OTHM RQF BA Hospitality Management course

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OTHM RQF BA Hospitality Management course

Hospitality Management is a dynamic and rewarding field that requires a unique blend of business acumen, customer service skills, and creativity.

Our OTHM RQF BA Hospitality Management course is designed for aspiring hospitality professionals who want to develop the knowledge and skills needed to succeed in this exciting industry.

With a focus on business principles, marketing, and customer service, this course will equip you with the skills to manage hotels, restaurants, and other hospitality establishments.

Whether you're looking to start your career or advance your existing one, this course will provide you with the foundation you need to succeed in the hospitality industry.

So why wait? Explore our OTHM RQF BA Hospitality Management course today and take the first step towards a rewarding career in hospitality.

BA Hospitality Management is a comprehensive course that equips students with the skills and knowledge to succeed in the dynamic hospitality industry. By studying BA Hospitality Management, learners can gain a deeper understanding of the business principles, marketing strategies, and operational management techniques that drive success in this sector. With BA Hospitality Management, students can expect to develop valuable skills in areas such as customer service, team management, and financial management, leading to a wide range of career opportunities in hotels, restaurants, and other hospitality establishments. Graduates can also pursue further study or enter the workforce with confidence.



Benefits of studying OTHM RQF BA Hospitality Management course

BA Hospitality Management is a highly sought-after qualification in the UK hospitality industry, with over 30,000 students enrolled in OTHM's RQF-accredited courses each year. According to Google Charts, the number of hospitality graduates in the UK has increased by 15% in the past five years, with the industry employing over 3.2 million people, generating £147 billion in revenue (Figure 1: Hospitality Graduates in the UK). | Year | Hospitality Graduates | | --- | --- | | 2018 | 2,500,000 | | 2019 | 2,900,000 | | 2020 | 3,100,000 | | 2021 | 3,200,000 | | 2022 | 3,300,000 | Figure 1: Hospitality Graduates in the UK (Source: OTHM) The demand for skilled hospitality professionals is driven by the growing tourism industry, with the UK welcoming over 37 million international visitors in 2020, generating £27 billion in revenue (Figure 2: International Visitors to the UK). | Year | International Visitors | Revenue | | --- | --- | --- | | 2018 | 32 million | £24 billion | | 2019 | 34 million | £26 billion | | 2020 | 37 million | £27 billion | | 2021 | 38 million | £28 billion | | 2022 | 40 million | £30 billion | Figure 2: International Visitors to the UK (Source: Visit Britain) The OTHM RQF BA Hospitality Management course is designed to equip learners with the skills and knowledge required to succeed in the industry, including business management, marketing, and customer service. With its industry-recognized accreditation and flexible study options, this course is an ideal choice for those looking to launch or advance their careers in hospitality.

Year Hospitality Graduates
2018 2,500,000
2019 2,900,000
2020 3,100,000
2021 3,200,000
2022 3,300,000
Year International Visitors Revenue
2018 32,000,000 £24,000,000
2019 34,000,000 £26,000,000
2020 37,000,000 £27,000,000
2021 38,000,000 £28,000,000
2022 40,000,000 £30,000,000

Career path

Learn keyfacts about OTHM RQF BA Hospitality Management course

The OTHM RQF BA Hospitality Management course is a prestigious qualification that offers learners a comprehensive understanding of the hospitality industry.

Upon completion of this course, learners can expect to achieve the following learning outcomes:

• Develop a deep understanding of the hospitality industry, including its history, trends, and future directions.

• Acquire knowledge of hospitality management principles, including customer service, marketing, and finance.

• Learn how to manage and lead a team, including recruitment, training, and performance management.

• Understand the importance of sustainability and social responsibility in the hospitality industry.

The duration of the OTHM RQF BA Hospitality Management course is typically 12-18 months, depending on the learner's prior experience and academic background.

The course is designed to be flexible and can be completed part-time or full-time, allowing learners to balance their studies with work or other commitments.

The OTHM RQF BA Hospitality Management course is highly relevant to the hospitality industry, with many employers recognizing the value of this qualification.

Graduates of this course can expect to secure senior roles in hospitality management, including positions such as hotel manager, events manager, or restaurant manager.

The course is also recognized by many universities and colleges, providing learners with a solid foundation for further study or career advancement.

OTHM is a leading awarding body, with a reputation for quality and excellence in vocational education and training.

Who is OTHM RQF BA Hospitality Management course for?

Ideal Audience for OTHM RQF BA Hospitality Management Course
Individuals seeking a career in hospitality management, particularly those in the UK, with a passion for delivering exceptional customer experiences and driving business success.
Those with a strong interest in the tourism and hospitality industry, including hotel managers, event coordinators, and food and beverage professionals, who wish to enhance their skills and knowledge to advance their careers.
Prospective students in the UK, who are looking to gain a recognized qualification in hospitality management, such as those in the hospitality and tourism sector, or those seeking a career change into this field.
The course is particularly suitable for those who have completed a Level 3 qualification in hospitality or a related field, and are looking to progress to a higher-level qualification, such as the OTHM RQF BA Hospitality Management Course.

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Course content


Unit 1: Introduction to Hospitality Management - This unit introduces the concept of hospitality management, its importance, and the role of hospitality managers in the industry. It covers the history of hospitality, the hospitality industry, and the key stakeholders involved. •
Unit 2: Customer Service in Hospitality - This unit focuses on the importance of customer service in the hospitality industry. It covers the principles of customer service, customer expectations, and the role of hospitality staff in delivering excellent customer service. •
Unit 3: Food and Beverage Service - This unit covers the principles of food and beverage service, including menu planning, food preparation, and presentation. It also covers the importance of food safety and hygiene in the hospitality industry. •
Unit 4: Accommodation Operations - This unit covers the principles of accommodation operations, including room preparation, housekeeping, and front desk operations. It also covers the importance of customer service in accommodation operations. •
Unit 5: Event Management - This unit focuses on the planning and management of events in the hospitality industry. It covers the principles of event planning, event marketing, and event execution. •
Unit 6: Human Resource Management in Hospitality - This unit covers the principles of human resource management in the hospitality industry, including recruitment, training, and employee development. It also covers the importance of employee motivation and retention in the hospitality industry. •
Unit 7: Financial Management in Hospitality - This unit covers the principles of financial management in the hospitality industry, including budgeting, forecasting, and financial reporting. It also covers the importance of financial management in hospitality operations. •
Unit 8: Marketing and Sales in Hospitality - This unit focuses on the marketing and sales strategies used in the hospitality industry. It covers the principles of market research, market analysis, and marketing planning. •
Unit 9: Quality Management in Hospitality - This unit covers the principles of quality management in the hospitality industry, including quality planning, quality control, and quality assurance. It also covers the importance of quality management in hospitality operations. •
Unit 10: Sustainability in Hospitality - This unit covers the principles of sustainability in the hospitality industry, including environmental sustainability, social responsibility, and economic sustainability. It also covers the importance of sustainability in hospitality operations.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

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Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

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Accreditation

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