OfQual MA in Tourism Hospitality Management

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OfQual MA in Tourism Hospitality Management

The OfQual MA in Tourism Hospitality Management is designed for aspiring professionals in the tourism and hospitality industry.

Develop your skills in areas such as customer service, marketing, and operations management.

Learn from industry experts and gain hands-on experience in a real-world setting.

Study topics such as business planning, finance, and human resources.

Gain a deeper understanding of the tourism and hospitality industry and its impact on local communities.

Take the first step towards a successful career in tourism hospitality management.

Explore the OfQual MA in Tourism Hospitality Management today and discover a world of opportunities.

OfQual MA in Tourism Hospitality Management is a prestigious postgraduate course that offers a unique blend of theoretical knowledge and practical skills. This tourism and hospitality management course is designed to equip students with the expertise to succeed in the competitive industry. With a focus on business management, marketing, and customer service, students will gain a deep understanding of the tourism and hospitality sectors. Upon completion, graduates can expect career prospects in top hotels, resorts, and tourism companies, with opportunities for advancement and leadership roles. The course also offers a unique learning experience with industry partnerships and guest lectures.



Benefits of studying OfQual MA in Tourism Hospitality Management

OfQual MA in Tourism Hospitality Management holds significant importance in today's market, particularly in the UK. The qualification is designed to equip learners with the necessary skills and knowledge to succeed in the tourism and hospitality industry. According to the UK's Office for National Statistics, the tourism industry contributes approximately £139 billion to the UK's GDP, supporting over 2.1 million jobs (2020 data). The hospitality sector, in particular, is experiencing significant growth, with the number of people employed in the industry expected to increase by 10% by 2025 (UK Hospitality). To better understand the industry's trends and needs, we can examine the statistics on the number of people working in the tourism and hospitality sectors in the UK.

Year Number of People Employed in Tourism Number of People Employed in Hospitality
2019 1,434,000 1,044,000
2020 1,456,000 1,064,000
2021 1,479,000 1,083,000
2022 1,503,000 1,104,000

Career path

**Job Title** **Description**
**Tourism Manager** Oversee the planning, execution, and evaluation of tourism projects, ensuring alignment with industry standards and stakeholder expectations.
**Hospitality Manager** Manage the day-to-day operations of a hospitality business, including staff supervision, customer service, and revenue management.
**Event Coordinator** Plan, organize, and execute events, conferences, and meetings, ensuring seamless execution and exceeding client expectations.
**Travel Writer** Research, write, and publish articles about travel destinations, experiences, and cultural events, promoting tourism and hospitality industries.
**Tour Guide** Lead groups of tourists, providing information, insights, and cultural context about destinations, ensuring a memorable and enriching experience.

Learn keyfacts about OfQual MA in Tourism Hospitality Management

The OfQual MA in Tourism Hospitality Management is a postgraduate qualification that focuses on the business and management aspects of the tourism and hospitality industry.

Learning outcomes of this program include developing an understanding of the tourism and hospitality industry, including its trends, challenges, and opportunities, as well as the skills to analyze and solve problems in this field.

The duration of the MA in Tourism Hospitality Management is typically one year full-time, or two years part-time, allowing students to balance their studies with work or other commitments.

The program is designed to equip students with the knowledge and skills required to succeed in the tourism and hospitality industry, including business planning, marketing, finance, and human resources management.

Industry relevance is a key aspect of this program, with guest lectures and industry partnerships providing students with real-world insights and opportunities for networking and career advancement.

Graduates of the MA in Tourism Hospitality Management can pursue careers in senior management positions, such as hotel management, tourism development, or event management, or start their own businesses in the tourism and hospitality sector.

The program is accredited by Ofqual, a UK-based awarding body, and is recognized by employers and industry organizations worldwide, providing students with a globally recognized qualification.

Who is OfQual MA in Tourism Hospitality Management for?

Ideal Audience for OfQual MA in Tourism Hospitality Management
Individuals with a passion for the tourism and hospitality industry, particularly those working in the sector or looking to transition into a management role, are the primary target audience for this qualification.
In the UK, the tourism and hospitality industry is a significant contributor to the economy, with over 3.2 million people employed in the sector, generating £139 billion in revenue in 2020 (VisitBritain). Those with an OfQual MA in Tourism Hospitality Management can expect to secure senior roles, such as hotel management, event management, or destination management, with average salaries ranging from £25,000 to £40,000 per annum.
Prospective learners should have a good understanding of business principles, marketing, and customer service, as well as relevant work experience in the tourism and hospitality industry. The qualification is designed to equip learners with the skills and knowledge required to succeed in a management role, including financial management, human resources, and operational management.
By pursuing an OfQual MA in Tourism Hospitality Management, learners can enhance their career prospects, increase their earning potential, and contribute to the growth and development of the tourism and hospitality industry in the UK.

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Course content


Unit 1: Introduction to Tourism and Hospitality Management - This unit provides an overview of the tourism and hospitality industry, including its history, structure, and key stakeholders. It also introduces the concept of tourism and hospitality management and the role of the manager in the industry. •
Unit 2: Marketing for Tourism and Hospitality - This unit focuses on the marketing principles and practices used in the tourism and hospitality industry. It covers topics such as market research, target marketing, and promotional techniques, with a primary focus on the keyword "marketing". •
Unit 3: Financial Management in Tourism and Hospitality - This unit covers the financial aspects of tourism and hospitality management, including budgeting, forecasting, and financial planning. It also introduces the concept of financial management and the role of the manager in controlling costs and maximizing profits. •
Unit 4: Human Resource Management in Tourism and Hospitality - This unit focuses on the human resource management aspects of tourism and hospitality, including recruitment, selection, training, and employee development. It also covers topics such as employee motivation, job satisfaction, and employee relations. •
Unit 5: Operations Management in Tourism and Hospitality - This unit covers the operational aspects of tourism and hospitality management, including front-of-house and back-of-house operations, customer service, and quality control. It also introduces the concept of operations management and the role of the manager in ensuring efficient and effective operations. •
Unit 6: Tourism Development and Policy - This unit focuses on the role of tourism development and policy in shaping the tourism industry. It covers topics such as sustainable tourism, tourism policy, and the impact of tourism on local communities. •
Unit 7: International Tourism and Hospitality - This unit covers the international aspects of tourism and hospitality, including global marketing, international trade, and cultural differences. It also introduces the concept of international tourism and hospitality management and the role of the manager in operating in a global market. •
Unit 8: Food and Beverage Management - This unit focuses on the management of food and beverage services in tourism and hospitality establishments. It covers topics such as menu planning, food safety, and beverage management, with a primary focus on the keyword "food". •
Unit 9: Accommodation Management - This unit covers the management of accommodation services in tourism and hospitality establishments. It covers topics such as hotel management, resort management, and bed and breakfast management, with a primary focus on the keyword "accommodation". •
Unit 10: Tourism and Hospitality Law - This unit focuses on the legal aspects of tourism and hospitality management, including employment law, health and safety law, and consumer law. It also introduces the concept of tourism and hospitality law and the role of the manager in ensuring compliance with relevant laws and regulations.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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