Level 4 Diploma in Hospitality & Hotel Management (120 credits)
Level 4 Diploma in Hospitality & Hotel Management (120 credits)
Welcome to the Level 4 Diploma in Hospitality & Hotel Management program, where you will embark on an exciting journey into the world of hospitality and hotel management. This diploma, consisting of 120 credits, is designed to provide you with the essential knowledge and skills needed to succeed in this fast-paced industry.
Program Overview
Throughout the program, you will delve deep into various aspects of hospitality and hotel management, including customer service, food and beverage operations, front office management, and more. The curriculum is carefully crafted to equip you with the practical skills and theoretical knowledge required to excel in the field.
Key Highlights
Here are some key highlights of the Level 4 Diploma in Hospitality & Hotel Management:
| Course Code |
Course Title |
Credits |
| HOSP 401 |
Introduction to Hospitality Industry |
15 |
| HOSP 402 |
Food and Beverage Operations |
20 |
| HOSP 403 |
Front Office Management |
15 |
| HOSP 404 |
Housekeeping Management |
15 |
| HOSP 405 |
Marketing and Sales in Hospitality |
20 |
| HOSP 406 |
Human Resource Management in Hospitality |
15 |
| HOSP 407 |
Financial Management in Hospitality |
20 |
Conclusion
By completing the Level 4 Diploma in Hospitality & Hotel Management, you will be well-prepared to pursue a successful career in the hospitality industry. The comprehensive curriculum, hands-on experience, and industry insights provided in this program will set you apart from the competition and open doors to exciting opportunities in the field.
