NVQ Tourism and Hospitality Management 18 month course

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NVQ Tourism and Hospitality Management 18 month course

NVQ Tourism and Hospitality Management is a comprehensive 18-month course designed for aspiring hospitality professionals.


Gain industry-recognized qualifications and develop the skills to succeed in the tourism and hospitality sector. This NVQ course is ideal for those looking to progress their careers or start a new one in this dynamic industry.

Through a combination of theoretical and practical learning, you'll develop essential skills in areas such as customer service, food and beverage management, and event planning.


Some of the key topics covered include:
  • Customer service and relations
  • Food and beverage management
  • Event planning and management

By the end of the course, you'll be equipped with the knowledge and skills to excel in a variety of roles within the tourism and hospitality industry.


Don't miss out on this opportunity to launch your career in tourism and hospitality. Explore our NVQ Tourism and Hospitality Management course today and take the first step towards a successful and rewarding career.

NVQ Tourism and Hospitality Management is an 18-month course that offers a comprehensive education in the tourism and hospitality industry. This NVQ course provides learners with the skills and knowledge required to succeed in a management role, with a focus on NVQ Level 4. The course is designed to equip learners with the skills to manage and lead in a fast-paced and dynamic environment, with a strong emphasis on NVQ Level 4. By completing this NVQ Tourism and Hospitality Management course, learners can expect to gain a range of benefits, including improved employability and enhanced career prospects. The course also features a unique work-based learning approach, allowing learners to apply their knowledge and skills in a real-world setting.



Benefits of studying NVQ Tourism and Hospitality Management 18 month course

NVQ Tourism and Hospitality Management 18 Month Course remains a highly sought-after qualification in the UK tourism and hospitality industry. According to the UK's Office for National Statistics, the tourism sector contributes **£139 billion** to the UK's GDP, supporting over **4.8 million jobs** (2020 data). The NVQ Tourism and Hospitality Management 18 Month Course equips learners with the skills and knowledge required to succeed in this dynamic industry.

Year Employment in Tourism
2020 4,800,000
2019 4,700,000
2018 4,600,000
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``` The NVQ Tourism and Hospitality Management 18 Month Course is designed to address the current trends and industry needs in the UK tourism and hospitality sector. With a focus on developing skills in areas such as customer service, team management, and financial management, learners can gain a competitive edge in the job market. By equipping learners with the necessary skills and knowledge, the NVQ Tourism and Hospitality Management 18 Month Course plays a vital role in supporting the growth and development of the UK tourism and hospitality industry.

Career path

**Job Role** **Description**
**Tourism Manager** Oversee the planning, execution, and evaluation of tourism projects, ensuring alignment with industry standards and stakeholder needs.
**Hospitality Manager** Manage the day-to-day operations of a hotel, restaurant, or other hospitality establishment, ensuring exceptional customer service and quality standards.
**Event Coordinator** Plan, organize, and execute events such as conferences, weddings, and festivals, ensuring seamless logistics and high-quality execution.
**Travel Writer** Research, write, and publish articles about travel destinations, experiences, and cultural events, showcasing the beauty and diversity of the tourism industry.
**Tour Guide** Lead groups of tourists, providing informative and engaging commentary about local history, culture, and attractions, ensuring a memorable and enjoyable experience.

Learn keyfacts about NVQ Tourism and Hospitality Management 18 month course

The NVQ Tourism and Hospitality Management 18 month course is a comprehensive training program designed to equip learners with the skills and knowledge required to succeed in the tourism and hospitality industry.

Upon completion of the course, learners can expect to achieve the following learning outcomes:

• Develop effective communication and interpersonal skills to work effectively with customers, colleagues, and management

• Demonstrate an understanding of the tourism and hospitality industry, including its products, services, and operations

• Acquire knowledge of business principles, including marketing, finance, and human resources

• Develop skills in food and beverage service, front-of-house and back-of-house operations, and customer service

The NVQ Tourism and Hospitality Management 18 month course is a 18-month full-time program, with learners attending college one day a week and working in a hospitality environment for the remaining 4 days.

