NVQ Qualifi Tourism Hospitality Management

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NVQ Qualifi Tourism Hospitality Management

NVQ Qualifi Tourism Hospitality Management is a nationally recognized qualification for those in the tourism and hospitality industry.


Developing skills in customer service, food and beverage, and front-of-house operations is essential for success in this sector. This NVQ qualification is designed for learners who want to progress in their careers or start a new one in the tourism and hospitality industry.
Some of the key areas covered in this qualification include: - Customer service and communication - Food and beverage preparation and service - Front-of-house operations and management
Whether you're looking to work in a hotel, restaurant, or tourist attraction, this NVQ Qualifi Tourism Hospitality Management qualification can help you gain the skills and knowledge you need to succeed.
Explore further and discover how this qualification can help you achieve your career goals in the tourism and hospitality industry.

NVQ Qualifi Tourism Hospitality Management is a comprehensive course that offers a range of benefits for aspiring hospitality professionals. By specializing in this NVQ Qualifi, you can gain the skills and knowledge required to succeed in the tourism and hospitality industry. With NVQ Qualifi Tourism Hospitality Management, you can develop your leadership and management skills, improve your customer service skills, and enhance your knowledge of food and beverage management. This NVQ Qualifi is ideal for those looking to start a career in the tourism and hospitality industry, offering career prospects in hotels, restaurants, and other related establishments. You will also gain unique features such as a recognized qualification and a nationally recognized award.



Benefits of studying NVQ Qualifi Tourism Hospitality Management

NVQ Qualifications in Tourism Hospitality Management hold significant importance in today's market, particularly in the UK. The tourism and hospitality industry is a vital contributor to the UK's economy, generating over £139 billion in revenue annually (Source: VisitBritain). With the rise of online travel agencies and social media, the demand for skilled professionals in this sector has increased. According to a report by the Chartered Institute of Personnel and Development (CIPD), 75% of employers in the tourism and hospitality industry believe that NVQ qualifications are essential for recruitment (Source: CIPD). The NVQ in Tourism Hospitality Management provides learners with the skills and knowledge required to succeed in this industry, including customer service, food and beverage management, and front-of-house operations.

Year Employment in Tourism and Hospitality
2019 3.2 million
2020 3.1 million
2021 3.0 million

Career path

Tourism Hospitality Management Career Roles

**Job Title** Description
**Tourism Manager** Oversees the planning, development, and implementation of tourism strategies and initiatives.
**Hospitality Manager** Manages the day-to-day operations of a hotel, restaurant, or other hospitality establishment.
**Event Coordinator** Plans and coordinates events such as weddings, conferences, and festivals.
**Travel Agent** Helps clients plan and book their trips, including flights, accommodations, and activities.
**Tour Guide** Leads groups of tourists on guided tours of a city or region.

Learn keyfacts about NVQ Qualifi Tourism Hospitality Management

The NVQ Qualifi Tourism Hospitality Management is a nationally recognized qualification that combines on-the-job training with off-the-job learning, providing learners with a comprehensive understanding of the tourism and hospitality industry.

Learning outcomes of the NVQ Qualifi Tourism Hospitality Management include developing skills in customer service, food and beverage service, front office operations, and housekeeping, as well as understanding the principles of business management, marketing, and financial management.

The duration of the NVQ Qualifi Tourism Hospitality Management varies depending on the individual's prior experience and the level of the qualification. Typically, it takes around 12-18 months to complete, with learners required to complete a minimum of 40 hours of off-the-job training and 450 hours of on-the-job training.

The NVQ Qualifi Tourism Hospitality Management is highly relevant to the tourism and hospitality industry, as it provides learners with the skills and knowledge required to work in a variety of roles, from front line staff to management positions.

Industry-recognized awarding bodies, such as Qualifi, offer the NVQ Qualifi Tourism Hospitality Management, ensuring that learners receive a high-quality qualification that is recognized across the UK.

