Fast track Level 3 Diploma in Hospitality and Tourism Management

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Fast track Level 3 Diploma in Hospitality and Tourism Management

The Hospitality industry is booming, and this Fast Track Level 3 Diploma in Hospitality and Tourism Management is designed to equip you with the skills to succeed.

Whether you're looking to start a career in the hospitality sector or advance your existing one, this course will provide you with a solid foundation in the principles of hospitality management.

Learn about hospitality management, customer service, food and beverage, and tourism operations, as well as business skills and marketing.

Our course is ideal for those who want to work in hotels, restaurants, events, or tourism-related industries.

Don't miss out on this opportunity to launch your career in the hospitality industry. Explore our Fast Track Level 3 Diploma in Hospitality and Tourism Management today and take the first step towards a successful career.

Hospitality and Tourism Management is a dynamic and exciting field, and our Fast Track Level 3 Diploma is the perfect starting point for a successful career. This comprehensive course provides students with a solid understanding of the industry, including business management, marketing, and customer service. With hospitality and tourism management skills, you'll be equipped to work in a variety of settings, from hotels and restaurants to event management and travel companies. The course features practical learning experiences, industry-recognized certifications, and a strong focus on employability. Graduates can expect excellent career prospects and job opportunities in the hospitality and tourism industry.



Benefits of studying Fast track Level 3 Diploma in Hospitality and Tourism Management

Fast Track Level 3 Diploma in Hospitality and Tourism Management holds immense significance in today's market, particularly in the UK. According to the UK's Office for National Statistics, the tourism industry contributes approximately £139 billion to the country's GDP, employing over 2.9 million people (Source: ONS, 2020). The demand for skilled professionals in the hospitality and tourism sector is on the rise, driven by the growing need for efficient management and customer service.

Year Employment in Tourism
2019 2,900,000
2020 2,800,000
2021 2,700,000
Google Charts 3D Column Chart:
The Fast Track Level 3 Diploma in Hospitality and Tourism Management equips learners with the necessary skills and knowledge to excel in this rapidly growing industry. By understanding current trends, such as the increasing demand for sustainable tourism and digital marketing, learners can stay ahead of the competition and secure lucrative career opportunities.

Career path

**Fast Track Level 3 Diploma in Hospitality and Tourism Management**

**Career Roles and Job Market Trends**

**Career Role** **Job Description** **Industry Relevance**
**Hospitality Manager** Oversee hotel operations, manage staff, and ensure customer satisfaction. Relevant to hospitality and tourism management.
**Tourism Marketing Manager** Develop and implement marketing strategies to promote tourism destinations. Relevant to tourism management and marketing.
**Event Coordinator** Plan and execute events, ensuring timely and within-budget delivery. Relevant to hospitality and event management.

Learn keyfacts about Fast track Level 3 Diploma in Hospitality and Tourism Management

The Fast Track Level 3 Diploma in Hospitality and Tourism Management is a comprehensive course designed to equip students with the necessary skills and knowledge to succeed in the hospitality and tourism industry.

Learning outcomes of this diploma include understanding the principles of hospitality and tourism management, developing skills in customer service, food and beverage management, and financial management, as well as gaining knowledge of marketing, human resources, and operations management.

The duration of this diploma is typically 12-18 months, depending on the institution and the student's prior learning and experience.

The Fast Track Level 3 Diploma in Hospitality and Tourism Management is highly relevant to the industry, with many employers requiring or preferring candidates to hold this qualification. The course is designed to meet the needs of the hospitality and tourism sector, and graduates can expect to find employment in a variety of roles, including front-of-house and back-of-house positions, management and leadership roles, and specialized areas such as event management and culinary arts.

Graduates of this diploma can also progress to higher-level qualifications, such as the Level 4 Diploma in Hospitality and Tourism Management, or enter the workforce directly in a hospitality or tourism-related role.

The Fast Track Level 3 Diploma in Hospitality and Tourism Management is a popular choice for students who are passionate about the hospitality and tourism industry and want to develop the skills and knowledge needed to succeed in this field.

Who is Fast track Level 3 Diploma in Hospitality and Tourism Management for?

Ideal Audience for Fast Track Level 3 Diploma in Hospitality and Tourism Management
Individuals aged 16-60 with a passion for the hospitality and tourism industry, seeking to develop skills and knowledge in areas such as customer service, food and beverage management, and event planning.
Those working in the hospitality and tourism sector, looking to enhance their career prospects and move into senior roles, such as hotel management, restaurant management, or tourism management.
Students who have completed a Level 2 qualification in hospitality and tourism, seeking to progress to a Level 3 qualification and gain a recognized award.
In the UK, the hospitality and tourism industry is a significant contributor to the economy, with over 3 million people employed in the sector, generating £147 billion in revenue each year (Source: VisitBritain). A Fast Track Level 3 Diploma in Hospitality and Tourism Management can help individuals develop the skills and knowledge needed to succeed in this dynamic industry.

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Course content


Unit 1: Introduction to the Hospitality and Tourism Industry - This unit provides an overview of the hospitality and tourism industry, including its history, current trends, and future prospects. It also introduces students to the key concepts and terminology used in the industry. •
Unit 2: Customer Service in Hospitality - This unit focuses on the importance of customer service in the hospitality industry, including communication skills, conflict resolution, and customer satisfaction. It also covers the role of the front-of-house and back-of-house staff in delivering excellent customer service. •
Unit 3: Food and Beverage Service - This unit covers the principles of food and beverage service, including menu planning, food preparation, and presentation. It also introduces students to the different types of food and beverage establishments, such as restaurants, bars, and cafes. •
Unit 4: Accommodation Operations - This unit focuses on the operations of accommodation establishments, including hotel management, bed and breakfast management, and self-catering accommodation. It also covers the role of the front-of-house and back-of-house staff in delivering excellent customer service. •
Unit 5: Marketing and Sales in Hospitality - This unit covers the principles of marketing and sales in the hospitality industry, including market research, target marketing, and sales techniques. It also introduces students to the different types of marketing and sales strategies used in the industry. •
Unit 6: Financial Management in Hospitality - This unit focuses on the financial management of hospitality businesses, including budgeting, forecasting, and financial reporting. It also covers the role of financial management in decision-making and strategic planning. •
Unit 7: Human Resource Management in Hospitality - This unit covers the principles of human resource management in the hospitality industry, including recruitment, training, and employee development. It also introduces students to the different types of employment contracts and employment laws. •
Unit 8: Event Management - This unit focuses on the planning and management of events, including conferences, weddings, and corporate events. It also covers the role of event managers and the different types of event management techniques used in the industry. •
Unit 9: Sustainable Tourism - This unit covers the principles of sustainable tourism, including environmental sustainability, social responsibility, and economic sustainability. It also introduces students to the different types of sustainable tourism initiatives and practices used in the industry. •
Unit 10: International Hospitality and Tourism Management - This unit focuses on the management of hospitality and tourism businesses in an international context, including cultural differences, language barriers, and global market trends.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

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Why choose LSPM ?

  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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