Fast track L3 Diploma in Hospitality Management

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Fast track L3 Diploma in Hospitality Management

The Fast Track L3 Diploma in Hospitality Management is designed for aspiring hospitality professionals seeking to accelerate their careers.

For those looking to break into the industry, this course provides a comprehensive introduction to hospitality management, covering key areas such as customer service, food and beverage management, and hotel operations.

With a focus on practical skills and real-world applications, this diploma is ideal for those who want to gain a solid understanding of the hospitality industry and its many facets.

Whether you're looking to work in a hotel, restaurant, or event management, this diploma will equip you with the knowledge and skills needed to succeed.

So why wait? Explore the Fast Track L3 Diploma in Hospitality Management today and take the first step towards a rewarding career in hospitality.

Hospitality Management is the key to unlocking a successful career in the fast-paced world of tourism. Our Fast Track L3 Diploma in Hospitality Management is designed to equip you with the skills and knowledge needed to excel in this industry. With a focus on business and customer service, this course will help you develop a range of skills, including hospitality management principles, marketing, and finance. Upon completion, you'll be equipped with the skills to take on a management role in a hotel, restaurant, or other hospitality establishment, with hospitality management career prospects looking bright.



Benefits of studying Fast track L3 Diploma in Hospitality Management

Fast Track L3 Diploma in Hospitality Management holds immense significance in today's market, particularly in the UK. The hospitality industry is one of the fastest-growing sectors, with the UK's hospitality industry valued at £147 billion, employing over 3.2 million people (Source: Visit Britain, 2020). To cater to the industry's evolving needs, the Fast Track L3 Diploma in Hospitality Management provides learners with the necessary skills and knowledge to excel in this field. The diploma focuses on developing essential skills in areas such as customer service, food and beverage management, and front-of-house operations. | Year | Number of Hospitality Jobs | | --- | --- | | 2019 | 3,200,000 | | 2020 | 3,200,000 | | 2021 | 3,200,000 |

Year Number of Hospitality Jobs
2019 3,200,000
2020 3,200,000
2021 3,200,000

Career path

**Career Role** Job Market Trend Salary Range Skill Demand
**Front of House Manager** 8 £45,000 - £60,000 70%
**Executive Chef** 9 £55,000 - £80,000 80%
**Hospitality Manager** 8 £50,000 - £70,000 75%
**Food and Beverage Manager** 7 £40,000 - £60,000 65%
**Restaurant Manager** 7 £40,000 - £60,000 65%
**Catering Manager** 8 £45,000 - £65,000 70%
**Hotel Manager** 9 £55,000 - £80,000 80%
**Event Manager** 8 £50,000 - £70,000 75%
**Sales and Marketing Manager** 8 £50,000 - £70,000 75%
**Operations Manager** 7 £40,000 - £60,000 65%

Learn keyfacts about Fast track L3 Diploma in Hospitality Management

The Fast Track L3 Diploma in Hospitality Management is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the hospitality industry.

Learning outcomes of this diploma program include understanding of hospitality operations, customer service, food and beverage management, and human resources management.

The duration of the Fast Track L3 Diploma in Hospitality Management is typically 12-18 months, depending on the institution and the student's prior experience and qualifications.

The program is designed to be industry-relevant, with a focus on practical skills and knowledge that can be applied in real-world settings.

Graduates of the Fast Track L3 Diploma in Hospitality Management can expect to pursue careers in senior management positions, such as department managers, operations managers, or even start their own hospitality businesses.

The hospitality industry is a dynamic and growing sector, with a high demand for skilled and knowledgeable professionals.

The Fast Track L3 Diploma in Hospitality Management is a great option for individuals who are passionate about the hospitality industry and want to advance their careers or start their own businesses.

By completing this diploma program, students can gain a competitive edge in the job market and increase their earning potential.

Who is Fast track L3 Diploma in Hospitality Management for?

Ideal Audience for Fast Track L3 Diploma in Hospitality Management
Who is this course for? The Fast Track L3 Diploma in Hospitality Management is designed for ambitious individuals in the hospitality industry, particularly those in entry-level or management positions, seeking to enhance their skills and knowledge to progress their careers. With the UK's hospitality sector valued at £147 billion, this course is ideal for those looking to break into the industry or take their existing career to the next level. According to a report by the Centre for Retail Research, the UK's hospitality industry is expected to grow by 4.5% annually, creating new opportunities for those with the right skills and qualifications.
Key characteristics of our ideal learners: Our ideal learners are motivated, enthusiastic, and eager to learn. They are likely to be currently working in the hospitality industry, or have a passion for the sector, and are looking to gain the skills and knowledge required to succeed. They are also likely to be aged 18-40, with some experience in the industry, and are seeking a flexible, part-time course that can be completed in 12-18 months.
What do our ideal learners want to achieve? Our ideal learners want to achieve a recognized qualification that will enhance their career prospects, improve their skills and knowledge, and increase their earning potential. They are also looking for a course that is flexible, affordable, and provides excellent support and guidance throughout their studies.

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Course content


Unit 1: Introduction to Hospitality Management - This unit provides an overview of the hospitality industry, its structure, and the role of hospitality managers. It covers the history of the industry, current trends, and the importance of effective management in hospitality. •
Unit 2: Customer Service and Communication - This unit focuses on the importance of customer service in the hospitality industry. It covers topics such as communication skills, conflict resolution, and customer relationship management. Primary keyword: Customer Service. •
Unit 3: Financial Management in Hospitality - This unit covers the financial aspects of hospitality management, including budgeting, cost control, and financial planning. It also introduces students to financial software and accounting principles. Primary keyword: Financial Management. •
Unit 4: Human Resource Management in Hospitality - This unit explores the human resource management functions in hospitality, including recruitment, training, and employee development. It also covers employment law and health and safety in the workplace. Primary keyword: Human Resource Management. •
Unit 5: Marketing and Branding in Hospitality - This unit introduces students to the principles of marketing and branding in the hospitality industry. It covers topics such as market research, target marketing, and brand management. Secondary keyword: Marketing. •
Unit 6: Food and Beverage Service Operations - This unit covers the operational aspects of food and beverage service in hospitality. It includes topics such as menu planning, food safety, and service standards. Primary keyword: Food and Beverage Service. •
Unit 7: Accommodation Operations and Management - This unit explores the operational aspects of accommodation in hospitality, including room management, housekeeping, and front office operations. Primary keyword: Accommodation Operations. •
Unit 8: Event Management and Planning - This unit introduces students to the principles of event management and planning in hospitality. It covers topics such as event concept, budgeting, and logistics. Secondary keyword: Event Management. •
Unit 9: Sustainability and Environmental Management in Hospitality - This unit explores the importance of sustainability and environmental management in the hospitality industry. It covers topics such as energy efficiency, waste management, and sustainable practices. Primary keyword: Sustainability. •
Unit 10: Strategic Management in Hospitality - This unit covers the strategic aspects of hospitality management, including strategic planning, market analysis, and competitive analysis. It also introduces students to business planning and entrepreneurship. Primary keyword: Strategic Management.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the Fast track L3 Diploma in Hospitality Management

Why choose LSPM ?

  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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