OTHM Level 3 Diploma in Hospitality

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OTHM Level 3 Diploma in Hospitality

The Hospitality industry is booming, and the demand for skilled professionals is on the rise. The OTHM Level 3 Diploma in Hospitality is designed to equip learners with the necessary knowledge and skills to succeed in this dynamic field.

Targeted at aspiring hospitality professionals, this diploma program covers essential topics such as food and beverage service, front-of-house operations, and back-of-house management.

By completing this diploma, learners will gain a comprehensive understanding of the hospitality industry, including customer service, marketing, and financial management.

Whether you're looking to start a career or advance your existing one, the OTHM Level 3 Diploma in Hospitality is an excellent choice. Explore our program today and take the first step towards a successful career in the hospitality industry.

Hospitality professionals seeking a career in the industry can benefit from the OTHM Level 3 Diploma in Hospitality. This comprehensive course provides a solid foundation in hospitality management, covering key areas such as customer service, food and beverage management, and hotel operations. Hospitality graduates can expect enhanced career prospects in top hotels, restaurants, and resorts worldwide. The course also offers unique features such as a focus on entrepreneurship, allowing students to develop their own business ideas. With hospitality skills and knowledge, graduates can pursue a range of roles, from front-of-house to back-of-house management.



Benefits of studying OTHM Level 3 Diploma in Hospitality

OTHM Level 3 Diploma in Hospitality holds significant importance in today's market, particularly in the UK. According to the UK's Office for National Statistics, the hospitality industry is one of the largest employers in the country, with over 3.2 million people working in the sector (2020 data).

Year Employment in Hospitality
2019 3,144,000
2020 3,200,000
2021 3,234,000
Google Charts 3D Column Chart:
The OTHM Level 3 Diploma in Hospitality is designed to equip learners with the necessary skills and knowledge to succeed in the industry. With the rise of the gig economy and the increasing demand for skilled hospitality professionals, this diploma is highly relevant to learners and professionals alike. The UK's tourism industry is also expected to grow, with the sector projected to reach £139 billion by 2025 (Visit Britain, 2020).

Career path

Learn keyfacts about OTHM Level 3 Diploma in Hospitality

The OTHM Level 3 Diploma in Hospitality is a comprehensive qualification that equips learners with the necessary skills and knowledge to succeed in the hospitality industry.

Learning outcomes of the OTHM Level 3 Diploma in Hospitality include understanding the hospitality industry, developing effective communication and interpersonal skills, and gaining knowledge of food and beverage management, customer service, and front-of-house operations.

The duration of the OTHM Level 3 Diploma in Hospitality is typically 12 months, with learners required to complete a series of assignments and exams to demonstrate their understanding of the subject matter.

The OTHM Level 3 Diploma in Hospitality is highly relevant to the hospitality industry, with many employers recognizing the qualification as a benchmark for entry-level positions.

Industry relevance is also demonstrated through the inclusion of practical skills and case studies, allowing learners to apply theoretical knowledge in real-world scenarios.

OTHM is a recognized awarding body, and the Level 3 Diploma in Hospitality is accredited by the British Accreditation Council (BAC) and the International Association of Private Career Colleges (IAPCC).

Graduates of the OTHM Level 3 Diploma in Hospitality can pursue a range of career opportunities, including front-of-house management, food and beverage management, and hospitality operations management.

The qualification is also recognized by many universities and colleges, providing learners with a solid foundation for further education and career advancement.

Who is OTHM Level 3 Diploma in Hospitality for?

The ideal audience for the OTHM Level 3 Diploma in Hospitality includes ambitious individuals seeking a career in the hospitality industry, particularly those in the UK who are looking to advance their skills and knowledge in areas such as food and beverage service, front-of-house operations, and hotel management.
With the UK's tourism industry valued at £139 billion in 2020, the demand for skilled hospitality professionals is on the rise. The OTHM Level 3 Diploma in Hospitality is designed to equip learners with the necessary skills and knowledge to succeed in this competitive industry.
Prospective learners should have a good understanding of English language skills, as the qualification is assessed through written exams and assignments. Additionally, learners should be at least 16 years old and have a good level of numeracy and literacy.
The OTHM Level 3 Diploma in Hospitality is an ideal qualification for those looking to progress to higher-level roles, such as senior management positions or start their own hospitality business. With the UK's hospitality industry expected to grow by 4% annually, the demand for skilled professionals is set to increase.

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Course content


Unit 1: Introduction to the Hospitality Industry - This unit provides an overview of the hospitality industry, its structure, and the role of hospitality professionals. It covers the history of the industry, current trends, and the importance of customer service. •
Unit 2: Customer Service Skills - This unit focuses on the essential skills required for providing excellent customer service in the hospitality industry. It covers topics such as communication, conflict resolution, and cultural awareness. •
Unit 3: Food and Beverage Service - This unit covers the principles and practices of food and beverage service, including menu planning, food preparation, and presentation. It also covers the importance of food safety and hygiene. •
Unit 4: Front Office Operations - This unit covers the principles and practices of front office operations, including reception, check-in, and check-out procedures. It also covers the management of guest information and room assignments. •
Unit 5: Housekeeping Operations - This unit covers the principles and practices of housekeeping operations, including room preparation, linen supply, and laundry procedures. It also covers the importance of cleanliness and hygiene. •
Unit 6: Financial Management in Hospitality - This unit covers the principles and practices of financial management in the hospitality industry, including budgeting, forecasting, and cost control. It also covers the importance of financial planning and decision-making. •
Unit 7: Marketing and Sales in Hospitality - This unit covers the principles and practices of marketing and sales in the hospitality industry, including market research, target marketing, and sales techniques. It also covers the importance of branding and customer loyalty. •
Unit 8: Human Resource Management in Hospitality - This unit covers the principles and practices of human resource management in the hospitality industry, including recruitment, training, and employee development. It also covers the importance of employee motivation and retention. •
Unit 9: Quality Assurance and Quality Control in Hospitality - This unit covers the principles and practices of quality assurance and quality control in the hospitality industry, including quality standards, quality control procedures, and customer feedback. •
Unit 10: Sustainability in Hospitality - This unit covers the principles and practices of sustainability in the hospitality industry, including environmental sustainability, social responsibility, and economic sustainability. It also covers the importance of sustainable practices and green initiatives.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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