Postgraduate Certificate in Gastronomic Tourism
Develop your expertise in the culinary world with our Postgraduate Certificate in Gastronomic Tourism, designed for those passionate about food and travel.
Learn how to combine gastronomy with tourism, exploring the cultural and historical context of local cuisine and its role in shaping travel experiences.
Gastronomic Tourism is a rapidly growing industry, and this program will equip you with the knowledge and skills to succeed in this field, from food and wine production to culinary tourism management.
Our program is ideal for those looking to transition into a career in the food industry, or for existing professionals seeking to specialize in gastronomic tourism.
Join our community of like-minded individuals and take the first step towards a rewarding career in gastronomic tourism.
Benefits of studying Postgraduate Certificate in Gastronomic Tourism
Postgraduate Certificate in Gastronomic Tourism holds significant importance in today's market, driven by the growing demand for experiential travel and culinary experiences. According to the UK's Office for National Statistics (ONS), the tourism industry contributed £139.8 billion to the UK's GDP in 2020, with food and drink tourism accounting for 12% of this total.
| Year |
Value (£ billion) |
| 2015 |
11.9 |
| 2016 |
12.3 |
| 2017 |
12.7 |
| 2018 |
13.1 |
| 2019 |
13.5 |
| 2020 |
139.8 |
Learn key facts about Postgraduate Certificate in Gastronomic Tourism
The Postgraduate Certificate in Gastronomic Tourism is a specialized program designed for individuals seeking to combine their passion for food and travel with a career in the tourism industry.
This program focuses on the cultural, social, and economic aspects of gastronomic tourism, providing students with a comprehensive understanding of the sector's dynamics and opportunities.
Through a combination of theoretical and practical modules, students will develop skills in areas such as food and wine tourism management, culinary tourism development, and sustainable tourism practices.
Learning outcomes include the ability to analyze and develop gastronomic tourism strategies, design and manage food and wine tourism products, and evaluate the social and environmental impacts of tourism on local communities.
The duration of the program is typically one year full-time or two years part-time, allowing students to balance their studies with work or other commitments.
Industry relevance is a key aspect of the program, with many graduates going on to work in senior roles within tourism boards, hospitality companies, and local government agencies.
The program is also relevant to those looking to start their own businesses in the gastronomic tourism sector, such as food tour operators, culinary schools, or specialty food producers.
By combining theoretical knowledge with practical experience, the Postgraduate Certificate in Gastronomic Tourism provides students with a unique set of skills and expertise that are highly valued by employers in the industry.
Graduates of the program have reported high levels of job satisfaction and career advancement, with many going on to pursue careers in senior management or entrepreneurship.
Overall, the Postgraduate Certificate in Gastronomic Tourism is an excellent choice for individuals looking to launch or advance their careers in the food and tourism industries.
Who is Postgraduate Certificate in Gastronomic Tourism for?
| Postgraduate Certificate in Gastronomic Tourism |
is ideal for individuals passionate about food, travel, and cultural exchange |
| Demographics: |
Typically, our students are professionals or aspiring professionals in the hospitality, tourism, or food industry, aged 25-45, with a bachelor's degree in a relevant field |
| Interests: |
Those interested in exploring the intersection of food, culture, and tourism, with a focus on sustainable and responsible travel practices, are well-suited for this programme |
| Career goals: |
Graduates of the Postgraduate Certificate in Gastronomic Tourism can pursue careers in food tourism development, culinary tourism management, or sustainable tourism initiatives, with median salaries ranging from £25,000 to £40,000 in the UK |