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Career Advancement with Level 4 Diploma in Hospitality & Hotel Management
Level 4 Diploma in Hospitality & Hotel Management (120 credits)
Level 4 Diploma in Hospitality & Hotel Management (120 credits)
The Level 4 Diploma in Hospitality & Hotel Management is designed to provide students with a comprehensive understanding of the hospitality industry. This diploma program covers a wide range of topics related to hotel management, customer service, and business operations.
Program Overview
The Level 4 Diploma in Hospitality & Hotel Management consists of 120 credits and is designed to be completed in one year. Students will learn about the principles of hospitality management, food and beverage operations, and front office management.
Course Structure
| Course Code |
Course Name |
Credits |
| HOSP 401 |
Principles of Hospitality Management |
20 |
| HOSP 402 |
Food and Beverage Operations |
20 |
| HOSP 403 |
Front Office Management |
20 |
| HOSP 404 |
Customer Service in Hospitality |
20 |
| HOSP 405 |
Marketing in Hospitality |
20 |
| HOSP 406 |
Financial Management in Hospitality |
20 |
Career Opportunities
Graduates of the Level 4 Diploma in Hospitality & Hotel Management have a wide range of career opportunities available to them. Some potential career paths include:
- Hotel Manager
- Restaurant Manager
- Event Coordinator
- Resort Director
- Guest Services Manager
Conclusion
The Level 4 Diploma in Hospitality & Hotel Management is an excellent choice for individuals looking to pursue a career in the hospitality industry. With a comprehensive curriculum and practical experience, graduates are well-prepared for a variety of roles in hotels, restaurants, and resorts.
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