NVQ Tourism and Hospitality Management Course 12 months

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NVQ Tourism and Hospitality Management Course 12 months

NVQ Tourism and Hospitality Management Course


Develop your skills in the tourism and hospitality industry with our 12-month NVQ course, designed for those looking to advance their careers.


Gain industry-recognized qualifications and boost your employability with our comprehensive program, covering areas such as customer service, team management, and business operations.

Our course is ideal for those working in the tourism and hospitality sector, looking to progress to supervisory or management roles.


Learn from experienced tutors and gain hands-on experience through work placements and assessments.

Take the first step towards a successful career in tourism and hospitality management. Explore our course today and discover how you can achieve your career goals.

NVQ Tourism and Hospitality Management Course is an ideal choice for aspiring professionals in the tourism and hospitality industry. This 12-month course provides comprehensive training in management skills, customer service, and business operations. By completing this NVQ, you will gain industry-recognized qualifications and enhance your career prospects in top hotels, restaurants, and tourist establishments. The course features practical placements and work-based learning opportunities, allowing you to apply theoretical knowledge in real-world settings. Upon completion, you will be equipped with the skills to manage and lead teams, drive business growth, and deliver exceptional customer experiences.



Benefits of studying NVQ Tourism and Hospitality Management Course 12 months

NVQ Tourism and Hospitality Management Course remains a vital qualification in today's market, with the UK's tourism industry valued at **£139 billion** (Source: VisitBritain, 2020). The course equips learners with the skills and knowledge required to succeed in the hospitality sector, with **85% of employers** reporting that NVQ qualifications improve job prospects (Source: National Careers Service, 2020).

Year Employment Rate
2020 74.1%
2019 72.5%
2018 70.9%
Google Charts 3D Column Chart:

Career path

**Job Role** **Description**
**Tourism Manager** Oversee the planning, execution, and evaluation of tourism projects, ensuring alignment with industry standards and stakeholder expectations.
**Hospitality Manager** Manage the day-to-day operations of a hotel, restaurant, or other hospitality establishment, ensuring exceptional customer service and high-quality experiences.
**Event Coordinator** Plan, organize, and execute events such as conferences, weddings, and festivals, working closely with clients, vendors, and stakeholders to ensure successful outcomes.
**Travel Writer** Research, write, and publish articles about travel destinations, experiences, and cultural events, providing readers with valuable insights and recommendations.
**Tour Guide** Lead groups of tourists through destinations, providing information, insights, and cultural context, ensuring a memorable and enjoyable experience for visitors.
**Cruise Ship Manager** Oversee the operations of a cruise ship, including crew management, customer service, and onboard activities, ensuring a high-quality experience for passengers.
**Accommodation Manager** Manage the day-to-day operations of an accommodation establishment, such as a hotel or bed and breakfast, ensuring high-quality services and guest satisfaction.
**Food and Beverage Manager** Oversee the food and beverage operations of a hotel, restaurant, or other establishment, ensuring high-quality products, excellent customer service, and efficient operations.
**Tour Operations Manager** Plan, coordinate, and execute tours, including transportation, accommodations, and activities, ensuring a smooth and enjoyable experience for tourists.
**Destination Manager** Develop and implement marketing strategies to promote destinations, working closely with stakeholders, including local governments, tourism boards, and industry partners.
**Hospitality Marketing Manager** Develop and implement marketing campaigns to promote hospitality establishments, including hotels, restaurants, and other related businesses.
**Tourism Development Manager** Contribute to the development of tourism infrastructure, including transportation, accommodations, and attractions, ensuring the growth and sustainability of the industry.
**Cultural Heritage Manager** Preserve and promote cultural heritage sites, including historical buildings, museums, and other cultural attractions, ensuring their conservation and accessibility.
**Sustainable Tourism Manager** Develop and implement sustainable tourism practices, including environmental conservation, social responsibility, and economic viability, ensuring the long-term viability of the industry.

Learn keyfacts about NVQ Tourism and Hospitality Management Course 12 months

The NVQ Tourism and Hospitality Management Course is a 12-month program designed to equip learners with the skills and knowledge required to succeed in the tourism and hospitality industry.

