| 2022 |
1,204,000 |
The growing demand for skilled hospitality and tourism professionals in the UK is driven by the increasing popularity of tourism and the need for high-quality customer service. An OfQual accredited MA in Hospitality and Tourism can provide learners with the necessary skills and knowledge to succeed in this competitive industry.
Career path
| **Career Role** |
**Description** |
**Industry Relevance** |
| Front Office Manager |
Oversees the front desk and reception area, managing guest relations and ensuring a smooth check-in and check-out process. |
Relevant skills: customer service, communication, problem-solving. |
| Food and Beverage Manager |
Responsible for the food and beverage operations, including menu planning, inventory management, and staff supervision. |
Relevant skills: culinary arts, inventory management, staff supervision. |
| Hospitality Manager |
Oversees the overall operations of a hotel or resort, including guest services, housekeeping, and food and beverage. |
Relevant skills: leadership, communication, problem-solving. |
| Tourism Manager |
Responsible for the development and implementation of tourism strategies, including marketing and sales. |
Relevant skills: marketing, sales, project management. |
| Event Coordinator |
Plans and coordinates events, including weddings, conferences, and exhibitions. |
Relevant skills: event planning, communication, problem-solving. |
| Travel Agent |
Assists clients with travel arrangements, including booking flights, hotels, and car rentals. |
Relevant skills: customer service, communication, problem-solving. |
| Tour Guide |
Leads groups of tourists on guided tours, providing information about local attractions and history. |
Relevant skills: communication, knowledge of local attractions, leadership. |
| Customer Service Representative |
Provides customer service, including answering phone calls, responding to emails, and resolving complaints. |
Relevant skills: customer service, communication, problem-solving. |
| Receptionist |
Greets guests, answers phone calls, and performs administrative tasks. |
Relevant skills: customer service, communication, administrative skills. |
| Housekeeping Manager |
Oversees the housekeeping department, including staff supervision and room maintenance. |
Relevant skills: leadership, communication, problem-solving. |
| Housekeeping Supervisor |
Supervises housekeeping staff, including room cleaning and linen management. |
Relevant skills: leadership, communication, problem-solving. |
| Recreational Therapist |
Develops and implements recreational programs for individuals with disabilities. |
Relevant skills: counseling, communication, program development. |
| Culinary Arts Instructor |
Teaches cooking classes and develops curriculum for culinary arts programs. |
Relevant skills: teaching, culinary arts, curriculum development. |
| Hospitality and Tourism Manager |
Oversees the overall operations of a hospitality or tourism business, including staff supervision and customer service. |
Relevant skills: leadership, communication, problem-solving. |
| Tourism Marketing Manager |
Develops and implements marketing strategies for tourism businesses. |
Relevant skills: marketing, communication, project management. |
| Destination Management Company Manager |
Oversees the operations of a destination management company, including tour operations and customer service. |
Relevant skills: leadership, communication, problem-solving. |
Learn keyfacts about OfQual accredited MA in Hospitality and Tourism course
The OfQual accredited MA in Hospitality and Tourism is a postgraduate degree that offers students a comprehensive understanding of the hospitality and tourism industry.
Learning outcomes of this course include developing knowledge and skills in areas such as hospitality management, tourism development, and event management, as well as understanding the cultural and social aspects of the industry.
The duration of the course is typically one year full-time or two years part-time, allowing students to balance their academic studies with work or other commitments.
The course is designed to equip students with the skills and knowledge required to succeed in the hospitality and tourism industry, making them attractive to employers in the sector.
Industry relevance is a key aspect of this course, with many of the modules and assessments designed to reflect the latest trends and developments in the hospitality and tourism industry.
Graduates of the MA in Hospitality and Tourism can pursue careers in a range of roles, including hospitality management, tourism development, event management, and more.
The course is accredited by OfQual, a leading awarding body in the UK, and is recognized by employers and industry organizations as a high-quality qualification.
By studying the MA in Hospitality and Tourism, students can gain a deeper understanding of the industry and develop the skills and knowledge required to succeed in a competitive and dynamic sector.
Who is OfQual accredited MA in Hospitality and Tourism course for?
| Ideal Audience for OfQual Accredited MA in Hospitality and Tourism |
|
Prospective learners with a passion for the hospitality and tourism industry, particularly those working in the sector or looking to transition into it, are the ideal candidates for this course. With the UK's tourism industry valued at £139 billion in 2020, and employing over 2.9 million people, this MA can provide a competitive edge in a rapidly growing sector. The course is designed for individuals with a degree in a related field, such as hospitality management, tourism studies, or a related subject, and those with relevant work experience in the industry. Students can expect to gain a deeper understanding of the business and management aspects of the hospitality and tourism industry, as well as develop valuable skills in areas such as marketing, finance, and human resources. |
| Key Characteristics: |
|
• Age: 21-60 years old
• Education: Degree in a related field or relevant work experience
• Career aspirations: Hospitality and tourism management, industry leadership, or entrepreneurship
• Skills: Analytical, communication, and problem-solving skills
• Interests: Business, marketing, finance, human resources, and industry trends
|
Course content
•
Unit 1: Introduction to the Hospitality and Tourism Industry - This unit provides an overview of the hospitality and tourism industry, including its history, current trends, and future prospects. It also introduces students to the key concepts and terminology used in the industry.
•
Unit 2: Customer Service in Hospitality - This unit focuses on the importance of customer service in the hospitality industry, including the skills and knowledge required to provide excellent customer service. It also explores the impact of technology on customer service.
•
Unit 3: Food and Beverage Service - This unit covers the principles and practices of food and beverage service, including menu planning, food preparation, and presentation. It also introduces students to the different types of food and beverage establishments.
•
Unit 4: Accommodation Operations - This unit explores the operations of different types of accommodation establishments, including hotels, bed and breakfasts, and self-catering apartments. It also covers the management of front desk operations, housekeeping, and maintenance.
•
Unit 5: Event Planning and Management - This unit focuses on the planning and management of events, including weddings, conferences, and exhibitions. It covers the skills and knowledge required to create a successful event, including budgeting, marketing, and logistics.
•
Unit 6: Tourism Development and Management - This unit explores the principles and practices of tourism development and management, including the impact of tourism on local communities and the environment. It also covers the role of tourism boards and destination management organizations.
•
Unit 7: Marketing and Promotion in Hospitality - This unit covers the principles and practices of marketing and promotion in the hospitality industry, including the use of social media, email marketing, and public relations.
•
Unit 8: Financial Management in Hospitality - This unit explores the financial management of hospitality businesses, including budgeting, forecasting, and financial reporting. It also covers the use of financial software and technology.
•
Unit 9: Human Resource Management in Hospitality - This unit focuses on the management of human resources in the hospitality industry, including recruitment, training, and employee development. It also covers the importance of employee engagement and retention.
•
Unit 10: Sustainability and Environmental Management in Hospitality - This unit explores the principles and practices of sustainability and environmental management in the hospitality industry, including energy efficiency, waste management, and sustainable sourcing.
Assessments
The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.
Fee and payment plans
Duration
Course fee
The fee for the programme is as follows:
-
-
* This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment
Payment plans
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OfQual accredited MA in Hospitality and Tourism course
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