Fast track Level 7 Diploma in Nutrition and Dietetics

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Fast track Level 7 Diploma in Nutrition and Dietetics

The Nutrition and Dietetics industry is rapidly evolving, and professionals need to stay updated with the latest knowledge and skills. The Fast Track Level 7 Diploma in Nutrition and Dietetics is designed for healthcare professionals, nutritionists, and dietitians who want to enhance their expertise in evidence-based practice.

This diploma program focuses on the application of scientific principles to improve human health and wellbeing. It covers topics such as nutrition assessment, meal planning, and disease prevention, with a focus on clinical nutrition and public health interventions.

Through a combination of online and offline learning, students will develop the skills to design and implement nutrition programs for diverse populations. The program is ideal for those looking to upskill or reskill in nutrition and dietetics, and is accredited by leading industry bodies.

Don't miss this opportunity to take your career to the next level. Explore the Fast Track Level 7 Diploma in Nutrition and Dietetics today and discover how you can make a positive impact on people's lives through evidence-based nutrition practice.

Nutrition and Dietetics is the foundation of this Fast Track Level 7 Diploma, equipping students with in-depth knowledge of human nutrition and its application in various settings. This comprehensive course offers practical skills and theoretical understanding, enabling students to make informed decisions in the field. With a focus on nutrition and dietetics, students will develop expertise in areas such as food science, nutrition policy, and healthcare. Upon completion, graduates can pursue careers in healthcare, research, and industry, with opportunities to specialize in areas like sports nutrition, pediatric nutrition, and public health. A nutrition and dietetics degree from this institution can lead to a rewarding and challenging career.



Benefits of studying Fast track Level 7 Diploma in Nutrition and Dietetics

Fast Track Level 7 Diploma in Nutrition and Dietetics holds immense significance in today's market, particularly in the UK. The demand for skilled nutritionists and dietitians is on the rise, driven by the growing awareness of the importance of healthy eating and lifestyle choices. According to the UK's Office for National Statistics, the number of registered dietitians in the UK has increased by 25% since 2015, with over 12,000 professionals working in the field. The same statistics show that the demand for nutritionists is expected to rise by 15% by 2025, with the UK's National Health Service (NHS) investing heavily in nutrition and dietetics services.

Year Registered Dietitians Projected Growth
2015 9,500 0%
2020 11,800 25%
2025 13,900 15%
The Fast Track Level 7 Diploma in Nutrition and Dietetics is designed to equip learners with the necessary skills and knowledge to succeed in this rapidly growing field. With its emphasis on evidence-based practice, research, and industry-relevant skills, this diploma is ideal for those looking to pursue a career in nutrition and dietetics.

Career path

Learn keyfacts about Fast track Level 7 Diploma in Nutrition and Dietetics

The Fast Track Level 7 Diploma in Nutrition and Dietetics is a prestigious postgraduate qualification that offers students a comprehensive understanding of the principles and practices of nutrition and dietetics.

Learning outcomes of this diploma include the ability to apply nutritional knowledge to promote health and wellbeing, develop effective nutrition and dietetic interventions, and evaluate the impact of nutrition and dietetics on health outcomes.

The duration of this diploma is typically 12 months full-time, with students attending classes one day a week and undertaking online learning and assignments throughout the remaining time.

Industry relevance is a key aspect of this diploma, with graduates going on to work in a variety of settings, including hospitals, clinics, and private practice, as well as in research and education.

The diploma is designed to meet the needs of the healthcare sector, with a focus on evidence-based practice and the application of nutritional science to real-world problems.

Graduates of this diploma are eligible to register with the Health and Care Professions Council (HCPC) as a registered dietitian, and are also eligible for membership of the British Dietetic Association (BDA).

The diploma is taught by experienced practitioners and academics, and is designed to provide students with the knowledge, skills, and confidence to succeed in a rapidly evolving field.

Graduates of this diploma can expect to earn a salary range of £30,000-£50,000 per annum, depending on their level of experience and the sector in which they work.

Who is Fast track Level 7 Diploma in Nutrition and Dietetics for?

Ideal Audience for Fast Track Level 7 Diploma in Nutrition and Dietetics
Prospective learners with a passion for nutrition and dietetics, particularly those working in the healthcare sector, are the ideal candidates for this diploma. In the UK, the demand for registered dietitians is expected to increase by 10% by 2025, with the Royal College of Nutrition and Medicine estimating that there will be over 7,000 job vacancies. Those with a degree in nutrition or a related field, or those who have completed a Level 6 Diploma in Nutrition and Dietetics, are well-suited for this course. Individuals seeking to enhance their knowledge and skills in areas such as sports nutrition, pediatric nutrition, and public health nutrition will also benefit from this diploma.
Key Characteristics:
• Passion for nutrition and dietetics • Healthcare sector experience • Degree in nutrition or related field • Completed Level 6 Diploma in Nutrition and Dietetics • Desire to enhance knowledge and skills in areas such as sports nutrition, pediatric nutrition, and public health nutrition

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Course content


Nutrition and Dietetics: An Introduction to the Profession
This unit provides an overview of the role of nutrition and dietetics in maintaining health and preventing disease. It covers the history of the profession, the different types of dietitians, and the skills and knowledge required to become a registered dietitian. •
Human Nutrition and Metabolism
This unit explores the science behind human nutrition and metabolism, including the structure and function of the digestive system, the absorption and utilization of nutrients, and the regulation of metabolism. •
Nutrition and Health
This unit examines the relationship between nutrition and health, including the impact of diet on chronic diseases such as heart disease, diabetes, and obesity. It also covers the role of nutrition in maintaining healthy weight, bone health, and cognitive function. •
Food Science and Technology
This unit introduces students to the science and technology of food production, processing, and preservation. It covers topics such as food safety, nutrition labeling, and the impact of food technology on human health. •
Nutrition and Lifestyle
This unit explores the impact of lifestyle factors such as diet, physical activity, and stress on nutrition and health. It also covers the role of nutrition in maintaining healthy weight, bone health, and cognitive function. •
Clinical Nutrition and Dietetics
This unit provides practical training in clinical nutrition and dietetics, including the assessment and management of patients with specific dietary needs. It covers topics such as nutritional assessment, meal planning, and counseling. •
Sports Nutrition and Performance
This unit explores the role of nutrition in sports performance and recovery. It covers topics such as energy intake, hydration, and electrolyte balance, as well as the impact of nutrition on exercise-induced injury and illness. •
Public Health Nutrition
This unit examines the role of nutrition in public health, including the impact of diet on chronic diseases, the role of nutrition in maintaining healthy weight, and the development of nutrition policies and programs. •
Nutrition and the Environment
This unit explores the impact of food production and consumption on the environment, including the role of nutrition in sustainable food systems and the impact of food waste on the environment. •
Research Methods in Nutrition and Dietetics
This unit introduces students to the research methods used in nutrition and dietetics, including the design and implementation of studies, data analysis, and the interpretation of results.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

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Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

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Accreditation

Discover further details about the Fast track Level 7 Diploma in Nutrition and Dietetics

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  • ✓ Dedicated Tutor Support via live chat and email.

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