BA International Hospitality Business Management Foundation Year course

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BA International Hospitality Business Management Foundation Year course

Bachelor of Arts in International Hospitality Business Management

Foundation Year course is designed for international students who wish to pursue a degree in hospitality management.


This foundation year provides a comprehensive introduction to the hospitality industry, covering key areas such as food and beverage management, hotel operations, and customer service.


Students will gain a solid understanding of the global hospitality market, including trends, challenges, and opportunities.


Through a combination of lectures, workshops, and practical assignments, students will develop essential skills in business management, marketing, and finance.


Upon completion of the foundation year, students will progress to a degree program in hospitality management, equipping them with the knowledge and skills to succeed in the industry.


Join our International Hospitality Business Management Foundation Year course and take the first step towards a rewarding career in the hospitality industry.

BA International Hospitality Business Management Foundation Year course offers a comprehensive foundation in the hospitality industry, providing students with a solid understanding of the business principles and practices that underpin the sector. By studying International Hospitality Business Management, students will gain a broad knowledge of the industry, including its history, trends, and current developments. The course provides students with a range of skills, including business planning, marketing, and financial management, as well as the ability to work effectively in a team and communicate with clients and colleagues. Graduates can pursue a range of career paths, including management and entrepreneurship.



Benefits of studying BA International Hospitality Business Management Foundation Year course

BA International Hospitality Business Management Foundation Year is a pivotal course in today's market, equipping students with the essential skills and knowledge required to succeed in the dynamic hospitality industry. With the UK's tourism sector valued at **£139.8 billion** (VisitBritain, 2020), the demand for skilled professionals is on the rise.

Year Employment Rate
2020 92.1%
2021 93.5%
2022 94.2%
Google Charts 3D Column Chart:
The course provides students with a solid foundation in hospitality business management, including marketing, finance, and human resources. With the rise of sustainable tourism and the increasing demand for digital skills, the BA International Hospitality Business Management Foundation Year course is well-positioned to equip students with the skills required to succeed in today's market.

Career path

Learn keyfacts about BA International Hospitality Business Management Foundation Year course

Bachelor of Arts International Hospitality Business Management Foundation Year course is designed to provide students with a solid foundation in the hospitality industry, preparing them for further study in a top-up degree.

The course is typically 1 year long, consisting of 2 semesters, and is ideal for students who wish to pursue a degree in hospitality management but do not meet the entry requirements.

Learning outcomes of the course include developing an understanding of the hospitality industry, learning about business management principles, and gaining practical skills in areas such as customer service, marketing, and finance.

Industry relevance is a key aspect of the course, with students learning from experienced industry professionals and gaining hands-on experience through internships and work placements.

Upon completion of the course, students will have gained a solid understanding of the hospitality industry and be equipped to progress to a top-up degree in hospitality management, such as a BSc (Hons) International Hospitality Business Management.

The course is designed to be flexible, with students able to choose from a range of modules that cater to their interests and career goals.

Graduates of the course can pursue a range of career paths in the hospitality industry, including management positions, event planning, and customer service roles.

The course is accredited by the relevant awarding body, ensuring that students gain a recognized qualification that is valued by employers in the hospitality industry.

Who is BA International Hospitality Business Management Foundation Year course for?

Ideal Audience for BA International Hospitality Business Management Foundation Year
Students interested in pursuing a career in the hospitality industry, particularly those from diverse backgrounds, are the ideal candidates for this course.
Key characteristics of the ideal student include a passion for hospitality, excellent communication skills, and a willingness to learn and adapt in a fast-paced industry.
In the UK, the hospitality industry is a significant contributor to the economy, with over 2.5 million people employed in the sector, and the demand for skilled professionals continues to grow.
The course is designed to cater to students from diverse backgrounds, including those from underrepresented groups, and provides a solid foundation for a career in international hospitality business management.
To be successful in this course, students should have a strong understanding of business principles, excellent problem-solving skills, and the ability to work effectively in a team environment.
By joining this course, students can gain a comprehensive understanding of the hospitality industry, develop valuable skills, and increase their employability in the UK and beyond.

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Course content


Business Environment and Context: This unit introduces students to the global hospitality industry, its structure, and the key stakeholders involved. It covers the impact of globalization, technology, and sustainability on the industry. •
International Hospitality Business Management: This unit provides an overview of the international hospitality industry, its trends, and challenges. It focuses on the management of hospitality businesses in a global context, including marketing, finance, and human resources. •
Marketing in International Hospitality: This unit explores the marketing strategies and techniques used in the international hospitality industry, including brand management, market research, and customer service. It also covers the role of digital marketing in the industry. •
Financial Management in Hospitality: This unit covers the financial aspects of hospitality businesses, including budgeting, forecasting, and financial analysis. It also discusses the impact of financial management on the success of hospitality businesses. •
Human Resource Management in Hospitality: This unit focuses on the management of human resources in hospitality businesses, including recruitment, training, and employee development. It also covers the importance of employee engagement and retention in the industry. •
Supply Chain Management in Hospitality: This unit explores the supply chain management practices used in the hospitality industry, including procurement, inventory management, and logistics. It also covers the impact of supply chain management on the sustainability of hospitality businesses. •
International Hospitality Law and Ethics: This unit covers the legal and ethical issues faced by hospitality businesses operating internationally, including employment law, consumer protection, and environmental regulations. •
Sustainable Hospitality Management: This unit focuses on the sustainable practices used in the hospitality industry, including energy efficiency, waste management, and sustainable sourcing. It also covers the role of sustainability in the industry's social and environmental impact. •
International Hospitality Tourism: This unit explores the tourism industry in different countries and regions, including the impact of tourism on local communities and the environment. It also covers the management of tourism destinations and the role of hospitality businesses in sustainable tourism development. •
Entrepreneurship in International Hospitality: This unit covers the principles of entrepreneurship and their application in the international hospitality industry, including business planning, innovation, and risk management.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements


Fee and payment plans


Duration


Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

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Accreditation

Discover further details about the BA International Hospitality Business Management Foundation Year course

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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

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