Postgraduate Certificate in Craft Cider Making

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Postgraduate Certificate in Craft Cider Making

Craft Cider Making

is an art that requires precision, patience, and passion. For those who want to turn their love for cider into a career, our Postgraduate Certificate in Craft Cider Making is the perfect course.

Designed for individuals with a solid foundation in brewing or winemaking, this program will teach you the skills needed to create high-quality ciders that showcase your unique style and flair.

Some of the key topics covered in the course include: cider production, fermentation, blending, and packaging. You'll also learn about the business side of craft cider making, including marketing and distribution.

Whether you're looking to start your own cider business or simply want to expand your skills as a cider maker, this course is ideal for those who want to take their craft to the next level.

So why not explore the world of craft cider making further? Enroll in our Postgraduate Certificate in Craft Cider Making today and discover the art of creating exceptional ciders that will leave a lasting impression on your customers.

Craft Cider Making is an exciting opportunity to develop your skills in this rapidly growing industry. This Postgraduate Certificate course will equip you with the knowledge and expertise to create high-quality ciders, from traditional methods to innovative techniques. You'll learn about cider production processes, including juice sourcing, fermentation, and blending. Our expert tutors will guide you through cider making principles, including flavor profiling and packaging. With this qualification, you'll be well-placed for a career in the craft cider industry, with opportunities in brewing, distilling, or even starting your own cider business.

Benefits of studying Postgraduate Certificate in Craft Cider Making

Postgraduate Certificate in Craft Cider Making holds significant importance in today's market, particularly in the UK. According to the UK Cider Association, the UK cider market has seen a steady growth, with sales increasing by 4.5% in 2020, reaching £1.1 billion. This growth can be attributed to the rise of craft cider, with consumers becoming more interested in unique and high-quality products.

Year Sales (£m)
2015 434
2016 456
2017 481
2018 512
2019 544
2020 586

Career opportunities

Below is a partial list of career roles where you can leverage a Postgraduate Certificate in Craft Cider Making to advance your professional endeavors.

* Please note: The salary figures presented above serve solely for informational purposes and are subject to variation based on factors including but not limited to experience, location, and industry standards. Actual compensation may deviate from the figures presented herein. It is advisable to undertake further research and seek guidance from pertinent professionals prior to making any career-related decisions relying on the information provided.

Learn key facts about Postgraduate Certificate in Craft Cider Making

The Postgraduate Certificate in Craft Cider Making is a specialized program designed for individuals looking to develop expertise in the production of high-quality ciders.
This course is ideal for those with a background in brewing, winemaking, or a related field, as well as those with a passion for craft cider making.
Upon completion of the program, students can expect to gain a deep understanding of the craft cider making process, including the art of blending, fermentation, and bottle conditioning.
Learning outcomes include the ability to design and execute a cider production plan, analyze and interpret sensory data, and develop a business plan for a craft cider operation.
The duration of the program is typically one year, with students required to complete a combination of theoretical and practical modules.
Industry relevance is a key aspect of this program, as it provides students with the knowledge and skills necessary to succeed in the rapidly growing craft cider industry.
Many graduates of this program have gone on to establish successful craft cider businesses, while others have secured roles in large-scale cider producers.
The Postgraduate Certificate in Craft Cider Making is a unique and specialized program that offers students a competitive edge in the job market and a chance to pursue their passion for craft cider making.
By combining theoretical knowledge with practical experience, this program provides students with a comprehensive understanding of the craft cider making process and its many applications.
As the demand for craft ciders continues to grow, this program is well-positioned to meet the needs of the industry and provide students with the skills and knowledge necessary to succeed.

Who is Postgraduate Certificate in Craft Cider Making for?

Ideal Audience for Postgraduate Certificate in Craft Cider Making Craft cider enthusiasts and professionals looking to expand their knowledge and skills in the UK's thriving cider industry, where the market is expected to reach £1.4 billion by 2025, with over 1,000 new cideries opening annually.
Key Characteristics: Individuals with a passion for cider making, preferably with some prior experience in the industry, and a desire to gain advanced knowledge in areas such as fermentation, blending, and business management.
Target Professions: Cider makers, brewers, winemakers, and those working in related industries, such as food science, agriculture, and hospitality, who wish to enhance their skills and stay up-to-date with the latest trends and techniques in craft cider production.
Geographic Location: The UK, with a focus on regions with a strong cider-making tradition, such as Somerset, Devon, and Cornwall, where the Postgraduate Certificate in Craft Cider Making can be delivered on-campus or online.

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Course content


• Malus domestica: Genetics and Breeding for Cider Apples

• Cider Fruit Analysis: Chemical and Physical Characterisation

• Juice Extraction and Clarification Techniques

• Fermentation Fundamentals: Yeast Selection and Management

• Cider Fermentation Control: Temperature, pH and O2 Management

• Oak Aging and Maturation: Principles and Practice

• Blending and Bottling: Cider Style and Quality Control

• Cider Quality Control: Sensory Evaluation and Analysis

• Cider Business Management: Marketing, Sales and Distribution

• Food Safety and Hygiene in Cider Production


Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Entry requirements

  • The program operates under an open enrollment framework, devoid of specific entry prerequisites. Individuals demonstrating a sincere interest in the subject matter are cordially invited to participate. Participants must be at least 18 years of age at the commencement of the course.

Fee and payment plans


Duration

1 month
2 months

Course fee

The fee for the programme is as follows:

1 month - GBP £149
2 months - GBP £99 * This programme does not have any additional costs.
* The fee is payable in monthly, quarterly, half yearly instalments.
** You can avail 5% discount if you pay the full fee upfront in 1 instalment

Payment plans

1 month - GBP £149


2 months - GBP £99

Accreditation

This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognized awarding body or regulatory authority.

Continuous Professional Development (CPD)

Continuous professional development (CPD), also known as continuing education, refers to a wide range of learning activities aimed at expanding knowledge, understanding, and practical experience in a specific subject area or professional role. This is a CPD course.
Discover further details about the Postgraduate Certificate in Craft Cider Making


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