Employers in the tourism and hospitality industry value the NVQ Qualifi Tourism Hospitality Management, as it demonstrates a learner's commitment to their profession and their ability to work at a high level.

By completing the NVQ Qualifi Tourism Hospitality Management, learners can progress to more senior roles, such as team leader or manager, or pursue further education and training in specialized areas, such as event management or hotel management.

Who is NVQ Qualifi Tourism Hospitality Management for?

Ideal Audience for NVQ Qualifi Tourism Hospitality Management
Individuals working in the tourism and hospitality industry, particularly those in roles such as hotel managers, restaurant managers, and event coordinators, are the primary target audience for NVQ Qualifi Tourism Hospitality Management.
In the UK, the tourism and hospitality sector employs over 3.2 million people, generating £139 billion in revenue each year (VisitBritain, 2020). Those interested in advancing their careers or starting a new one in this industry can benefit from this qualification.
Prospective learners should have a minimum of 2 years of work experience in the tourism and hospitality industry, and be employed by a registered training organization (RTO) or a recognized training provider.
By completing the NVQ Qualifi Tourism Hospitality Management, individuals can develop the skills and knowledge required to succeed in this dynamic and growing industry, and can progress to senior roles or start their own businesses.
(VisitBritain, 2020)

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Course content

• Unit 1: Unit 1: Planning and Organising - This unit focuses on the planning and organisation of events, including setting objectives, creating a budget, and allocating resources. It is an essential unit for NVQ in Tourism Hospitality Management, as it teaches learners how to plan and deliver events effectively. • Unit 2: Unit 2: Communication and Interpersonal Skills - This unit develops learners' communication and interpersonal skills, including verbal and non-verbal communication, active listening, and conflict resolution. Effective communication is crucial in the tourism and hospitality industry, where customers and colleagues interact regularly. •
• Unit 3: Unit 3: Customer Service - This unit teaches learners how to provide excellent customer service, including greeting customers, handling complaints, and making recommendations. Providing good customer service is essential in the tourism and hospitality industry, where customer satisfaction is key to business success. • Unit 4: Unit 4: Food and Beverage Service - This unit focuses on the service of food and beverages, including food preparation, presentation, and serving. It is an essential unit for NVQ in Tourism Hospitality Management, as it teaches learners how to prepare and serve food and beverages effectively. •
• Unit 5: Unit 5: Health and Safety in the Workplace - This unit teaches learners about health and safety in the workplace, including risk assessment, safety procedures, and emergency response. It is an essential unit for NVQ in Tourism Hospitality Management, as it teaches learners how to maintain a safe working environment. • Unit 6: Unit 6: Financial Management - This unit teaches learners how to manage finances, including budgeting, forecasting, and financial reporting. Financial management is crucial in the tourism and hospitality industry, where businesses need to manage their finances effectively to stay competitive. •
• Unit 7: Unit 7: Marketing and Promotion - This unit teaches learners how to market and promote tourism and hospitality businesses, including social media marketing, advertising, and public relations. Effective marketing and promotion are essential in the tourism and hospitality industry, where businesses need to attract customers and stay competitive. • Unit 8: Unit 8: Event Management - This unit focuses on the management of events, including planning, organising, and evaluating events. It is an essential unit for NVQ in Tourism Hospitality Management, as it teaches learners how to plan and deliver events effectively. •
• Unit 9: Unit 9: Team Management - This unit teaches learners how to manage teams, including leadership, motivation, and team building. Team management is crucial in the tourism and hospitality industry, where teams work together to deliver excellent customer service and achieve business objectives. • Unit 10: Unit 10: Quality Assurance and Quality Control - This unit teaches learners how to ensure quality in the tourism and hospitality industry, including quality assurance and quality control procedures. It is an essential unit for NVQ in Tourism Hospitality Management, as it teaches learners how to maintain high standards of quality in their work.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


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Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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