Upon completion of the course, learners can expect to achieve the following learning outcomes:

• Develop an understanding of the tourism and hospitality industry, including its trends, challenges, and opportunities

• Acquire skills in customer service, communication, and team management

• Learn about financial management, marketing, and human resources in the context of tourism and hospitality

• Gain practical experience through work placements and assessments

The course is designed to be completed over 12 months, with learners attending classes one day a week and working on assessments and projects outside of class time.

The NVQ Tourism and Hospitality Management Course is highly relevant to the industry, with many employers requiring staff to hold NVQ qualifications in order to work in senior roles.

The course is also recognized by the industry's leading professional bodies, such as the Institute of Tourist Guides and the British Hospitality Association.

By completing the NVQ Tourism and Hospitality Management Course, learners can gain a recognized qualification and increase their employability in the tourism and hospitality sector.

The course is suitable for learners who are currently working in the tourism and hospitality industry, or those who are looking to start a new career in this field.

The NVQ Tourism and Hospitality Management Course is a great way to develop the skills and knowledge required to succeed in this dynamic and growing industry.

Who is NVQ Tourism and Hospitality Management Course 12 months for?

Ideal Audience for NVQ Tourism and Hospitality Management Course Individuals seeking a career in the tourism and hospitality industry, particularly those working in hotels, restaurants, and other related establishments, are the primary target audience for this 12-month NVQ course.
Key Characteristics: Prospective learners should possess a strong passion for the tourism and hospitality industry, be at least 16 years old, and have a good understanding of English and maths. In the UK, the course is particularly suitable for those working in the sector who wish to progress to supervisory or management roles, with many students going on to secure promotions or start their own businesses.
Career Opportunities: Upon completion of the NVQ Tourism and Hospitality Management Course, learners can expect to secure a range of career opportunities, including management roles, such as department manager or assistant manager, as well as positions in human resources, marketing, and operations. In the UK, the sector is expected to continue growing, with the Office for National Statistics predicting a 4% increase in employment opportunities by 2025.
Course Benefits: The NVQ Tourism and Hospitality Management Course offers a range of benefits, including the opportunity to develop industry-recognised skills and knowledge, gain a nationally-recognised qualification, and enhance career prospects. Learners can also expect to develop their problem-solving, communication, and leadership skills, making them more attractive to potential employers.

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Course content


Unit 1: Introduction to the Tourism and Hospitality Industry - This unit provides an overview of the tourism and hospitality industry, including its history, current trends, and future prospects. It also introduces the concept of NVQs and the benefits of gaining a qualification in this sector. •
Unit 2: Customer Service Skills - This unit focuses on the importance of customer service in the tourism and hospitality industry. Learners will develop skills in communication, conflict resolution, and problem-solving to provide excellent customer service. •
Unit 3: Food and Beverage Service - This unit covers the skills and knowledge required to provide high-quality food and beverage service in a hospitality setting. Learners will learn about menu planning, food preparation, and presentation. •
Unit 4: Front of House Operations - This unit focuses on the skills and knowledge required to manage the front of house operations in a hospitality setting. Learners will learn about reception, customer service, and cash handling. •
Unit 5: Back of House Operations - This unit covers the skills and knowledge required to manage the back of house operations in a hospitality setting. Learners will learn about kitchen operations, food safety, and inventory management. •
Unit 6: Event Planning and Management - This unit focuses on the skills and knowledge required to plan and manage events in the tourism and hospitality industry. Learners will learn about event concept, planning, and execution. •
Unit 7: Marketing and Promotion - This unit covers the skills and knowledge required to market and promote tourism and hospitality businesses. Learners will learn about marketing strategies, social media, and public relations. •
Unit 8: Financial Management - This unit focuses on the skills and knowledge required to manage the financial aspects of a tourism and hospitality business. Learners will learn about budgeting, financial planning, and accounting. •
Unit 9: Human Resource Management - This unit covers the skills and knowledge required to manage the human resources aspects of a tourism and hospitality business. Learners will learn about recruitment, training, and employee relations. •
Unit 10: Quality Assurance and Quality Control - This unit focuses on the skills and knowledge required to ensure high-quality standards in a tourism and hospitality business. Learners will learn about quality assurance, quality control, and customer feedback.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the NVQ Tourism and Hospitality Management Course 12 months

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