BA (Hons) in Tourism and Hospitality Management (top-up)
Understanding BA (Hons) in Tourism and Hospitality Management (top-up): Your Customer Questions Answered
BA (Hons) in Tourism and Hospitality Management (top-up)
BA (Hons) in Tourism and Hospitality Management (top-up)
Introduction
The BA (Hons) in Tourism and Hospitality Management (top-up) is a comprehensive program designed for students who have completed their diploma or equivalent qualification in tourism and hospitality. This top-up course provides students with advanced knowledge and skills to excel in the dynamic and fast-paced tourism and hospitality industry.
Program Overview
Duration
Entry Requirements
Modules
1 year (full-time)
Diploma or equivalent qualification in tourism and hospitality
- Strategic Management in Tourism and Hospitality
- Global Tourism and Hospitality
- Customer Relationship Management
- Event Management
- Research Methods in Tourism and Hospitality
Statistics
According to the World Travel & Tourism Council, the tourism and hospitality industry contributed $8.8 trillion to the global GDP in 2018, accounting for 10.4% of total GDP.
Benefits of the Program
- Enhanced career opportunities in tourism and hospitality management
- Develop advanced skills in strategic management and customer relationship management
- Hands-on experience through industry placements and internships
- Networking opportunities with industry professionals
Conclusion
The BA (Hons) in Tourism and Hospitality Management (top-up) is a valuable program for students looking to advance their careers in the dynamic tourism and hospitality industry. With a focus on strategic management, global tourism, and customer relationship management, graduates of this program are well-equipped to succeed in various roles within the industry.
Visit our course page to learn more about this course at:
BA (Hons) in Tourism and Hospitality Management (top-up)
- Strategic Management in Tourism and Hospitality
- Global Tourism and Hospitality
- Customer Relationship Management
- Event Management
- Research Methods in Tourism and Hospitality