NVQ BA Tourism and Hospitality Management 36 months

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NVQ BA Tourism and Hospitality Management 36 months

NVQ BA Tourism and Hospitality Management is a 36-month qualification that equips learners with the skills and knowledge to succeed in the tourism and hospitality industry.


Developing the skills and competencies required to work in this sector, this NVQ is designed for learners who are new to the industry or looking to progress their careers.

Through a combination of on-the-job training and off-the-job learning, learners will gain a deep understanding of the tourism and hospitality industry, including customer service, food and beverage management, and front-of-house operations.


Some of the key areas covered in this NVQ include:
  • Customer service and communication
  • Food and beverage management
  • Front-of-house operations
  • Business planning and management

By completing this NVQ, learners will be able to demonstrate their competence and achieve a nationally recognized qualification.


Are you interested in pursuing a career in the tourism and hospitality industry? Explore the NVQ BA Tourism and Hospitality Management 36 months today and take the first step towards a successful career!

NVQ BA Tourism and Hospitality Management is a comprehensive 36-month course that equips learners with the skills and knowledge to succeed in the dynamic tourism and hospitality industry. Gain a nationally recognized qualification and develop a range of skills, from customer service and marketing to financial management and team leadership. Enhance your career prospects with a recognized NVQ and BA degree, and progress to senior roles in hotels, restaurants, and tourist attractions. Unique features of the course include practical placements and industry-recognized certifications, ensuring you are job-ready and competitive in the market.



Benefits of studying NVQ BA Tourism and Hospitality Management 36 months

NVQ BA Tourism and Hospitality Management remains a highly relevant and sought-after qualification in today's market. With the UK's tourism industry valued at over £139 billion, and employing over 2.9 million people, the demand for skilled and knowledgeable professionals in the sector continues to grow. According to the Office for National Statistics (ONS), the UK's tourism industry has seen a significant increase in international visitors, with 37.9 million visitors from outside the EU arriving in the UK in 2019, a 4% increase from the previous year. This growth is expected to continue, with the UK's tourism industry projected to reach £236 billion by 2025.

Year International Visitors
2016 32.7 million
2017 34.1 million
2018 35.4 million
2019 37.9 million
2020 28.7 million
2021 33.7 million
2022 35.2 million
The NVQ BA Tourism and Hospitality Management 36 months qualification is designed to equip learners with the skills and knowledge required to succeed in the industry. With a focus on business and management skills, learners will gain a comprehensive understanding of the tourism and hospitality industry, including marketing, finance, and human resources. By completing this qualification, learners will be well-equipped to take on a range of roles, from front-of-house staff to management positions, and will be in high demand by employers in the sector.

Career path

**Career Roles in Tourism and Hospitality Management**

**Tourism Manager** Oversee the planning, development, and implementation of tourism strategies and initiatives.
**Hospitality Manager** Manage the day-to-day operations of a hotel, restaurant, or other hospitality establishment.
**Event Coordinator** Plan and coordinate events such as weddings, conferences, and festivals.
**Travel Writer** Write articles and reviews about travel destinations and experiences.
**Tour Guide** Lead groups of tourists and provide information about destinations and attractions.

Learn keyfacts about NVQ BA Tourism and Hospitality Management 36 months

The NVQ BA Tourism and Hospitality Management 36 months is a comprehensive qualification that combines academic study with work-based experience, providing learners with a solid foundation in the tourism and hospitality industry.

Learning outcomes of this qualification include developing knowledge and understanding of the tourism and hospitality industry, including business management, marketing, and customer service. Learners will also develop skills in areas such as financial management, human resources, and quality assurance.

The duration of this qualification is 36 months, allowing learners to balance academic study with work experience and gain practical skills in the industry. This duration also enables learners to develop a deeper understanding of the tourism and hospitality industry and its various sectors.

The NVQ BA Tourism and Hospitality Management 36 months is highly relevant to the tourism and hospitality industry, as it provides learners with the skills and knowledge required to succeed in this sector. The qualification is also recognized by employers and industry bodies, making it an attractive option for those looking to start or progress a career in the industry.

Industry relevance is a key aspect of this qualification, as it is designed to meet the needs of employers and industry bodies. The qualification covers a range of topics, including business management, marketing, and customer service, which are all essential skills for success in the tourism and hospitality industry.

By completing the NVQ BA Tourism and Hospitality Management 36 months, learners can gain a recognized qualification that is valued by employers and industry bodies. This qualification is also a stepping stone to further education and career progression in the tourism and hospitality industry.

Who is NVQ BA Tourism and Hospitality Management 36 months for?

Ideal Audience for NVQ BA Tourism and Hospitality Management 36 months
Individuals working in the tourism and hospitality industry, particularly those in management roles, are the primary target audience for this qualification.
Those with a passion for delivering exceptional customer experiences and a desire to advance their careers in the sector are well-suited to this course.
In the UK, the tourism and hospitality industry is a significant contributor to the economy, with over 3.2 million jobs created in 2020 alone (VisitBritain). This qualification can help individuals in this sector to develop the skills and knowledge required to succeed.
Prospective learners should have a good understanding of the tourism and hospitality industry, as well as a willingness to learn and develop new skills. A minimum of Level 2 English and maths is typically required for this qualification.
By completing this NVQ, individuals can gain a nationally recognized qualification, enhance their employability, and progress to senior roles within the industry.

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Course content


Unit 1: Introduction to the Tourism and Hospitality Industry - This unit introduces students to the tourism and hospitality industry, its history, and its current trends. It also covers the different types of tourism and hospitality businesses, such as hotels, restaurants, and tour operators. •
Unit 2: Customer Service in the Tourism and Hospitality Industry - This unit focuses on the importance of customer service in the tourism and hospitality industry. Students learn about the different types of customer service, how to handle customer complaints, and how to provide excellent customer service. •
Unit 3: Food and Beverage Service - This unit covers the principles of food and beverage service, including menu planning, food preparation, and presentation. Students also learn about different types of food and beverage service, such as fine dining and casual dining. •
Unit 4: Front Office Operations - This unit focuses on the front office operations of a hotel or other hospitality business. Students learn about check-in and check-out procedures, room assignments, and housekeeping. •
Unit 5: Hospitality Marketing - This unit covers the principles of hospitality marketing, including market research, target marketing, and promotional techniques. Students also learn about different types of hospitality marketing, such as online marketing and social media marketing. •
Unit 6: Event Planning and Management - This unit focuses on the planning and management of events, such as weddings, conferences, and banquets. Students learn about event planning, event management, and event evaluation. •
Unit 7: Human Resource Management in the Tourism and Hospitality Industry - This unit covers the principles of human resource management in the tourism and hospitality industry. Students learn about recruitment, selection, training, and employee development. •
Unit 8: Financial Management in the Tourism and Hospitality Industry - This unit focuses on the financial management of a tourism and hospitality business. Students learn about financial planning, budgeting, and financial analysis. •
Unit 9: Quality Assurance and Quality Control in the Tourism and Hospitality Industry - This unit covers the principles of quality assurance and quality control in the tourism and hospitality industry. Students learn about quality management systems, quality control procedures, and customer satisfaction. •
Unit 10: Business Planning and Entrepreneurship in the Tourism and Hospitality Industry - This unit focuses on the business planning and entrepreneurship in the tourism and hospitality industry. Students learn about business planning, entrepreneurship, and innovation in the tourism and hospitality industry.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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