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Certificate in Food Safety And Hygiene
Monday, 29 April 2024 14:47:08
     

Are you passionate about food safety and hygiene? Our Certificate in Food Safety and Hygiene program is designed to equip you with the knowledge and skills needed to ensure the safety and quality of food products. This comprehensive course covers a range of essential topics, including foodborne illnesses, proper food handling techniques, sanitation practices, and regulatory requirements. Throughout the program, you will dive into core modules such as microbiology and food safety, where you will learn about the different types of bacteria, viruses, and parasites that can contaminate food and cause illness. You will also explore the principles of HACCP (Hazard Analysis and Critical Control Points) and how to implement this systematic approach to prevent food safety hazards. In addition, our program will cover topics such as personal hygiene, cleaning and sanitizing procedures, pest control, and allergen management. You will gain a deep understanding of the importance of maintaining a clean and safe environment in food establishments to prevent cross-contamination and ensure the health and well-being of consumers. Furthermore, you will learn about food safety regulations and standards set by government agencies and international organizations. You will understand the legal requirements for food handling, storage, and transportation, as well as the consequences of non-compliance. By the end of the program, you will be well-versed in industry best practices and equipped to implement food safety and hygiene protocols in any food-related setting. Our Certificate in Food Safety and Hygiene program is ideal for individuals working in the food industry, including chefs, restaurant managers, food service workers, and quality assurance professionals. Whether you are looking to advance your career or enhance your knowledge in food safety, this program will provide you with the necessary tools to succeed in the field. Join us today and take the first step towards becoming a certified food safety and hygiene expert. Enroll in our program and gain the skills and knowledge needed to ensure the safety and quality of food products. Your journey to becoming a food safety champion starts here!



present_to_all   PURSUE YOUR DREAMS - GAIN A RESPECTED QUALIFICATION STUDYING ONLINE

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.
Why choose LSPM ?
● Your qualification is recognised and accepted world over.
● Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
● Flexible payment plans , pay fee in easy monthly, quarterly or yearly instalments.
● Fast track mode - attain your qualification in just 6 months !
● Dedicated Tutor Support via live chat.
Course content
Welcome to our Certificate in Food Safety and Hygiene program, where we prioritize the importance of maintaining high standards in food handling and preparation. Our curriculum is designed to equip you with the necessary knowledge and skills to ensure the safety and hygiene of food products, ultimately contributing to the well-being of consumers. Throughout this program, you will delve into various aspects of food safety and hygiene, including understanding the principles of microbiology, identifying potential food hazards, implementing proper sanitation practices, and complying with food safety regulations. Our expert instructors will guide you through interactive lectures, hands-on training, and real-world case studies to enhance your learning experience. The curriculum highlights of our Certificate in Food Safety and Hygiene program include: 1. Introduction to Food Safety: Gain a comprehensive understanding of the importance of food safety and the potential risks associated with improper food handling. 2. Microbiology in Food: Explore the world of microorganisms and their impact on food safety, learning how to prevent contamination and spoilage. 3. Foodborne Illnesses: Identify common foodborne illnesses, their causes, symptoms, and prevention strategies to safeguard public health. 4. Food Safety Regulations: Familiarize yourself with local and international food safety regulations, ensuring compliance with industry standards. 5. Hygiene Practices: Master the principles of personal hygiene, sanitation, and food storage to maintain a clean and safe food environment. 6. Hazard Analysis and Critical Control Points (HACCP): Learn how to implement HACCP principles to identify and control potential hazards in food production processes. 7. Food Safety Management Systems: Explore the various food safety management systems, such as ISO 22000, and understand their role in ensuring food safety. Upon successful completion of the program, you will receive a Certificate in Food Safety and Hygiene, validating your expertise in maintaining food safety standards and promoting consumer trust. Whether you are a food industry professional looking to enhance your skills or an individual interested in pursuing a career in food safety, this program will provide you with the necessary tools to succeed in the field. Join us on this educational journey and become a certified food safety and hygiene expert, equipped to make a positive impact on the food industry and protect the health of consumers. Enroll in our Certificate in Food Safety and Hygiene program today and take the first step towards a rewarding and fulfilling career in food safety.
❶   Course duration
The programme is available in two duration modes:
1 month
2 months
❷   Course Delivery

Online

❸   Entry Requirements
  • The program operates under an open enrollment framework, devoid of specific entry prerequisites. Individuals demonstrating a sincere interest in the subject matter are cordially invited to participate. Participants must be at least 18 years of age at the commencement of the course. OR;
❺   Assessment

The assessment is done via submission of assignment. There are no written exams.

❻   Course fee
The fee for the programme is as follows:

1 month - GBP £149

2 months - GBP £99
❼   Payment plans

1 month - GBP £149
2 months - GBP £99
❽   Accreditation

  • This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regula

❾   How to apply?

Simply follow the 2 steps given below to enrol:

(1) Fill enrolment form online at
https://www.lspm.org.uk/enrolment-v2/start.html

(2) Pay enrolment fee of GBP £15
(This can be paid online using credit or debit card)

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