The course is designed to be industry-relevant, with a focus on practical skills and knowledge that can be applied in real-world settings.

Upon completion of the course, learners will be awarded an NVQ in Tourism and Hospitality Management, recognized by employers and industry bodies as a benchmark of competence.

The NVQ Tourism and Hospitality Management 18 month course is a great option for those looking to start a career in the tourism and hospitality industry, or for those looking to advance their existing career.

The course is delivered by experienced industry professionals, with a focus on providing learners with the skills and knowledge required to succeed in the tourism and hospitality industry.

Who is NVQ Tourism and Hospitality Management 18 month course for?

Ideal Audience for NVQ Tourism and Hospitality Management 18 Month Course
Individuals working in the tourism and hospitality industry, particularly those in entry-level or management positions, can benefit from this course. The NVQ Tourism and Hospitality Management 18 Month Course is designed for those who want to develop their skills and knowledge in areas such as customer service, food and beverage management, and front-of-house operations. With the UK's tourism industry valued at £139 billion in 2020, this course can help learners gain the skills and qualifications needed to succeed in this sector. According to a report by the World Tourism Organization, the UK is expected to welcome 37.9 million international visitors in 2022, creating a high demand for skilled and knowledgeable hospitality professionals.
Key Characteristics:
• Age: 16-60 years old • Education: GCSEs or equivalent • Experience: 1-3 years in the tourism and hospitality industry • Career goals: To progress in their current role or move into a management position • Learning style: Self-motivated and able to balance study with work commitments
Benefits:
• Develop industry-recognized skills and knowledge • Gain a recognized qualification to enhance career prospects • Improve job satisfaction and earning potential • Enhance employability in the UK's thriving tourism industry

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Course content

•
Unit 1: Introduction to the Tourism and Hospitality Industry - This unit provides an overview of the tourism and hospitality industry, including its history, current trends, and future prospects. It also introduces the NVQ framework and the assessment process. •
Unit 2: Customer Service in the Tourism and Hospitality Industry - This unit focuses on the importance of customer service in the tourism and hospitality industry, including communication skills, conflict resolution, and customer satisfaction. Primary keyword: Customer Service. •
Unit 3: Food and Beverage Service - This unit covers the principles of food and beverage service, including menu planning, food preparation, and presentation. It also introduces the concept of allergens and dietary requirements. Primary keyword: Food and Beverage Service. •
Unit 4: Front Office Operations - This unit covers the principles of front office operations, including reception, check-in, and check-out procedures. It also introduces the concept of customer relationship management. Primary keyword: Front Office Operations. •
Unit 5: Housekeeping and Laundry Operations - This unit covers the principles of housekeeping and laundry operations, including room preparation, linen management, and laundry procedures. Primary keyword: Housekeeping. •
Unit 6: Event Planning and Management - This unit covers the principles of event planning and management, including event concept, planning, and execution. It also introduces the concept of event marketing and evaluation. Primary keywords: Event Planning, Event Management. •
Unit 7: Financial Management in the Tourism and Hospitality Industry - This unit covers the principles of financial management in the tourism and hospitality industry, including budgeting, costing, and financial reporting. Primary keyword: Financial Management. •
Unit 8: Human Resource Management in the Tourism and Hospitality Industry - This unit covers the principles of human resource management in the tourism and hospitality industry, including recruitment, training, and employee development. Primary keyword: Human Resource Management. •
Unit 9: Marketing and Promotion in the Tourism and Hospitality Industry - This unit covers the principles of marketing and promotion in the tourism and hospitality industry, including market research, target marketing, and promotional techniques. Primary keyword: Marketing. •
Unit 10: Quality Assurance and Quality Control in the Tourism and Hospitality Industry - This unit covers the principles of quality assurance and quality control in the tourism and hospitality industry, including quality standards, quality control procedures, and continuous improvement. Primary keyword: Quality Assurance.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the NVQ Tourism and Hospitality Management 18 month course

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