NVQ 18 months Tourism Hospitality Course

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NVQ 18 months Tourism Hospitality Course

NVQ 18 months Tourism Hospitality Course


Develop your skills in the tourism and hospitality industry with our comprehensive NVQ course.


Gain industry-recognized qualifications and enhance your employability in a dynamic and growing sector. This 18-month course is designed for individuals seeking to progress in their careers or start a new path in tourism and hospitality.

Learn about:


Customer Service, Food and Beverage Service, and Front of House Operations to name a few. You'll also develop essential skills in Teamwork, Communication, and Problem-Solving.

Our course is ideal for:


Apprentices, Students, and Working Professionals looking to upskill or reskill in the tourism and hospitality industry. Join us today and take the first step towards a rewarding career in this exciting field.

NVQ 18 months Tourism Hospitality Course is an ideal choice for aspiring hospitality professionals seeking a career in the tourism industry. This comprehensive course provides learners with the skills and knowledge required to succeed in a fast-paced and dynamic environment. By completing this NVQ, you will gain a recognized qualification and develop a range of skills, including customer service, food and beverage management, and front-of-house operations. With a focus on practical experience, you will be equipped to work in a variety of settings, from hotels and restaurants to tourist attractions and events. A career in hospitality awaits.



Benefits of studying NVQ 18 months Tourism Hospitality Course

NVQ 18 months Tourism Hospitality Course remains a highly sought-after qualification in the UK tourism and hospitality industry. According to the UK's Office for National Statistics, the tourism sector employs over 3.2 million people, generating £139 billion in revenue in 2020. The NVQ 18 months Tourism Hospitality Course provides learners with the skills and knowledge required to succeed in this competitive industry.

Year Employment
2020 3,200,000
2019 3,100,000
2018 3,000,000
Google Charts 3D Column Chart:
The NVQ 18 months Tourism Hospitality Course is designed to equip learners with the skills and knowledge required to succeed in the tourism and hospitality industry. The course covers a range of topics, including customer service, food and beverage management, and front-of-house operations. With the UK's tourism sector continuing to grow, the demand for skilled and qualified professionals is increasing, making the NVQ 18 months Tourism Hospitality Course an ideal choice for those looking to start or progress their careers in this industry.

Career path

Tourism Hospitality Industry Statistics

Job Market Trends

Job Title Description
Front of House Manager Oversee the daily operations of a hotel or restaurant, ensuring excellent customer service and efficient management of staff.
Tour Guide Lead groups of tourists through various destinations, providing information and insights about local history, culture, and attractions.
Customer Service Representative Handle customer inquiries and complaints, resolving issues in a professional and courteous manner.

Salary Ranges

Job Title Description Salary Range (£)
Hotel Manager Oversee the overall management of a hotel, including staff, finances, and customer satisfaction. £25,000 - £40,000
Restaurant Manager Manage the daily operations of a restaurant, including staff, menu planning, and customer service. £18,000 - £30,000
Tourism Officer Develop and implement tourism strategies, promoting local attractions and services to visitors. £20,000 - £35,000

Skill Demand

Job Title Description
Digital Marketing Specialist Develop and implement online marketing campaigns to promote tourism destinations and services.
Event Coordinator Plan and execute events, such as conferences and weddings, ensuring seamless logistics and customer satisfaction.
Social Media Manager Manage social media accounts, creating engaging content and promoting tourism destinations and services.

Learn keyfacts about NVQ 18 months Tourism Hospitality Course

The NVQ 18 months Tourism Hospitality Course is a comprehensive training program designed to equip learners with the necessary skills and knowledge to succeed in the tourism and hospitality industry.

Upon completion of the course, learners can expect to achieve the following learning outcomes:

• Develop effective communication and interpersonal skills to provide excellent customer service

• Gain a deeper understanding of the tourism and hospitality industry, including its trends, challenges, and opportunities

• Acquire knowledge of food and beverage service, including menu planning, preparation, and presentation

• Learn about front-of-house and back-of-house operations, including reception, housekeeping, and kitchen management

• Develop skills in event planning, marketing, and sales

The duration of the NVQ 18 months Tourism Hospitality Course is 18 months, with learners attending classes one day a week and completing assessments and projects throughout the duration.

The course is highly relevant to the tourism and hospitality industry, with many employers actively seeking NVQ-qualified learners to fill entry-level positions.

Employers in the tourism and hospitality sector, including hotels, restaurants, and tour operators, recognize the value of NVQ qualifications in providing learners with the skills and knowledge required to succeed in the industry.

By completing the NVQ 18 months Tourism Hospitality Course, learners can gain a recognized qualification, enhance their employability, and progress to more senior roles within the industry.

Who is NVQ 18 months Tourism Hospitality Course for?

Ideal Audience for NVQ 18 months Tourism Hospitality Course
Individuals seeking a career in the tourism and hospitality industry, particularly those in the UK, are the primary target audience for this course.
According to the UK's Office for National Statistics, the tourism industry employs over 2.8 million people in the UK, with the hospitality sector accounting for approximately 1.2 million jobs.
Prospective learners should be at least 16 years old, have a good understanding of English and maths, and be committed to completing the 18-month course, which includes both theoretical and practical training.
Those interested in pursuing a career in areas such as hotel management, event planning, or customer service will benefit from this course, which is designed to equip learners with the skills and knowledge required to succeed in the tourism and hospitality industry.

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Course content


Unit 1: Introduction to the Tourism and Hospitality Industry - This unit introduces students to the tourism and hospitality industry, its history, and its current trends. It also covers the importance of the industry and the role of tourism and hospitality in the economy. •
Unit 2: Customer Service Skills - This unit focuses on the skills required to provide excellent customer service in the tourism and hospitality industry. It covers topics such as communication, conflict resolution, and customer needs analysis. •
Unit 3: Food and Beverage Service - This unit covers the skills required to provide food and beverage services in a hospitality setting. It includes topics such as food preparation, presentation, and service, as well as beverage service and management. •
Unit 4: Front of House Operations - This unit covers the skills required to manage the front of house operations in a hospitality setting. It includes topics such as reception, customer service, and cash handling. •
Unit 5: Back of House Operations - This unit covers the skills required to manage the back of house operations in a hospitality setting. It includes topics such as kitchen management, food preparation, and inventory control. •
Unit 6: Event Planning and Management - This unit covers the skills required to plan and manage events in the tourism and hospitality industry. It includes topics such as event concept, budgeting, and logistics. •
Unit 7: Marketing and Promotion - This unit covers the skills required to market and promote tourism and hospitality services. It includes topics such as marketing strategies, social media, and public relations. •
Unit 8: Health and Safety in the Workplace - This unit covers the importance of health and safety in the workplace, particularly in the tourism and hospitality industry. It includes topics such as risk assessment, safety procedures, and emergency response. •
Unit 9: Financial Management in Hospitality - This unit covers the skills required to manage finances in a hospitality setting. It includes topics such as budgeting, financial planning, and cash handling. •
Unit 10: Quality Assurance and Quality Control - This unit covers the skills required to ensure quality in the tourism and hospitality industry. It includes topics such as quality assurance, quality control, and customer feedback.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

-
- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the NVQ 18 months Tourism Hospitality Course

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  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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