BA (Hons) International Hospitality Business Management with Foundation Year - 36 months
BA (Hons) International Hospitality Business Management with Foundation Year - 36 months
Welcome to the BA (Hons) International Hospitality Business Management with Foundation Year - 36 months program. This comprehensive course provides students with the knowledge and skills necessary to succeed in the dynamic field of international hospitality.
Course Overview
The BA (Hons) International Hospitality Business Management with Foundation Year - 36 months program is designed to equip students with a solid foundation in business management principles and practices, with a specific focus on the hospitality industry. Students will learn about various aspects of hospitality management, including operations, marketing, finance, and human resources.
Key Features
- Duration: 36 months
- Foundation Year included
- Focus on international hospitality business
- Hands-on learning experiences
- Industry-relevant curriculum
Course Structure
| Year |
Modules |
| 1 |
Introduction to Hospitality Management, Business Communication, Principles of Marketing |
| 2 |
Financial Management, Human Resource Management, Operations Management |
| 3 |
Strategic Management, International Hospitality Business, Dissertation |
Career Opportunities
Graduates of the BA (Hons) International Hospitality Business Management program can pursue various career paths in the hospitality industry, including roles such as hotel manager, event planner, food and beverage manager, and more. With a solid foundation in business management and a specialization in hospitality, graduates are well-equipped to thrive in this competitive industry.
Conclusion
The BA (Hons) International Hospitality Business Management with Foundation Year - 36 months program offers students a comprehensive education in business management with a specific focus on international hospitality. With hands-on learning experiences and industry-relevant curriculum, graduates are prepared for successful careers in the dynamic field of hospitality.
