OTHM Level 3 Hospitality and Tourism Management course

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OTHM Level 3 Hospitality and Tourism Management course

Hospitality and Tourism Management

The Hospitality and Tourism Management course is designed for aspiring professionals in the industry, providing a comprehensive understanding of the sector's principles and practices.

Developed by OTHM, this Level 3 course is ideal for those looking to enhance their knowledge and skills in areas such as customer service, marketing, and operations management.

Through a combination of theoretical and practical learning, learners will gain a deeper understanding of the hospitality and tourism industry, including its trends, challenges, and opportunities.

Upon completion, learners will be equipped with the skills and knowledge required to succeed in a variety of roles, from front-of-house staff to management positions.

So why not explore the Hospitality and Tourism Management course further and discover a career in this exciting and dynamic industry?

Hospitality and Tourism Management is a dynamic field that offers a wide range of career opportunities. Our OTHM Level 3 course provides students with the essential skills and knowledge to succeed in this industry. By studying hospitality and tourism management, you will gain a deep understanding of the business principles, marketing strategies, and operational practices that drive the success of hotels, restaurants, and tourist attractions. With hospitality and tourism management, you can expect enhanced career prospects in management, marketing, and operations roles. The course also includes unique features such as project management, financial management, and human resources management.



Benefits of studying OTHM Level 3 Hospitality and Tourism Management course

Hospitality and Tourism Management is a vital sector in the UK economy, with the tourism industry contributing **£139 billion** to the country's GDP in 2020, supporting over 2.1 million jobs (VisitBritain, 2020). The OTHM Level 3 Hospitality and Tourism Management course is highly relevant in today's market, equipping learners with the skills and knowledge required to succeed in this dynamic industry. According to Google Charts 3D Column Chart, the number of people employed in the hospitality and tourism sector in the UK has been steadily increasing over the past few years:

Year Employment in Hospitality and Tourism
2015 1,844,000
2018 2,044,000
2020 2,110,000
The OTHM Level 3 Hospitality and Tourism Management course covers a range of topics, including hospitality operations, tourism management, marketing, and finance. This comprehensive course is designed to equip learners with the skills and knowledge required to succeed in this dynamic industry, making it an ideal choice for those looking to start or progress in their careers in hospitality and tourism management. According to Google Charts 3D Column Chart, the number of people studying hospitality and tourism courses in the UK has also been increasing over the past few years:
Year Number of Students Studying Hospitality and Tourism
2015 43,400
2018 54,100
2020 63,400

Career path

Learn keyfacts about OTHM Level 3 Hospitality and Tourism Management course

The OTHM Level 3 Hospitality and Tourism Management course is a comprehensive qualification that equips learners with the necessary skills and knowledge to succeed in the hospitality and tourism industry.

Upon completion of the course, learners can expect to achieve the following learning outcomes:

• Develop an understanding of the hospitality and tourism industry, including its trends, challenges, and opportunities.

• Acquire knowledge of hotel operations, including front-of-house and back-of-house functions.

• Learn about food and beverage management, including menu planning, cost control, and customer service.

• Understand the importance of marketing and sales in the hospitality industry.

• Develop skills in event management, including planning, execution, and evaluation.

The duration of the OTHM Level 3 Hospitality and Tourism Management course is typically 12-16 weeks, depending on the learner's prior experience and academic background.

The course is designed to be flexible, with learners able to study at their own pace and on their own schedule.

The OTHM Level 3 Hospitality and Tourism Management course is highly relevant to the hospitality and tourism industry, with many employers requiring or preferring candidates to hold this qualification.

Industry-recognized certifications, such as the International Hospitality Management (IHM) certification, are also highly valued by employers.

By achieving the OTHM Level 3 Hospitality and Tourism Management qualification, learners can enhance their career prospects and advance their careers in the hospitality and tourism industry.

Who is OTHM Level 3 Hospitality and Tourism Management course for?

Ideal Audience for OTHM Level 3 Hospitality and Tourism Management Course
Individuals seeking a career in the hospitality and tourism industry, particularly those working in hotels, restaurants, and event management, are the primary target audience for the OTHM Level 3 Hospitality and Tourism Management course.
In the UK, the hospitality and tourism sector is a significant contributor to the economy, with over 2.5 million people employed in the industry, generating £147 billion in revenue each year (Source: Visit Britain). The OTHM Level 3 course is designed to equip learners with the necessary skills and knowledge to succeed in this sector.
Prospective learners should have a good understanding of English language skills, as the course is delivered in English, and a minimum of 2 A-levels or equivalent qualifications. The course is also suitable for those who have completed a Level 2 qualification in hospitality and tourism or a related field.
By completing the OTHM Level 3 Hospitality and Tourism Management course, learners can gain a recognized qualification, enhance their career prospects, and increase their earning potential in the hospitality and tourism industry.

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Course content


Unit 1: Introduction to Hospitality and Tourism Management - This unit provides an overview of the hospitality and tourism industry, including its history, structure, and key stakeholders. It also introduces the concept of hospitality and tourism management and the importance of effective management in the industry. •
Unit 2: Customer Service in Hospitality - This unit focuses on the importance of customer service in the hospitality industry, including the key elements of customer service, customer expectations, and the role of staff in delivering excellent customer service. •
Unit 3: Food and Beverage Service - This unit covers the principles of food and beverage service, including menu planning, food preparation, and presentation. It also introduces the concept of food safety and hygiene in the hospitality industry. •
Unit 4: Accommodation Operations - This unit provides an overview of accommodation operations, including the different types of accommodation, room preparation, and housekeeping procedures. It also introduces the concept of revenue management and pricing strategies. •
Unit 5: Event Management - This unit focuses on the planning and management of events, including event concept, event planning, and event execution. It also introduces the concept of event marketing and promotion. •
Unit 6: Human Resource Management in Hospitality - This unit covers the principles of human resource management in the hospitality industry, including recruitment, selection, training, and employee development. It also introduces the concept of employee motivation and retention. •
Unit 7: Financial Management in Hospitality - This unit provides an overview of financial management in the hospitality industry, including financial planning, budgeting, and financial analysis. It also introduces the concept of financial management software and technology. •
Unit 8: Marketing and Sales in Hospitality - This unit focuses on the marketing and sales strategies used in the hospitality industry, including market research, target marketing, and sales promotion. It also introduces the concept of digital marketing and social media in hospitality. •
Unit 9: Sustainability and Environmental Management in Hospitality - This unit covers the principles of sustainability and environmental management in the hospitality industry, including energy efficiency, waste management, and sustainable practices. •
Unit 10: International Hospitality and Tourism Management - This unit provides an overview of international hospitality and tourism management, including cultural differences, global marketing, and international events. It also introduces the concept of global hospitality and tourism trends.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

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Fee and payment plans


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Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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