BA (Hons) International Hospitality Business Management with Foundation Year - 36 months
BA (Hons) International Hospitality Business Management with Foundation Year - 36 months
Welcome to the BA (Hons) International Hospitality Business Management program with a Foundation Year. This 36-month course is designed to provide students with a comprehensive understanding of the hospitality industry and business management principles.
Course Overview
The BA (Hons) International Hospitality Business Management with Foundation Year is a three-year program that includes a foundation year to help students develop essential academic skills and knowledge before progressing to more specialized hospitality and business management subjects. Throughout the course, students will learn about various aspects of the hospitality industry, including customer service, event management, and revenue management.
Course Structure
| Year |
Modules |
| Foundation Year |
Introduction to Hospitality Industry, Academic Skills, Business Fundamentals |
| Year 1 |
Customer Service in Hospitality, Event Management, Financial Management |
| Year 2 |
Marketing in Hospitality, Strategic Management, Human Resource Management |
| Year 3 |
Revenue Management, International Business, Dissertation |
Career Opportunities
Upon completion of the BA (Hons) International Hospitality Business Management program, graduates can pursue various career opportunities in the hospitality industry, including roles such as hotel manager, event coordinator, and revenue manager. The skills and knowledge acquired during the course will prepare students for successful careers in this dynamic and fast-paced industry.
Conclusion
The BA (Hons) International Hospitality Business Management with Foundation Year - 36 months is an excellent choice for students who are passionate about the hospitality industry and want to develop their business management skills. With a comprehensive curriculum and opportunities for hands-on learning, this program equips students with the knowledge and experience needed to succeed in a variety of hospitality-related roles.
