NVQ International Hospitality Business Management Course

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NVQ International Hospitality Business Management Course

NVQ International Hospitality Business Management Course


This comprehensive course is designed for aspiring hospitality professionals seeking to excel in the global industry.


Developing essential skills in business management, leadership, and customer service, this NVQ course equips learners with the knowledge and expertise to succeed.


Gain international recognition and boost your career prospects with this prestigious qualification, recognized worldwide by employers and educational institutions.

Learn from industry experts and gain hands-on experience in managing a hospitality business, from front-of-house to back-of-house operations.


Take the first step towards a successful career in international hospitality. Explore the NVQ International Hospitality Business Management Course today and discover a world of opportunities.

NVQ International Hospitality Business Management Course is designed to equip learners with the skills and knowledge required to succeed in the global hospitality industry. This comprehensive course provides learners with a solid foundation in business management, including strategic planning, marketing, and financial management. With a focus on international hospitality, learners will gain a deep understanding of the global market and how to adapt to changing trends. Upon completion, learners can expect improved career prospects and enhanced earning potential in senior management roles. The course also includes unique features such as industry-recognized certifications and a supportive learning environment.



Benefits of studying NVQ International Hospitality Business Management Course

NVQ International Hospitality Business Management Course holds immense significance in today's market, particularly in the UK. The course equips learners with the necessary skills and knowledge to excel in the hospitality industry, which is a significant contributor to the UK's economy. According to the UK's Office for National Statistics, the hospitality industry generated £139.8 billion in revenue in 2020, supporting over 2.1 million jobs.

Year Employment in Hospitality
2020 2,100,000
2019 2,100,000
2018 2,100,000
The NVQ International Hospitality Business Management Course is designed to address the current trends and industry needs, such as the increasing demand for digital transformation, sustainability, and customer experience. The course provides learners with the necessary skills to manage and lead in the hospitality industry, making them more competitive in the job market.

Career path

**Career Roles in International Hospitality Business Management**

**Role** **Description** **Industry Relevance**
**Hospitality Manager** Oversees the overall operations of a hotel or restaurant, ensuring excellent customer service and high-quality food and beverage services. High demand in the UK hospitality industry, with a median salary of £35,000-£50,000.
**Food and Beverage Manager** Responsible for the day-to-day management of food and beverage services, including menu planning, inventory control, and staff supervision. In high demand in the UK hospitality industry, with a median salary of £25,000-£40,000.
**Front Office Manager** Oversees the front office operations, including reception, check-in, and check-out processes, as well as guest relations and customer service. High demand in the UK hospitality industry, with a median salary of £25,000-£40,000.
**Operations Manager** Responsible for the overall operations of a hotel or restaurant, including staff management, inventory control, and maintenance. In high demand in the UK hospitality industry, with a median salary of £30,000-£50,000.

Learn keyfacts about NVQ International Hospitality Business Management Course

The NVQ International Hospitality Business Management Course is a comprehensive training program designed to equip learners with the skills and knowledge required to succeed in the hospitality industry.

Learning outcomes of this course include understanding business principles, managing finances, marketing and promoting hospitality services, and leading and managing teams.

The duration of the course varies depending on the level and the learner's prior experience, but it typically takes around 12-18 months to complete.

The NVQ International Hospitality Business Management Course is highly relevant to the hospitality industry, as it provides learners with the skills and knowledge required to manage and lead hospitality businesses.

Industry-recognized qualifications are awarded upon completion of the course, and learners can progress to higher-level qualifications or enter the workforce with confidence.

The course is designed to meet the needs of learners from diverse backgrounds, including those with little or no prior experience in the hospitality industry.

Employers in the hospitality industry value the NVQ International Hospitality Business Management Course, as it provides learners with the skills and knowledge required to succeed in this competitive sector.

Graduates of the course can pursue careers in various roles, including hospitality management, event management, and customer service.

Who is NVQ International Hospitality Business Management Course for?

Ideal Audience for NVQ International Hospitality Business Management Course
Individuals working in the hospitality industry, particularly those in management roles, can benefit from this course. The NVQ International Hospitality Business Management Course is designed for those who want to develop their skills and knowledge in business management, with a focus on the international hospitality sector. In the UK, the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector, generating £147 billion in revenue each year (Source: VisitBritain).
Key Characteristics:
* Currently employed in a management role within the hospitality industry * Seeking to develop their skills and knowledge in business management * Looking to progress their career within the hospitality sector * Interested in the international hospitality market * Able to commit to the course and complete the required assessments
Benefits:
* Develop business management skills and knowledge * Enhance career prospects and progression opportunities * Gain recognition of their skills and qualifications * Stay up-to-date with industry trends and best practices * Improve their overall employability and job satisfaction

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Course content


Unit 1: Introduction to International Hospitality Business Management - This unit introduces students to the hospitality industry, its trends, and the role of business management in the sector. It covers the primary keyword 'International Hospitality Business Management' and secondary keywords 'hospitality industry', 'business management'. •
Unit 2: Understanding Customer Needs and Expectations - This unit focuses on the importance of understanding customer needs and expectations in the hospitality industry. It covers topics such as customer profiling, market research, and customer service standards. Secondary keywords include 'customer service', 'customer needs', 'hospitality industry'. •
Unit 3: Financial Management in Hospitality - This unit covers the financial aspects of running a hospitality business, including budgeting, forecasting, and financial planning. It also discusses financial management techniques such as cost control and financial analysis. Secondary keywords include 'financial management', 'hospitality finance', 'cost control'. •
Unit 4: Human Resource Management in Hospitality - This unit focuses on the importance of human resource management in the hospitality industry, including recruitment, training, and employee development. It also covers topics such as employee motivation, conflict resolution, and employee retention. Secondary keywords include 'human resource management', 'hospitality HR', 'employee development'. •
Unit 5: Marketing and Sales in Hospitality - This unit covers the marketing and sales strategies used in the hospitality industry, including market research, brand management, and sales techniques. It also discusses the importance of digital marketing in the hospitality industry. Secondary keywords include 'marketing in hospitality', 'sales in hospitality', 'digital marketing'. •
Unit 6: Operations Management in Hospitality - This unit focuses on the operational aspects of running a hospitality business, including front-of-house and back-of-house operations, inventory management, and supply chain management. Secondary keywords include 'operations management', 'hospitality operations', 'inventory management'. •
Unit 7: Quality Assurance and Quality Control in Hospitality - This unit covers the importance of quality assurance and quality control in the hospitality industry, including quality standards, quality control procedures, and quality improvement techniques. Secondary keywords include 'quality assurance', 'quality control', 'hospitality quality'. •
Unit 8: Sustainability and Environmental Management in Hospitality - This unit focuses on the importance of sustainability and environmental management in the hospitality industry, including sustainable practices, energy management, and waste management. Secondary keywords include 'sustainability in hospitality', 'environmental management', 'sustainable practices'. •
Unit 9: International Hospitality Law and Regulations - This unit covers the legal aspects of running a hospitality business, including employment law, health and safety regulations, and consumer protection laws. Secondary keywords include 'hospitality law', 'international hospitality law', 'regulations'. •
Unit 10: Business Planning and Entrepreneurship in Hospitality - This unit focuses on the importance of business planning and entrepreneurship in the hospitality industry, including business planning techniques, entrepreneurship strategies, and business development. Secondary keywords include 'business planning', 'entrepreneurship in hospitality', 'business development'.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the NVQ International Hospitality Business Management Course

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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

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