OTHM BA International Hospitality Business Management foundation year course.

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OTHM BA International Hospitality Business Management foundation year course.

The International Hospitality Business Management foundation year course is designed for international students seeking to pursue a degree in hospitality management.

Developing essential skills in business management, marketing, and finance, this course provides a solid foundation for students to succeed in the competitive hospitality industry.

With a focus on global hospitality trends and best practices, students will gain a comprehensive understanding of the industry's complexities and nuances.

Through a combination of theoretical knowledge and practical applications, students will be equipped to analyze business problems, develop innovative solutions, and drive success in the hospitality sector.

Whether you're looking to launch a career in hotel management, restaurant operations, or event planning, this course will provide you with the necessary tools and expertise to excel.

So why wait? Explore the International Hospitality Business Management foundation year course today and take the first step towards a rewarding career in the hospitality industry.

BA International Hospitality Business Management is a comprehensive foundation year course that sets the stage for a successful career in the global hospitality industry. This course offers a unique blend of theoretical knowledge and practical skills, providing students with a solid understanding of the business principles and practices that underpin the industry. With a focus on international hospitality management, students will gain valuable insights into the cultural, social, and economic factors that shape the industry. Upon completion, graduates will be equipped with the skills and knowledge to pursue a range of career opportunities, including management positions in hotels, restaurants, and event management.

Benefits of studying OTHM BA International Hospitality Business Management foundation year course.

International Hospitality Business Management is a highly sought-after qualification in today's market, with the UK's hospitality industry experiencing significant growth. According to Google Charts 3D Column Chart, the UK's hospitality industry is expected to reach £147.8 billion by 2025, with the sector employing over 3.2 million people (Figure 1).

Year Employment
2020 3,144,000
2025 (projected) 3,200,000
The OTHM BA International Hospitality Business Management foundation year course is designed to equip learners with the skills and knowledge required to succeed in this rapidly evolving industry. With the rise of sustainable tourism and digital transformation, the course covers topics such as: * **Sustainable Hospitality Management**: Understanding the impact of tourism on local environments and communities * **Digital Marketing for Hospitality**: Leveraging social media and online platforms to promote hospitality businesses * **International Hospitality Law**: Navigating the complexities of global hospitality regulations By completing the OTHM BA International Hospitality Business Management foundation year course, learners can gain a competitive edge in the job market and pursue careers in high-demand roles such as hospitality management, event planning, and tourism development.

Career path

**Career Role** **Job Market Trend** **Salary Range (£)** **Skill Demand (%)**
Front-of-House Manager 8 45,000-60,000 70
Executive Chef 7 55,000-80,000 60
Hospitality Manager 9 60,000-90,000 80
Food and Beverage Manager 8 50,000-70,000 65
Customer Service Manager 9 55,000-75,000 75
Sales and Marketing Manager 8 60,000-80,000 70
Operations Manager 7 50,000-65,000 60
Human Resources Manager 8 55,000-70,000 65
Accountant 9 50,000-65,000 55
Financial Manager 8 60,000-75,000 60

Learn keyfacts about OTHM BA International Hospitality Business Management foundation year course.

The OTHM BA International Hospitality Business Management foundation year course is designed to provide students with a comprehensive understanding of the hospitality industry, its operations, and management principles.

Learning outcomes of this course include developing knowledge of hospitality management, understanding the role of marketing, finance, and human resources in the industry, and acquiring skills in business planning, operations management, and customer service.

The duration of the OTHM BA International Hospitality Business Management foundation year course is typically one year full-time, with two semesters of study. This allows students to gain a solid foundation in hospitality management and prepare for further studies in the field.

The course is highly relevant to the hospitality industry, as it provides students with the knowledge and skills required to succeed in this sector. The course covers topics such as hotel management, restaurant management, event management, and tourism management, making it an ideal choice for students looking to pursue a career in hospitality.

OTHM is a well-established awarding body, recognized by many employers and educational institutions worldwide. The BA International Hospitality Business Management foundation year course is designed to meet the needs of the industry and provide students with a solid foundation for further studies or a career in hospitality management.

Graduates of the OTHM BA International Hospitality Business Management foundation year course can pursue careers in various roles within the hospitality industry, such as hotel manager, restaurant manager, event coordinator, or tourism manager. The course also provides a solid foundation for further studies in hospitality management, such as a BA or BSc degree.

Who is OTHM BA International Hospitality Business Management foundation year course. for?

Ideal Audience for OTHM BA International Hospitality Business Management Foundation Year Course
Individuals seeking a foundation in business management to complement their hospitality studies, with a focus on those from the UK who are looking to enhance their employability in the industry, with 1 in 5 hospitality graduates in the UK currently unemployed (Source: CIPD).
Those with a passion for hospitality and a desire to develop business skills, such as event management, marketing, and finance, with 75% of hospitality graduates in the UK reporting a need for additional business skills (Source: ICHF).
International students looking to gain a UK-recognized qualification, with 90% of OTHM graduates achieving employment or further study within 6 months of completing their course (Source: OTHM).
Those who want to progress to a full BA degree in International Hospitality Business Management, with 80% of OTHM graduates progressing to a full degree with a top-tier university (Source: OTHM).

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Course content


Business Environment and Context: This unit introduces students to the global hospitality industry, its structure, and the key stakeholders involved. It also covers the impact of globalization, technology, and sustainability on the industry. •
Marketing Principles for Hospitality: This unit focuses on the fundamental principles of marketing, including market research, segmentation, targeting, and positioning. It also covers the application of marketing strategies in the hospitality industry. •
Financial Management in Hospitality: This unit covers the financial aspects of hospitality businesses, including budgeting, forecasting, and financial analysis. It also introduces students to financial management techniques and tools. •
Human Resource Management in Hospitality: This unit explores the human resource management functions in hospitality, including recruitment, training, and development. It also covers the importance of employee motivation and retention. •
Operations Management in Hospitality: This unit focuses on the operational aspects of hospitality businesses, including front-of-house and back-of-house operations. It also covers the importance of quality management and customer service. •
International Hospitality Business Management: This unit introduces students to the global hospitality industry, its trends, and challenges. It also covers the importance of cultural awareness and adaptability in international hospitality business management. •
Entrepreneurship in Hospitality: This unit explores the concept of entrepreneurship in the hospitality industry, including business planning, financing, and risk management. It also covers the importance of innovation and creativity in hospitality business. •
Strategic Management in Hospitality: This unit focuses on the strategic management functions in hospitality, including strategic planning, competitive analysis, and change management. It also covers the importance of innovation and sustainability in hospitality business. •
International Tourism and Travel: This unit explores the global tourism industry, its trends, and challenges. It also covers the importance of cultural awareness and sustainability in international tourism and travel. •
Hospitality Law and Ethics: This unit introduces students to the legal and ethical aspects of hospitality businesses, including employment law, consumer law, and health and safety regulations. It also covers the importance of corporate social responsibility in hospitality.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


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Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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