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Level 4 Diploma in Hospitality & Hotel Management (120 credits)
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Exploring Market Trends through a Level 4 Diploma in Hospitality & Hotel Management

Level 4 Diploma in Hospitality & Hotel Management (120 credits)

Level 4 Diploma in Hospitality & Hotel Management (120 credits)

The Level 4 Diploma in Hospitality & Hotel Management is a comprehensive program designed to equip students with the necessary skills and knowledge to succeed in the dynamic hospitality industry. This diploma course consists of 120 credits and covers a wide range of topics essential for a successful career in hospitality and hotel management.

Course Overview

The Level 4 Diploma in Hospitality & Hotel Management covers the following key areas:

  • Introduction to Hospitality Industry
  • Hotel Operations Management
  • Food and Beverage Management
  • Customer Service Excellence
  • Marketing and Sales in Hospitality
  • Financial Management in Hospitality

Course Structure

The course is divided into multiple modules, each focusing on a specific aspect of hospitality and hotel management. Students will gain practical skills and theoretical knowledge through a combination of lectures, workshops, and real-world projects.

Module Breakdown:

Module Credits
Introduction to Hospitality Industry 20
Hotel Operations Management 25
Food and Beverage Management 15
Customer Service Excellence 20
Marketing and Sales in Hospitality 20
Financial Management in Hospitality 20

Conclusion

Upon successful completion of the Level 4 Diploma in Hospitality & Hotel Management, students will be well-prepared to pursue various career opportunities in the hospitality industry, such as hotel management, event planning, food service management, and more. This diploma serves as a solid foundation for further studies or entry into the workforce.

Visit our course page to learn more about this course at: Level 4 Diploma in Hospitality & Hotel Management (120 credits)