Home | Level 7 Diploma in Tourism and Hospitality Management Curriculum
The Level 7 Diploma in Tourism and Hospitality Management is designed to provide students with a comprehensive understanding of the tourism and hospitality industry, as well as the skills needed to succeed in this dynamic field. The curriculum covers a wide range of topics, including:
| Course | Description |
|---|---|
| Tourism Management | This course covers the principles of tourism management, including destination marketing, tourism planning, and sustainable tourism practices. |
| Hospitality Management | Students will learn about the key concepts of hospitality management, including hotel operations, food and beverage management, and customer service. |
| Event Management | This course focuses on the planning and execution of events, including conferences, weddings, and corporate events. |
| Tourism Economics | Students will study the economic factors that impact the tourism industry, including pricing strategies, demand analysis, and economic impact assessments. |
| Hospitality Marketing | This course covers the fundamentals of marketing in the hospitality industry, including branding, advertising, and digital marketing strategies. |
Overall, the Level 7 Diploma in Tourism and Hospitality Management provides students with a well-rounded education in the key areas of the industry, preparing them for successful careers in tourism and hospitality management.