BA Hons Tourism Hospitality Management OTHM

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BA Hons Tourism Hospitality Management OTHM

BA Hons Tourism Hospitality Management is a comprehensive degree program designed for aspiring hospitality professionals.

For those interested in the tourism and hospitality industry, this program offers a unique blend of theoretical knowledge and practical skills.

Students will gain a deep understanding of the industry's dynamics, including marketing, finance, and human resources.

With a focus on entrepreneurship and innovation, graduates will be equipped to succeed in a rapidly changing industry.

Whether you're looking to start your own business or advance your career, this program is an excellent choice.

Explore the world of tourism and hospitality management with BA Hons Tourism Hospitality Management and discover a career that's full of possibilities.

BA Hons Tourism Hospitality Management is a comprehensive degree that offers students a unique blend of theoretical knowledge and practical skills in the dynamic tourism and hospitality industry. This BA Hons Tourism Hospitality Management course provides students with a solid foundation in business management, marketing, and customer service, as well as specialized modules in food and beverage management, event planning, and sustainable tourism. Graduates of this course can expect BA Hons Tourism Hospitality Management to enjoy excellent career prospects in top hotels, restaurants, and tourism companies, with salaries ranging from £18,000 to £25,000 per annum.



Benefits of studying BA Hons Tourism Hospitality Management OTHM

BA Hons Tourism Hospitality Management OTHM is a highly regarded qualification in the tourism and hospitality industry, with a strong focus on equipping learners with the skills and knowledge required to succeed in today's market. According to the UK's Office for National Statistics, the tourism industry is a significant contributor to the country's economy, generating over **£139 billion** in revenue in 2020 (Source: ONS, 2020).

Year Revenue (£ billion)
2015 117
2016 121
2017 124
2018 127
2019 130
2020 139
The tourism industry is also experiencing significant growth, with the UK's tourism sector growing by **4.8%** in 2020, outpacing the overall UK economy (Source: VisitBritain, 2020). This growth is driven by increasing demand for travel and tourism, as well as the development of new destinations and experiences.
The BA Hons Tourism Hospitality Management OTHM qualification is well-positioned to meet the needs of learners and professionals in this industry, with a focus on developing the skills and knowledge required to succeed in today's market.

Career path

Learn keyfacts about BA Hons Tourism Hospitality Management OTHM

The BA Hons Tourism Hospitality Management OTHM is a prestigious degree program that offers students a comprehensive understanding of the tourism and hospitality industry.

Learning outcomes of this program include developing skills in areas such as marketing, finance, human resources, and operations management, which are essential for a career in the tourism and hospitality sector.

The duration of the program is typically three years, with students completing a combination of theoretical and practical modules to gain hands-on experience in the industry.

The OTHM degree is recognized by the UK's Office for Students (OfS) and is accredited by the International Association of University Managers (IAUM), ensuring that graduates are equipped with industry-recognized skills and knowledge.

The program's industry relevance is high, with many graduates going on to secure employment in top hotels, restaurants, and tourism companies, both locally and internationally.

The Tourism Hospitality Management OTHM degree is also designed to meet the needs of the global tourism industry, with modules covering topics such as sustainable tourism, cultural heritage management, and international tourism marketing.

Graduates of this program can expect to develop a range of skills, including business planning, financial management, and customer service, which are highly valued by employers in the tourism and hospitality sector.

The program's emphasis on practical experience and industry connections ensures that students are well-prepared for a career in the tourism and hospitality industry, with many graduates going on to become successful managers and entrepreneurs.

Who is BA Hons Tourism Hospitality Management OTHM for?

Ideal Audience for BA Hons Tourism Hospitality Management OTHM
Individuals passionate about the tourism and hospitality industry, with a strong desire to succeed in a dynamic and ever-evolving field, are the ideal candidates for this degree. With the UK's tourism industry valued at £139 billion in 2020, and employing over 2.9 million people, this course provides a unique opportunity to kick-start a successful career in this sector.
Those interested in pursuing a career in hotel management, event planning, or tourism marketing will find this degree to be an excellent foundation for their future endeavors. With the UK's tourism industry expected to grow by 3% annually, graduates of this course will be well-positioned to take advantage of the many job opportunities available.
The course is designed to cater to the needs of students from diverse backgrounds, including those with prior work experience in the tourism and hospitality industry. With a focus on developing essential skills in business management, marketing, and customer service, this degree will equip students with the knowledge and expertise required to succeed in this competitive field.
By the end of the course, students will have gained a comprehensive understanding of the tourism and hospitality industry, as well as the skills and qualifications necessary to secure a high-quality job in this sector. With a strong emphasis on employability, this degree is an excellent choice for individuals looking to launch a successful career in the tourism and hospitality industry.

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Course content


Unit 1: Introduction to Tourism and Hospitality Management - This unit provides an overview of the tourism and hospitality industry, including its history, structure, and key stakeholders. It also introduces the concept of tourism and hospitality management and the role of the manager in the industry. •
Unit 2: Marketing in Tourism and Hospitality - This unit focuses on the marketing principles and practices used in the tourism and hospitality industry. It covers topics such as market research, target marketing, and promotional techniques, with a primary focus on the tourism and hospitality sector. •
Unit 3: Financial Management in Tourism and Hospitality - This unit covers the financial aspects of tourism and hospitality management, including budgeting, forecasting, and financial planning. It also introduces financial management techniques and tools used in the industry. •
Unit 4: Human Resource Management in Tourism and Hospitality - This unit focuses on the human resource management aspects of tourism and hospitality, including recruitment, training, and employee development. It also covers topics such as employee motivation and conflict resolution. •
Unit 5: Operations Management in Tourism and Hospitality - This unit covers the operational aspects of tourism and hospitality management, including front-of-house and back-of-house operations, customer service, and quality control. •
Unit 6: Event Management - This unit focuses on the planning and management of events in the tourism and hospitality industry. It covers topics such as event concept, budgeting, and logistics, with a primary focus on the tourism and hospitality sector. •
Unit 7: Sustainable Tourism - This unit introduces the concept of sustainable tourism and its importance in the tourism industry. It covers topics such as environmental impact, social responsibility, and economic benefits. •
Unit 8: International Tourism - This unit focuses on the international aspects of tourism, including global trends, destinations, and markets. It also covers topics such as cultural exchange and tourism policy. •
Unit 9: Food and Beverage Management - This unit covers the management of food and beverage services in the tourism and hospitality industry. It includes topics such as menu planning, inventory management, and customer service. •
Unit 10: Tourism and Hospitality Law - This unit introduces the legal aspects of tourism and hospitality management, including employment law, health and safety regulations, and consumer protection laws.

Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

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Course fee

The fee for the programme is as follows:

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- * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

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Accreditation

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