Level 4 Diploma in Hospitality & Hotel Management (120 credits)
Level 4 Diploma in Hospitality & Hotel Management (120 credits)
The Level 4 Diploma in Hospitality & Hotel Management is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the dynamic hospitality industry. With a total of 120 credits, this diploma covers a wide range of topics essential for a successful career in hospitality and hotel management.
Program Overview
The Level 4 Diploma in Hospitality & Hotel Management focuses on key areas such as customer service, food and beverage management, front office operations, and event management. Students will also learn about marketing strategies, financial management, and sustainable practices in the hospitality industry.
Course Structure
| Course Code |
Course Name |
Credits |
| HOSP 401 |
Introduction to Hospitality Management |
15 |
| HOSP 402 |
Food and Beverage Management |
20 |
| HOSP 403 |
Front Office Operations |
15 |
| HOSP 404 |
Event Management |
20 |
| HOSP 405 |
Marketing Strategies in Hospitality |
15 |
| HOSP 406 |
Financial Management in Hospitality |
15 |
| HOSP 407 |
Sustainable Practices in Hospitality |
20 |
Career Opportunities
Upon completion of the Level 4 Diploma in Hospitality & Hotel Management, graduates can pursue various career paths such as hotel manager, event coordinator, food and beverage director, and marketing manager in the hospitality industry. The demand for skilled professionals in this field continues to grow, making it an exciting and rewarding career choice.
Conclusion
The Level 4 Diploma in Hospitality & Hotel Management offers a comprehensive curriculum that prepares students for success in the fast-paced hospitality industry. With a focus on practical skills and industry-relevant knowledge, graduates of this program are well-equipped to excel in a variety of hospitality management roles.
