Food Tourism and Hospitality
is a rapidly growing industry that seeks to create memorable experiences for travelers. Food tourism has become a significant aspect of this industry, with people eager to explore local cuisine and culture.
Our Postgraduate Certificate in Food Tourism and Hospitality is designed for those who wish to develop their skills in this field.
It is ideal for hospitality professionals, food enthusiasts, and entrepreneurs looking to expand their knowledge and career opportunities.
Through this program, you will gain a deep understanding of the food tourism industry, including its history, trends, and best practices.
You will also learn about the business side of food tourism, including marketing, management, and finance.
Our program is perfect for those who want to start their own food tourism business or advance their careers in the industry.
With a focus on practical skills and real-world applications, you will be well-equipped to succeed in this exciting field.
So why wait? Explore our Postgraduate Certificate in Food Tourism and Hospitality today and take the first step towards a rewarding career in this growing industry.
Benefits of studying Postgraduate Certificate in Food Tourism and Hospitality
Postgraduate Certificate in Food Tourism and Hospitality is a highly sought-after qualification in today's market, driven by the growing demand for experiential travel and culinary experiences. According to a report by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139 billion in exports in 2020, with food and drink tourism accounting for a significant share of this figure.
| Year |
Value (£ billion) |
| 2015 |
83.1 |
| 2016 |
86.7 |
| 2017 |
90.5 |
| 2018 |
94.3 |
| 2019 |
98.1 |
| 2020 |
139.0 |
Learn key facts about Postgraduate Certificate in Food Tourism and Hospitality
The Postgraduate Certificate in Food Tourism and Hospitality is a specialized program designed to equip students with the knowledge and skills required to succeed in the food tourism and hospitality industry.
This program focuses on the cultural, social, and economic aspects of food tourism, as well as the management and marketing of food-related tourism services.
Through a combination of theoretical and practical modules, students will gain a deep understanding of the food tourism industry, including its trends, challenges, and opportunities.
Learning outcomes of the program include the ability to analyze and develop food tourism strategies, manage food-related tourism services, and create innovative food tourism products and experiences.
The duration of the program is typically one year full-time or two years part-time, allowing students to balance their studies with work or other commitments.
The Postgraduate Certificate in Food Tourism and Hospitality is highly relevant to the food tourism and hospitality industry, which is experiencing rapid growth and expansion globally.
Many graduates of the program have gone on to secure senior roles in food tourism and hospitality companies, or have started their own successful businesses in the sector.
The program is also recognized by industry partners and employers, who value the skills and knowledge gained by students who complete the program.
Overall, the Postgraduate Certificate in Food Tourism and Hospitality is an excellent choice for individuals who are passionate about food, tourism, and hospitality, and who want to launch or advance their careers in these fields.
Who is Postgraduate Certificate in Food Tourism and Hospitality for?
| Postgraduate Certificate in Food Tourism and Hospitality |
is ideal for individuals seeking to enhance their careers in the UK's thriving food and tourism industries. |
| Demographics: |
The programme caters to professionals and entrepreneurs aged 25-45, with a focus on those working in the hospitality, tourism, and food service sectors. |
| Career aspirations: |
Graduates can expect to secure senior roles in food tourism and hospitality, with average salaries ranging from £25,000 to £40,000 in the UK. |
| Education and experience: |
Applicants typically hold a bachelor's degree in a relevant field and possess at least 2 years of work experience in the food tourism and hospitality industries. |
| Location: |
The programme is delivered in the UK, with opportunities for international students to participate in study abroad modules. |